Akwadebe a soufflé anụ ọkụkọ na oven na multivarka

Taa, anyị ga-agwa gị banyere otú ka a souffle nke anụ ọkụkọ. Esi ya na oven, anyị ga na multivarka.

Anyị na-eme soufflé anụ ọkụkọ na multivarka

N'ihi nkwadebe obi na-edozi souffle a nke oge a kichin ngwa dị ka multivarka, anyị kwesịrị:

• ọdụdụ ude - banyere 100 ml;
• sie ọkụkọ fillet - banyere 700 g;
• nnukwu yabasị - 2 PC.;
• Àkwá na-ajụ - 2 PC.;
• nnu, ose na ndị ọzọ na ngwa nri - tinye nụrụ ụtọ.

nri isi

Tupu a soufflé nke anụ ọkụkọ, ị ga-akwadebe ntọala. Yabasị bulbs e ọcha si shells, na mgbe ahụ na bee n'ime cubes na Kasịnụ sie fillet. Àkwá na-ekewa ndị ọcha na yolks. Na nnukwu efere nke a blender etinye okuko, ọdụdụ ude, ngwa nri, eyịm na egg yolks. All Efrata na-agwakọta ruo mgbe ezigbo. Iche iche mma pịa ọcha ruo mgbe persistent ọnụ ọnụ. Ná mmechi, niile na ngwaahịa na-jikọtara na-agwakọta juputara.

Okpomọkụ omume ngwaahịa

Mgbe ọ natachara a homogeneous N'ụbọchị nke abụọ anụ uka na ya na-agbasa n'ime iko Multivarki nke tupu lubricated culinary ma ọ bụ akwukwo nri abụba. Soufflé anụ ọkụkọ esiri "quenching" mode maka 40 nkeji. N'oge a, ngwaahịa na-ọma ghọtara.

Ijere efere na nri abalị

Mgbe nri souffle ya ozugbo wepụrụ si ngwa na akpa nri na tebụl. Ọ bụrụ na ụfọdụ oge akwagide ya na ihu, ọ ga-dozie na-agaghị dị ka mara mma dị ka mgbe quenching. Ijere okokụre ngwaahịa na a cup of ụtọ na-ekpo ọkụ tii.

Anyị na-eme soufflé anụ ọkụkọ na oven

Ke adianade Multivarki, efere a na-akwadebe na oven. Na nke a, ị ga mkpa a obere oge.

Ya mere, n'ihi nkwadebe nke tọrọ ụtọ na obi ọkụkọ souffle, anyị kwesịrị:

• elu butter abụba - banyere 30 g;
• ọkụkọ ara, tupu sie mmiri nnu - 2 PC. 400 g;
• ọcha ntụ ọka, na ọka wit - schepotochka;
• nnukwu raw egg - 1 pc.;
• ude 10% -th - 150 ml;
• ude abụba - banyere 50 ml.

Na-eme ka ntọala

Tupu ị esi nri a souffle nke ọkụkọ ara na oven, ọ dị mkpa ime ka a dị ebube na airy anụ ndabere. N'ihi na nke a fillet chilled okuko peeled ma sie ruo mgbe obi, na-ewepụ si dapụtara efere ụfụfụ. Mgbe esi mmiri Bates ọkụ ala na-esi nri anụ ngwaahịa maka 40 nkeji.

Iche iche, ighe ntụ ka butter. Ihe uka na-nwayọọ wụsara na a mkpa iyi dabere na-ekpo ọkụ ude. All na ngwaahịa na-juputara weere, na e nwere otu akpụ. Sie fillet chopped n'ime obere iberibe na ala a blender na a nnọọ elu ọsọ.

Minced ọkụkọ na-agbakwunyere na creamy ihendori mere si ntụ ọka na whisk ọma. Mgbe nke ahụ gasịrị iche akwa ọcha na whisk ha siri ike ụfụfụ. Ịgbanwee ya anụ uka na kpaliri juputara.

mmiri usoro

Ebu mere maka a souffle, tee na butter ma wụsa ha anụ dabeere. Gbara ụka ude na-agwakọta ya na egg nkochi ime akwa na ịtụ elu nke semifinished ngwaahịa. The oven na-ewe iwe 180 degrees, na mgbe enịm ke a Ọ jupụtara Ebu. Soufflé butere maka minit 25.

Emechara na ngwaahịa na-eje ozi na tebụl na-ekpo ọkụ.

na-enye aka mma

Kwadebe chicken souffle n'ụlọ nwere ike na-eji a na mmiri saa ma ọ bụ steamers. Iji mee nke a, ị ga-eji elu Ebu. Anụ ha na-jupụtara na isi na-etinye na a saucepan nke esi mmiri. The mmiri mmiri n'ụdị kwesịrị ikpuchi na 2/3 akụkụ. Isi nri souffle ga-abụ na obere okpomọkụ na mkpuchi emechi. Jidere efere na-fesa pomegranate osisi na-eje ozi.