Anụ nwa ehi Orloff Ntụziaka na ọdịiche ya

Ekweta, na okwu a "anụ French na oven" na-ada nnọọ appetizing! Ma ọ bụghị naanị na-ada: uto, na agba na isi nke a na-atọ ụtọ efere! Ma, ọ ga-akwadebe nkà! Isiokwu a - a collection of ọdịiche nke na Ntụziaka nke nri anụ na French! Ebe a ị ga-amụta otú anya anụ nwa ehi Orloff Ntụziaka chee French onwe ha, nakwa dị ka mara banyere "ụlọ mgbanwe" nke a uzommeputa.

N'ihi ya, kpochapụwo Ntụziaka. Ọ ga ozugbo-ahụ kwuru na French gwusia Mayonezi nanị dị ka a emeju oyi efere - butere dịghị onye ọbụna na-eche, n'ihi na n'oge okpomọkụ omume Mayonezi etịbede elu abụba na coagulated protein.

Nkwadebe nke anụ site French na oge gboo variant achọ: anụ (ezi ma ọ bụ beef), ala-abụba gbara ụka ude (nwere ike unsweetened yogot), nnu obi cheese na feta cheese (banyere 100 grams), yabasị ma ọ bụ liik, butter mmanụ maka lubrication ụdị , nnu na ngwa nri (rosemary, marjoram, thyme, basil, nwa ose).

Nkwadebe nke nri ga-amalite na ihendori. Iji a ga-agwakọta na a blender ude (ma ọ bụ yogot) na afụkọ (ma ọ bụ Feta). Ọ dị mkpa na-anọgidesi nke ihendori bụ bụghị kwa mmiri mmiri. Ihendori nwere ike tinye a obere red ose na painiapulu (painiapulu ga-karịsịa mkpa na anụ ezi). Ọzọkwa ị mkpa ka ịgbakwunye ihendori ubé n'elu ngwa nri na nnu.

The anụ a ga-eghe na a frying pan n'elu elu okpomọkụ ruo mgbe crisp. Nke a bụ iji hụ na pulp nọgidere juiciness.

Mgbe frying anụ pụrụ enịm ke a mmiri na efere, tupu tee na butter. Anụ nwere ike tinye ose na nnu, ma obere obere, n'ihi na nnu na ose ndị na-ama ugbu ke ihendori.

Meat kwesịrị itinye eyịm, sliced mkpa ọkara yiri mgbaaka. Ma ihe a dum nwere ike wụsa ihendori na ebe ke oven preheated ka 160 - 180 ogo 30 - 40 nkeji. Ozugbo ị enen readiness nke efere, ọ bụ ike tinye chopped elu. Ebe a bụ anụ nwa ehi Orloff, onye Ntụziaka na-eji na France.

Na ịdị obosara nke anyị n'ala nna ka a efere nwere a ubé dị iche iche version nke nri. The Efrata dị iche iche, kwa, na, ezi budata.

Ihe atụ, na French gị mkpa anụ ụlọ anụ: anụ (ezi ma ọ bụ beef), cheese, eyịm, Mayonezi, nnu, nwa ose.

The anụ a ga-chopped, nnu na ose na iti anya. Mgbe ahụ, ya na a tee mmiri tree ọ bụla, ịtụkwasị n'elu chopped yabasị yiri mgbaaka ma ọ bụ ọkara yiri mgbaaka. Top na Mayonezi na-etinye na oven 15 nkeji na okpomọkụ nke 160 - 180 degrees. Mgbe minit 15, wepụ pan ma fesa na grated cheese anụ. Tinye n'ime oven na akpọọ nkụ ruo mgbe mere.

Ya mere anụ nwa ehi Orloff Ntụziaka gbanwere anyị compatriots.

Ke ofụri ofụri, uto na agba nke comrades, dị ka anyị maara, ọ dịghị, ya mere, ọ bụla n'ime anyị bụ free ịhọrọ a Ntụziaka gị uto.

Ọzọkwa, efere a nwere ike ju, iji dị ka a ihendori, utoojoo ude ma ọ bụ ịṅụ oké ude, weere na mustard. The uto bụ nnọọ oseose!

Ị nwere ike ịgbakwunye anụ mushrooms (kacha mma mushrooms ma ọ bụ na-acha ọcha) na / ma ọ bụ nduku. Ụfọdụ tinye a efere tomato na carrots. Ị na-ekpebi!

Site n'ụzọ, n'agbanyeghị nke Ntụziaka, nke ị ga-esi nri anụ na French na oven, ọ dị mkpa na-arịba ụfọdụ aghụghọ.

Anụ ga-ebipụ gafee ọka - ya mere na ọ bụ ngwa ngwa zapechetsya na adịghị ghọọ a "naanị".

Ọ bụrụ na anụ ka nwetara ikike - ya nwere ike sook ke gbara ụka ude, kefir, diluted lemon ihe ọṅụṅụ ma ọ bụ kranberị.

Efere a bakwara uru na na nkwadebe na-ewe obere oge, na n'ihi nwere ike ọnọ ruo ọbụna festive table! Bara uru ihe anụ nwa ehi Orloff Ntụziaka!