Anyụ anụ: nri Ezi ntụziaka na atụmatụ

Ọ dịtụla mgbe ị gbalịrị eghe anyụ? Ọ na-enyo na ọ ga-eji na a ụdị. Ị chọrọ ịmụta otú ka a salad, isi N'ezie-eji megharịa ọnụ si nnukwu beri? Isiokwu ọnọde ozi ndị dị mkpa. Jisie gị na kichin!

Ṅara n'ọkụ egusi tempura - mbụ eji megharịa ọnụ

Dị Mkpa Efrata:

• abụọ akwa ọcha;
• Nụchara anụcha mmanụ;
• a ole na ole raspberries ma ọ bụ blakberị;
• 4 Art. l. ntụ ọka na starch;
• aru nke anyụ;
• Nkezi peach - 1 pc.;
• powdered sugar - ezu ½ cup.

usoro nkwadebe

1. Of anyụ pulp wepụ osisi. Anyị na-adịghị mkpa. The nnọọ anụ bee n'ime usoro-sized iberibe. Onye ọ bụla n'ime ha collapses ntụ ọka.
2. Ya mere, anyị na-akwadebe ndị grilled anyụ. Ntụziaka nyere na ojiji nke batter. Iji mee nke a, nnukwu efere ikpokọta starch na mmiri (1/2 cup). Ha ịgbakwunye akwa ọcha. Bido.
3. Mpekere anyụ etiyela dapụtara batter. Anyị na-ahụ na ha na-evenly kpuchie ule.
4. Na-ekpo ọkụ pan-etinye egusi Mpekere na batter. Ighe eji butter.
5. Ṅara n'ọkụ anyụ mgbasa na a efere. Onye ọ bụla iberi ifesa sugar. Dị ka decorations dabara blackberry tomato (utu), na ọkara nke peach. Site na nke a eji megharịa ọnụ ga-enye ọ bụla nọ n'ezinụlọ.

Ntụziaka maka imi

Na a picnic na ibugo onu emekarị iwere na ighe na esi ofe na a cauldron. Ma i nwere ike iju gị enyi na ndị ikwu. Kwadebe ha anyụ, ṅara n'ọkụ na imi. Maka ozi na otú ime nke a, kọwara n'okpuru ebe a.

List of ngwaahịa:

• oké osimiri nnu;
• mmanụ aṅụ nke ụdị ọ bụla - 2 tbsp. l.;
• Mpekere nke anyụ - 8 PC.;
• ose n'ụdị a hama (bụghị chọrọ).

The bara uru akụkụ

1. Were a mfri eke anyụ. Cut Mpekere portionwise (na bee). Jide n'aka na-wepụ osisi. Wụsa Mpekere nnu. Anyị na-ahapụ na a miri emi efere maka ọkara otu awa. N'oge a ga-igbapu na ihe ọṅụṅụ.
2. -Asa anyụ Mpekere na mmiri. Anyị ịgbanwee na a akwụkwọ towel wepụ ngafe mmiri.
3. Onye ọ bụla iberi ntekwasa na mmanụ aṅụ. Preheat imi. Anyị na-eziga ya Mpekere nke anyụ. Ighe 5 nkeji (2,5 nkeji kwa akuku).
4. Ṅara n'ọkụ anyụ wepu si imi. N'ịgbasa na efere. Ifesa oké osimiri nnu (gị uto) na ose. Ugbu a, i nwere ike na-amalite akatabi okop. Anyị nwere olileanya na ị na-enwe a pụrụ iche na efere.

Nhọrọ grilled anyụ na yogot na mkpụrụ

Efrata:

• powdered sugar;
• ọkara a anyụ bụ usoro na size;
• Greek yogot - 0.4-0.5 n'arọ;
• olive mmanụ.

Iji caramelize mkpụrụ:

• 15 gram mpempe butter;
• mmiri mmiri na mmanụ aṅụ - zuru ezu 65g;
• walnuts (shei wepụrụ) - 100 g

ntụziaka ndị zuru ezu

Nzọụkwụ nọmba 1. Mmiri na tree dina a jiri akpụkpọ anụ. Ruo mgbe anyị na-ewepu n'akụkụ.

Nzọụkwụ nọmba 2. a saucepan na a oké ike ikpokọta mmanụ aṅụ na a mpempe butter. A Efrata na-etinye na-ajụ okpomọkụ. Anyị ọkụ maka 2-3 nkeji. The mmanụ kwesịrị kpamkpam gbazee. Tinye na walnuts (na ha enweghị Mike). Okpomoku di elu ọzọ 4 nkeji. Mgbe ngwakọta amalite afụ na daa mbà n'obi, gbanyụọ ọkụ. Yet ibu na pan lined na jiri akpụkpọ anụ. Ahapụ maka 1-2 awa. Mgbe ngwakọta siri ike, jiri nwayọọ-etipịa ya n'ime obere iberibe.

Kwụpụ № 3. ịkpụ n'ime n'ámá n'ihu na-eje ozi na-eji megharịa ọnụ pulp (4x4 cm). Tọọ ala pan na-abụghị osisi mkpuchi. Yet mmanụ. Ighe egusi Mpekere (1-1.5 nkeji na onye ọ bụla n'akụkụ), fesa na powdered sugar ha.

Nzọụkwụ nọmba 4. Were a na-ekpo ọkụ efere. Ọ dina eghe Mpekere. Na nke ọ bụla n'ime ha na-etinye na a nnukwu spoonful nke bred. Ịchịkọta ndị "mejupụtara" caramelized akụ. Ozugbo anyị na-efe. Nke a eji megharịa ọnụ na-adịkarịghị hụrụ na menu nke kasị mma ụlọ oriri na ọṅụṅụ. Na anyị mere ka ọ onwe gị.

Eghe poteto na anyụ

Nke a bụ otu n'ime ndị kacha amasị okpomọkụ efere TV A na nlereanya Victoria Lopyreva. Ọ hails si Rostov-on-Don. Na Ndida nke anyụ na-eri na-acha ọcha nri. Na ụmụ agbọghọ na-ahọrọ ya Nchikota na e ghere eghe poteto. Ọ bụghị nanị na-atọ ụtọ, ma na-bara uru n'ihi na ọnụ ọgụgụ (akwalite arọ ọnwụ).

Ntụziaka dị mfe: ighe poteto na pan eji mmanụ oliv. 5 nkeji ruo mgbe esie tinye iberibe anyụ pulp. Bido. Mgbe ahụ na-amalite irekasị site efere, na-emeso ezinụlọ ya.

Eghe anyụ rinds

ngwaahịa:

• nụchara anụcha mmanụ - nanị otu iko;
• nnu na ose - nụrụ ụtọ;
• 1/3 cup wheat na ọka ntụ ọka;
• 2 iko anyụ peels, bee n'ime cubes.

usoro nkwadebe

1. Tinye na tebụl mfri eke anyụ. Anyị na-na aka a mma na bee mkpụrụ lengthwise. Anyị iche n'ime 2 akụkụ. Gịnị bụ ọzọ? Ọzọ bee n'ime ibé abụọ, mgbe ahụ, - na warara.
2. Ịgbanwee iberibe on a bọọdụ ịbọ anụ. Bee pulp, wepụ n'akụkụ. Site na ya, ị nwere ike esi nri, dị ka a kọwara n'elu. Ugbu a, anyị nwere mmasị na jikọrọ ọnụ. Ha, kwa, na-eghe.
3. Bee bee n'ime iberibe (2-5 cm). Anyị ịgbanwee n'ime a nnukwu efere.
4. Anyị kwesịrị ime ka a batter. Na a iche iche nnukwu efere ikpokọta abụọ na ụdị ntụ ọka - ọka na wheat. Season na nnu. Wụsa na ose.
5. Ikpo nke miri emi fryer ma ọ bụ skillet, na-awụsa mmanụ n'ime nri nke ukwu.
6. Onye ọ bụla mpempe anyụ bee akpọrepu na breadcrumbs. Tinye na esi mmanụ. Ighe maka 8-10 nkeji. Ozugbo n'elu na-browned iberibe,-enyefekwa ha ka n'akụkụ nke ọzọ. Ịmata kpọmkwem ọzọ 4-5 nkeji.
7. Njikere Mpekere jiri nwayọọ ịgbanwee na si pan na na a akwụkwọ towel. Enye ngafe mmanụ igbapu. Ozi na tebụl, ẹkenịm na a efere. Ị nwere ike iji skewers.

Salad appetizer na grilled anyụ

List of Efrata:

• ọhụrụ Mint doo - a ole na ole;
• Feta cheese iche - 100 g (5 Mpekere);
• olive mmanụ - 2 tbsp ezuru. l.;
• Ugu osisi ṅara n'ọkụ;
• herbs (watercress, letus na arugula) - 3 iko;
• nnu na ose - nụrụ ụtọ;
• anyụ Mpekere (banyere size of a oche nke kaadị) - 8 PC.;
• lime ihe ọṅụṅụ - 5 tsp ..

nkwadebe

Anyị emesapụrụ na imi. Mpekere nke anyụ (seedless) agbasa na a akwụkwọ towel na ngafe ihe ọṅụṅụ na-asọpụta. Mgbe ahụ anyị na-ezite ha ka ha na imi. Ighe 2 nkeji. On n'akụkụ nke ọzọ nke uzo adịghị mkpa. Elu mix 2 awa. L. lime ihe ọṅụṅụ na mmanụ. Tinye a tuo nke nnu (ọkacha mma oké osimiri). All nke a uka na-etinye na a nnukwu n'efere dị mbadamba. Ọ ga-anyụ Mpekere (toasted n'akuku elu). "Feta" cheese Mpekere tinye. Top Yet fọdụrụ 3 awa. Spoons lime ihe ọṅụṅụ. Fesa na nnu na ose (nhọrọ). Icho mma na Sprigs nke Mint efere na ejighị ya kpọrọ toasted ugu osisi (na-enweghị bee). Anyị na-ama ebube salad appetizer.

Ọzọ na-akpali Ntụziaka

Nri ngwaahịa:

• lime mkpụrụ osisi - 4 PC. (Abụọ iri zest, na abụọ - na ihe ọṅụṅụ);
• mgbe sugar - ¾ cup;
• Fresh Mint - nnọọ ọkara nke ákwà;
• mma anyụ (pụtara) - 1 pc.

The bara uru akụkụ

1. Ebee ka anyị na-amalite? Were a anyụ. Jiri nlezianya na bee ya n'ime 4 iberibe. Nke ahụ abụghị ihe niile. Onye ọ bụla òkè e bee n'ime Mpekere (ọkpụrụkpụ - 5 cm).
2. Mint epupụta ha na-asa na mmiri pọmpụ. Berisie ha. Na-etinye na a nnukwu efere.
3. Wepu zest abụọ lime mkpụrụ. Anyị gafere a grater. All kwesịrị inwe banyere 2 tablespoons. l. bee. Tinye ya na efere na Mint. Wụsa na sugar. Mix a Efrata.
4. Sliced anyụ Mpekere na mbụ na-agbasa na a nnukwu efere na a ewepụghị ike. Kwụ Ọtọ na ha afanyekwa na ihe ọṅụṅụ nke abụọ fọdụrụ lime mkpụrụ. M ikpeazụ mmanya. Were a efere na a ngwakọta esịnede sugar na sugar lime bee. Wụsa ya Mpekere nke anyụ. Appetizer esie ozugbo-eje ozi. Anyị na-achọ gị rie nke ọma. Ma i nwere ike na-echegbu onwe ha banyere ya na ọnụ ọgụgụ.

na-atụ aro

• Wụsa na powdered sugar anyụ Mpekere kacha mma site a strainer.
• Ọ bụrụ na i nwere ike ịhụ na mkpụrụ enweghị osisi, ma ha na-esi na aka. Nke a pụtara a ụfọdụ ịnọgidesi ike n'ihe, na a otutu oge nọrọ. Ọ bụrụ na n'ime anụ ahụ bụ ihe ole na ole osisi, ihe ọ bụla dị egwu ga-eme. Ha agaghị emerụ gị ahụ.
• Anyụ eghe (ma ọ bụ e ghere eghe achicha) nwere ike ọnọ gbara ụka ude, butter ihendori ma ọ bụ salsa. Jide n'aka na-agbalị ndị a n'ịgwa.
• Ekwesịghị emegbukarị eghe eri anyụ. Mgbe niile, mgbe okpomọkụ-emeso a nnukwu beri tụfuru ụfọdụ n'ime ya bara uru Njirimara. Ke adianade do, ọ bụla e ghere eghe ihe oriri nwere ike ime ka nsogbu na eriri afọ tract.
• Nlele - ọma. Ma, ọ bụ na-atụ aro na ị na-etinye eghe anyụ ụmụ, karịsịa ma ọ bụrụ na efere bụ ka na-ekpo ọkụ. Ụmụ nwaanyị dị ime na-kwesịrị izere ha were.

Nyocha

Iji mụta otú e si esi eghe anyụ, a gwara anyị. Ma ọ bụ kwesịrị okodu na oge na ngwaahịa? Ka anyị na-arụ ọrụ ọnụ na ihu ya.

Ọtụtụ n'ime anyị na-Ịnọ nkịtị gwụrụ na-adị kwa ụbọchị nri (soups, osikapa, gwere poteto, na na). Achọrọ m esi nri ihe pụrụ iche, n'ihi na ihe atụ, grilled anyụ. Nyocha nke ndị na-na-agbalị na efere a, bụ mbuaha. Nye ọtụtụ ndị, ọ bu n'uche. A maara nke ọma TV A Larisa Guzeeva mgbe nile na-akwadebe a eji megharịa ọnụ dabeere na grilled anyụ. Na niile na-atụ aro ka na-agbalị.

Otú ọ dị, e nwekwara ndị na-adịghị amasị anyụ na a ụdị. Ma adịghị ụta ndị a. Mgbe niile, onye ọ bụla nwere onwe ha uto mmasị.

Ná mmechi

Ugbu a ị maara efere na grilled anyụ, nke nwere ike ngwa ngwa na n'ụzọ dị mfe na-akwadebe n'ụlọ. Ha ga-eweta a ọhụrụ aka na dịgasị iche iche na kwa nri. Ndị ọkachamara na-akwado na-eme efere nke anyụ ke ndaeyo, n'ihi na n'oge a na-beri nwere karịa ego nke vitamin. Olee otú ọtụtụ ndị nke tọrọ ụtọ nwere ike kwadebere si nnukwu beri. Nke a na-aṅụ, na jelii na ice ude na sherbet. Nnwale ahụ ike gị!