Gịnị na-candied na ihe ha na-eri

Ọ bụrụ na ị na-adịghị nnọọ ọkachamara na-esi nri, ajụjụ ahụ bụ: "Gịnị bụ candied mkpụrụ?" Ọ bụ nnọọ nkịtị n'ihi na ị. Mgbe niile, ndị a sugar iberibe na-adịghị otú na-eji na nkwadebe dị iche iche efere, otú ahụ pụrụ ịbụ nnọọ amaghị na beginners nwunye. Mịrị mbụ ụzọ mkpụrụ osisi na akwụkwọ nri bụ ụfọdụ n'ime atụmatụ na-eji. Dị ka ihe atụ, tupu na-agbakwunye ha mgwakota agwa mma tupu idebaihe. Dị ka ihe ngwọta ga-eji ọ bụghị nanị na mmiri ma na-aba n'anya - rọm, brandi, wine. Mgbe ahụ, na usoro nke mmiri, na mmanya vapors ikusi, na karịsịa flavor na-anọgide. Iji mụtakwuo banyere ihe ndị candied mkpụrụ, na-agbalị ka ha ụfọdụ pastries. Rich dị iche iche nwekwara mgwakota kacha adabara mmiri Passover. Na nke a akwụkwọ anyị gwa Abigel a Ntụziaka achicha na candied mkpụrụ, mere site Italian ụzọ. The kpọmkwem nke na-akwadebe nri bụ na mgbakwunye na nke a multi-ogbo ngwaahịa na gbaa ụka ule.

Italian Easter achicha na candied mkpụrụ

N'ihi na mmiri ahụ chọrọ Ntụziaka achọ a pụrụ iche cross-ekara akwụkwọ ụdị. I nwekwara ike iji nkịtị gburugburu. Ire e ji mara nri a agbanwebeghị.

mkpa Efrata

Ndị na-esonụ ngwaahịa na-achọrọ maka ule:

- ntụ ọka - 350 g;

- sugar - ọkara a cup;

- butter - 100 g;

- abụọ àkwá na egg nkochi ime akwa;

- ọhụrụ yist - 20 g;

- mmiri - 20 ml;

- mmiri ara ehi - 50 ml;

- candied - 65 g;

- amiri - 50 g;

- zest nke onye lemon;

- a tuo nke nnu;

- mkpọ vanilla.

N'ihi na mma:

- almọnd peeled - 50 g;

- Sugar - 50 g;

- akwa ọcha ;

- afụli osikapa - 80 g

nkwadebe

1. Crumble yist n'ime a nnukwu efere na wụsa ụtọ mmiri ara ehi. Ịkpali na ụfọdụ ntụ ọka arọ (50 g). Mix na-etinye na a na-ekpo ọkụ n'ebe maka ọkara otu awa.
2. Tinye abụọ àkwá, ọkara cup ntụ ọka, na-ekpo ọkụ na mmiri na-ahapụ maka ọzọ iri anọ na ise nkeji.
3. Mgbe mgwakota agwa adabara, ị mkpa ka ịgbakwunye a òkè nke ngwaahịa ọzọ. Tinye ntụ ọka (75 g), ọkara sugar na tinye na ịrọ arọ butter. Mgbe akpali ngaji, na-ahapụ ka ferment ọzọ ọkara awa.
4. Sook na mmiri na candied amiri maka 10 nkeji. Mgbe agwụ na a colander, wụsa ha n'ime mgwakota agwa. Thereto e kwukwara fọdụrụ ngwaahịa: sugar, egg nkochi ime akwa, ntụ ọka, butter, nnu, lemon bee, vanillin.
5. Ọfọn mbuaha ezigbo mgwakota, kewaa abụọ akụkụ-eme ka ọ dịkwuo mfe tojupụtara na a cross udi. Neatly stacked uka, ekpuchi oghere achicha towel. Mgwakota agwa kwesịrị ntọt ke olu site na ọkara. The oge ọ ga-ewe ruo otu na ọkara awa.
6. Mgbe achicha adahade, kwadebe glaze. Iji mee nke a na a nri processor, iti ndị almọnd, sugar na akwa ọcha.
7. N'ịgbasa batter tupu mmiri n'elu uka na njikere nut ihe ndozi popped osikapa na dum mkpụrụ.
8. Ime 45 nkeji na okpomọkụ nke 180-200 degrees.
9. Njikere achicha ike agụpụ site a pụrụ iche akwụkwọ ụdị. Mgbe na-eji ndị ọzọ containers nlezianya Tinye achịcha dị iche iche na a osisi dostochku ka ajụkwa.

luscious pastries

Ịkwadebe Easter achicha, ị maara na-adịghị eme ihe candied mkpụrụ, otú iji ha na mmiri na-atọ ụtọ mmiri. Ha nwekwara ike ịbụ na lineup na ndị ọzọ na ngwaahịa - biscuits, achịcha ma ọ bụ achịcha ahụ. Mgbe nri ọtụtụ dị iche iche efere na ị ga-ajụ ihe ndị candied mkpụrụ osisi, na-enwe ike onwe ha ịkọrọ Atụmatụ.