Ezi cutlet "na Russian." Ntụziaka maka kemmiri na obi anụ ezi cutlets

Ezi cutlet na nri bụ onye nke kasị mma ebe na table Russia. Nke a bụ n'ihi na ikwu cheapness anụ ezi, nri dị mfe, na ọtụtụ ihe, na a oké uto na adụ anọgidesi.

Chicken na Russia: a nkenke akụkọ ihe mere eme

Cutlet mincemeat mara Russian nri si iri na asatọ na narị afọ. Na France (ebe na, n'eziokwu, e nwere a aha "iri") kwadebere a efere nke anụ na ọkpụkpụ, ị na-ahọrọ nke a Ribs.

The Russian patty nke minced anụ pụtara na n'oge narị afọ nke 19. Ná mmalite anụ nwa ehi e, mgbe ahụ, - ọkụkọ anụ (burgers "Pozharsky" si Torzhok).

Na oge a na Russian nri anụ ezi cutlet mere si minced anụ na-acha ọcha achịcha, tinye n'ime mmiri ara ehi, egg na ngwa nri. The ngwakọta ada breadcrumbs, e ghere eghe ruo mgbe esie ke mmanụ.

Chicken na ọkpụkpụ - ugboro ugboro ọbịa na tebụl. Nke a bụ na-emekarị a efere maka ezumike na tebụl.

Otú e si esi ibe n'ibe anụ ezi

• First mkpa ka ị họrọ na-anụ ezi kwesịrị ekwesị. Firstly, ọ ga ọhụrụ, ọ bụghị thawed (na-adịghị na friji), na abuo, na-ezi kwesịrị na n'elu ozu (ebe obere muscle), na thirdly, ọ ga-abụ ajụ (obughi naani anụ) ísì ụtọ.
• Ezi iberibe na ị chọrọ ebipụ na bee zhilochki plenochki - na ihe niile nwere ike igbochi ya na scrolling anụ.
• Tupu isi nri anụ ezi nwere ike tinye na-acha ọcha wine (nhọrọ) ma ọ bụ a uwe na a ngwakọta nke uda di iche iche (nhọrọ) na a ntakịrị jụụ. Nke a ga-enye gị ohere na-esi ísì ụtọ ibe n'ibe anụ ezi.
• Ntụziaka na foto nkwadebe nke nri nwere ike hụrụ na ọtụtụ ebe. Ha bụ banyere otu. Ihe mbụ na-eme bụ ka ịpịgharịa site anụ. Nri kwesịrị ịbụ kwa obere. Ọ bụrụ na dabere ezi, ịgbakwunye iberibe anụ tupu i sie nri bit abụba.
• Na beef ịbanye egg tinye n'ime mmiri ara ehi na squeezed-acha ọcha achịcha, mix na finely chopped eyịm na ngwa nri. Etolite a achicha, mpịakọta na breadcrumbs, e ghere eghe na mmanụ.
• Ụfọdụ Ezi ntụziaka na-enye compound minced tupu frying na a butter chopped na friji ma ọ bụ na-agbakwụnye na n'etiti mpempe patties mma.

Nnabata ya na usoro nke nzọụkwụ ana achi achi na ezi iri bụ kemmiri na obi.

Efrata maka ibe n'ibe anụ ezi "na Russian" anọ nnukwu òkè

1. Ezi - 1 n'arọ;
2. mmiri ara ehi - 1 cup;
3. egg - 5 iberibe;
4. obodo bun;
5. Eyịm - otù onye-isi bụ nke na-ajụ size;
6. nwa ose - 1 tsp;
7. butter - 100 gram;
8. oriri na mmanụ - a iko;
9. nnu (ọzọ teaspoon);
10. Garlic - 1 kloovu.

The usoro nke na-akwadebe anụ maka ibe n'ibe anụ ezi "na Russian"

• Inyocha a mpempe anụ ezi, bee n'ime iberibe, ịgbanwee n'ime a nnukwu efere. Ọ bụrụ na anụ bụ dabere, bee n'ime obere (50 grams) a mpempe mmanu abuba, tinye na nnukwu efere ya na ezi na mix. Na-etinye na a ọkara awa n'ime friji.
• City bun tinye n'ime mmiri ara ehi. Ọkara otu awa mgbe e mesịrị afanyekwa, etipịa ya aka n'ime obere iberibe.
• Iri finely yabasị finely. The nta, ihe ísì bụ ezi cutlet. Ntụziaka nkwadebe nke eyịm nwere ike ịbụ dị iche iche: i nwere ike ighe yabasị na mmanụ, oyi ma na-enubanye a njikere mere nri. Ọ na-kweere na-atọ ụtọ ibe n'ibe anụ ezi ga-bụghị nwere ihe ọ bụla iberibe yabasị - ha ga-dị nnọọ a ndumodu nke ya.

• Wepụ iberibe anụ ezi si na friji na weere na yabasị Mpekere tinye na-apụta. Pịrịgaa na a anụ grinder site a nnukwu grille.
• Ebido kwadebere yabasị, nnu na ose na ebe na friji na-ajụkwa.

Nkwadebe lezone (ihendori asa cutlets)

• Site abụọ dị iche iche na àkwá yolks, ndị ọcha enịm ke friji.
• Jikọọ atọ egg yolks na abụọ tablespoons nke mmiri ara ehi na atọ, agbaji ọjọọ whisk ruo mgbe ezigbo (dị ka omelet).

Ihendori dị mkpa na-asa hoo haa achịcha n'ihu boning na breadcrumbs.

Usoro a dị mkpa iji nweta a ike (ma ọ bụghị ike) jikọrọ ọnụ cutlet na na n'oge frying Nweta kemmiri ezi cutlet, a foto nke na-eme ka o kwe omume ịhụ ihe dị iche site na-akọrọ, na mkpa ka a isi.

Nkwadebe nke cutlets

• Mark nke friji iche na-edozi ụtarị ruo mgbe jụụ ụfụfụ.
• Jiri nlezianya na-jikọọ na chilled anụ, na-akpali ịsọ nwayọọ.
• Tinye a saucepan na ọkụ (ọ bụ na-achọsi ike iji a miri emi na nkedo-ígwè frying pan), wụsa sunflower butter (ọkara a cup), larịị kwesịrị iru n'etiti cutlets. Tinye a obere kloovu nke garlic.
• Wet aka na-etolite patties, enịm n'ime otu (10-15 grams) mma butter. Cutlets kwesịrị ime ka ga-dabara na pan. Abụkarị anọ nnukwu n'anya.
• Itinye na lezone, mpịakọta na breadcrumbs. Ọ bụrụ na crumbs na-n'ụzọ zuru ezu kpuchie cutlet, ọzọ tinye n'ime lezone, na otu ugboro ọzọ na - na breadcrumbs.
• Wepu garlic si kpụ ọkụ n'ọnụ (fọrọ nke nta esi) oriri na mmanụ, ngwa ngwa na-etinye meatballs. Ighe na abụọ ruo mgbe ọlaedo aja aja.
• Wepụ mbụ ogbe nke meatballs, ọ bụla mgbanwe na efere, nke nwere ike na-ewe iwe na oven. Ọ nwere ike ịdị a mara mma seramiiki ma ọ bụ iko kabinet oven.
• Na-etolite a abụọ òkè nke cutlets nke esi mmanụ na-achọsi ike iji wepu niile obere residues si akpa òkè (ha kwatara akwata na ọdịdị nke ọzọ ogbe), e ghere eghe cutlet, ịgbanwee na a nnukwu efere maka oven.
• Na preheated oven etinye burgers, ha ga-ahụ, n'ime nkeji iri na-eje ije na nnweta.
• Gbanyụọ oven, wepụ patties-eme adịghị.

Ijere ibe n'ibe anụ ezi "na Russian" na-ekpo ọkụ si oven ite-ha nke ha nọ n'ebe ahụ. Wụsa chopped na nnu na crumpled pasili. Dị ka akụkụ nri nwere ike sie poteto, gwere poteto, osikapa, ma ọ bụ a otutu nke mgwa akwukwo nri salad.