Anụ nwa ehi cutlets: Ntụziaka na a foto

Anụ nwa ehi cutlets nwere ike ekewet dietary efere. eto eto ụmụ anụmanụ na anụ bụ ihe ndị ọzọ obi karịa beef. Ke adianade do, na ọ nwere obere abụba. Ke ibuotikọ emi anyị ga-ekwu banyere nkwadebe nke a kemmiri na nnọọ ụtọ efere.

nhọrọ maka ihe

Anụ nwa ehi cutlets nwere ike na omenala ụzọ. Ọ bụ iji mix minced anụ egg na-atụkwasịkwa ya tinye n'ime mmiri ara ehi na uda di iche iche nri. A ka nwere dịkarịa ala a na iri na abuo ọzọ Ezi ntụziaka. Oke na-adabere na-eri àgwà ukwu na ezinụlọ ya. Ọ bụrụ na i chọrọ, efere nwere ike kwadebere si dum, ọ bụghị na esichara minced anụ ma ọ bụ fillets nke obere iberibe. N'ihi na anụ nwa ehi, ị nwere ike tinye ọzọ Efrata - poteto, semolina, na ụdị anụ. Ya mere, ndị chefs pụrụ ichetụ n'echiche bụ nanị. Gburugburu ụwa, cutlets nke anụ nwa ehi anụ kwadebere dị iche iche. Ndị na-esonụ ga-ọkọnọ na isi ụlọ version of na efere a.

Cutlets Efrata

Ọnụ na ala-na-eri ngwaahịa na-chọrọ iji mee ka anụ nwa ehi cutlets. Tupu na-eke efere ngwaahịa ndị na-esonụ na ngwaahịa:

• anụ nwa ehi nrọ - 400 grams;
• oriri na mmanụ - 100 g;
• pasili cilantro ma ọ bụ - 5 alaka;
• Garlic - 1 kloovu;
• ntụ maka breading - nụrụ ụtọ;
• nnu, yabasị, ngwa nri - nụrụ ụtọ.

Cutlets: nri usoro

1. First anyị mkpa ọcha anụ nke fim ahụ, na abụba. Mgbe ahụ ị chọrọ a nkọ mma iri ya a isi nri.
2. Mgbe na anụ nwa ehi a ga-enịm ke a nnukwu nnukwu efere na ikpokọta na àkwá na a homogenous ngwakọta.
3. Next, iri na pasili, garlic na yabasị, na-etinye Efrata ke nri flavor na ngwa nri na igwakorita ọma ọzọ.
4. Mgbe ahụ ị mkpa ike aka patties, tụgharịa ha na ntụ ọka, na-etinye on a na-ekpo ọkụ frying pan na ighe ruo mgbe esie.
5. Ná ngwụsị nke ngwaahịa a ga-etinye na a mmiri mpempe akwụkwọ, ekpuchi na foil na ebe ke preheated oven. Nri oge - 5,10 nkeji na 190 degrees.
6. Ebe a na njikere anyị anụ nwa ehi cutlets. Ha nwere ike nri na tebụl na stewed ma ọ bụ e ghere eghe na akwụkwọ nri.

Obi cutlets nke anụ nwa ehi loin Efrata

Gịnị na-eme ma ọ bụrụ na ị na tinye lemon ihe ọṅụṅụ na butter na a anụ nwa ehi cutlets? Ntụziaka na-ekwu na ọ ga-eme ka ngwaahịa ọzọ piquant. I nwere ike ịchọpụta a onwe gị, ọ bụrụ na ị zụta n'ime ụlọ ahịa ndị na-esonụ Efrata:

• loin - otu kilogram;
• butter - 100 grams;
• gbara ụka ude - 50 grams;
• Ntụ ọka wit - 50 grams;
• lemon ihe ọṅụṅụ - 20 grams;
• allspice, nnu - nụrụ ụtọ.

Obi cutlets nke anụ nwa ehi loin: nri usoro

1. Mbụ niile, i kwesịrị loin ịkpụ n'ime iri na abụọ hà iberibe.
2. Mgbe ahụ mkpa ka ị mix ntụ ọka, ose na nnu. Ọzọ, n'ihi ngwakọta kwesịrị n'ọdịnihu mpịakọta cutlets.
3. Mgbe nke a culinary ngwaahịa mkpa na-etinye na a kpụ ọkụ n'ọnụ pan na ighe ke oriri na mmanụ n'elu obere okpomọkụ. Njikere nwere ike kpebisie, ịkpọpu cutlet ndụdụ. Ọ bụrụ na ọ na-ahapụ doro anya, ọ bụghị pink ihe ọṅụṅụ, mgbe ahụ, ọ dị njikere.
4. Ọzọ, mkpa ka ị na ọkụ na a frying pan na anụ ihe ọṅụṅụ gbara ụka ude ma lemon ihe ọṅụṅụ. Ọ na-ewe banyere atọ nkeji. Ina ihendori nwere ike wụsara efere.

Ebe a na-akwadebe anyị anụ nwa ehi cutlets. Kemmiri na flavorful, ha ga-icho mma ọ bụla table. Nke a anụ adabara nri na ndị agadi, na-eto eto ụmụ. Ọ nwere mmetụta bara uru na ahụ na ọrịa na nke eriri afọ tract. Na nke a, ọ ka mma ka steamed.

Steam cutlets nke anụ nwa ehi: Efrata

• Minced - 500 grams.
• Egg - otu.
• Poteto - a tuber.
• Yabasị - otu.
• Semolina - 2 tbsp.
• Italian herbs, ose na nnu - nụrụ ụtọ.

Steam cutlets nke anụ nwa ehi: nri usoro

1. Cutlets si minced anụ nwa ehi bụ mfe iji kwadebe ọbụna novice ukwu. Mbụ anyị mkpa iri eyịm, ete poteto na ikpokọta ya na anụ.
2. Ọzọkwa, na ngwakọta ga tinye semolina, àkwá na ngwa nri.
3. Mgbe ahụ mkpa ka ị mmiri aka na-etolite a ngwaahịa, na-etinye ha na a steamer na-esi nri maka ọkara otu awa na ike esi mmiri.

Dị ka ị pụrụ ịhụ, ihe niile dị nnọọ mfe. Ọ na-atụ aro ka ịgbakwunye na minced breadcrumbs tinye n'ime mmiri ara ehi. Ọ ga-eme ka meatballs ọzọ obi na ụtọ.

Traditional meatballs Efrata

• Beef hoo haa - 500 grams.
• Egg - otu.
• Poteto - otu.
• Mmiri ara ehi - otu iko.
• Baton - otu-atọ.
• Yabasị - otu.
• Ose, nnu, mmanụ - nụrụ ụtọ.

Cutlets omenala: usoro nke na-akwadebe

1. Mbụ niile, i kwesịrị wụsa mmiri ara ehi obere achicha achịcha. Mgbe ahụ, ọ ga-ekpe maka a nkeji ole na ole maka ọzịza.
2. Next, eyịm na poteto mkpa ka Mike na a anụ grinder. Mgbe ahụ, ndị Efrata mkpa ka ị mix na minced anụ, nri na ngwa nri.
3. Mgbe ahụ nke ọma ekara patties kwesịrị itinye on a na-ekpo ọkụ frying pan na ighe na abụọ maka 2-3 nkeji.
4. Ugbu a ngwaahịa na-laghachiri azụ ka pan, wụsa mmiri ọkụ na-emenyụ ọkụ n'okpuru mkpuchi emechi maka banyere 40 nkeji.

Mgbe ahụ n'ikpeazụ, na esie ya anyị anụ nwa ehi cutlets. Ntụziaka na photos ga-eme ka ha enweghị ọtụtụ nsogbu.

Anụ nwa ehi cutlets na ezi Efrata

• Beef hoo haa - 400 grams.
• Ezi hoo haa - 300 grams.
• Mmiri ara ehi - 250 ml.
• Oriri na mmanụ - 50 ml.
• Butter - 40 grams.
• Pasili - 10 grams.
• Àkwá - 3 iberibe.
• Buns ọcha - 2 iberibe.
• Eyịm - 1 ibe.
• Mustard - 1 tsp.
• Mịrị oregano - 1 teaspoon.
• Nnu - ọkara a teaspoon.
• Black ose - ọkara a teaspoon.

Cutlets nke anụ nwa ehi na anụ ezi: nri usoro

1. First, i kwesịrị mix dị iche iche nke anụ.
2. Mgbe ahụ mkpa ka ị iri na ighe yabasị.
3. Ndị na-esonụ na-ịrọ arọ na mmiri ara ehi slice of brioche.
4. Mgbe ahụ mkpa ka ị mix niile Efrata, tinye ha pasili na marjoram, ụgbọala na egg, oge na ngwa nri na igwakorita ọma n'ime a homogeneous uka.
5. Mgbe ahụ mkpa ka ị na-etolite patties na mmiri aka.
6. Mgbe na ị ga-dina a mmiri mpempe akwụkwọ na foil na-etekwa ya mmanụ.
7. Next mkpa ka ị preheat na oven na 190 degrees.
8. Mgbe ahụ mkpa ka ị na-etinye n'ime ya burgers maka 20-25 nkeji.

Ebe a na njikere anyị anụ nwa ehi cutlets na oven. Butere na a ala okpomọkụ, yiri ka ha na karịsịa appetizing.

Cutlets Africa: Efrata

Aha efere a na-ada na-adịghị ahụkebe. Otú ọ dị, n'ihi na ya nri na-adịghị achọ ọ bụla osisi oriri:

• anụ nwa ehi (minced) - 200 grams;
• butter - 20 grams;
• black n'ala ose - nụrụ ụtọ;
• ọhụrụ mushrooms - nụrụ ụtọ;
• cucumber - 30 grams;
• Eggplant - 30 grams;
• tomato - 40 grams;
• Poteto - 60 grams;
• Olive Oil - 30 grams;
• tomato ihe ọṅụṅụ - 30 grams.

Cutlets of Africa: a ụzọ nkwadebe

1. First mkpa ka ị ighe meatballs. Nke a na-eme na a pan na-ekpo ọkụ butter. Ọ bụrụ na i chọrọ, na anụ nwere ike tinye nnu na nwa ose.
2. Mgbe nke ahụ gasịrị, na mmanụ na e ghere eghe mushrooms aubergine Mpekere.
3. Next, gwuo egwu pripuskayut kwubiri sliced kukumba na poteto.
4. Mgbe ahụ, obere tomato scalded na esi mmiri na-ewepụ si akpụkpọ ha.
5. Ugbu a, ihe niile na akwụkwọ nri na-juputara weere.

Na tebụl ozi ọma ṅara n'ọkụ cutlets ọnụ na akwụkwọ nri. The efere nwere ike fesa na a ngwakọta nke anụ na tomato ihe ọṅụṅụ.

na-enye aka mma

1. Kwesịghị iji maka nkwadebe nke rọrọ nri. Ọ ga-enye ndị cutlets e ji mara utoojoo uto.
2. Naanị-enweghị uche na osi ite na àkwá weere na minced anụ. Site na anụ bụ kwa siri ike.
3. N'ihi na na-atọ ụtọ na ọnụ-atọ ngwaahịa mma ka nri onwe gị.
4. Kama ighikota anụ, ọ kasị mma iri ya n'ime obere iberibe. Ọ ga-ewe oge, ma kemmiri burgers na-nwetara.

ọgwụgwụ

Ugbu a, na ị maara otú e si esi anụ nwa ehi cutlets. Photos ga-eme ka ha ọbụna na-enweghị uche onye nnabata mfe. Ọtụtụ ndị n'elu nhọrọ nwere ike ịbụ a dịgasị iche iche nke dị iche iche efere ndochi - grated cheese, akwụkwọ nri ma ọ bụ ndị ọzọ Efrata. Anyị na-enweta a nnọọ ihe ọhụrụ na incredibly-atọ ụtọ. Ezi ntụziaka nwere ike ịdị iche iche ke naanị ezi uche. Ụfọdụ ka gbazee cheese, onye - e ghere eghe na a crisp meatballs. Ya mere na-eche free na-enwe ịchọpụta, na ị ga-enwe ike ime ihe ndị ikwu ha na ndị enyi ọhụrụ na-akpali efere. Kporie nri gị!