Bestrogany beef na Italian style

Bestrogany beef bụ mgbe niile mkpa na-ewu ewu nri maka ihe ọ bụla oge. N'okpuru ebe a bụ Ntụziaka maka na efere a na Italian style.

Efrata:

- 450 g nke amịrị (adị ka okporo ụkwụ, femur, wdg);

- 1 ọkara yabasị, finely chopped;

- 1 ọkara karọt, finely chopped;

- 1 azuokokoosisi (ọgịrịga) celery, finely chopped;

- 15 g nke Fikiere mushrooms, tinye ke 500 ml nke mmiri ọkụ;

- 1 cinnamon osisi;

- 3 garlic cloves;

- a ole na ole Sprigs nke ọhụrụ thyme;

- 1 tablespoon nke tomato puree (tapawa);

- 250 ml (1 cup) nke red wine (i nwere ike iji obere);

- 400 g nke mkpọ tomato;

- 1 tablespoon oroma marmalade;

- a nnukwu ụyọkọ nke ọhụrụ pasili ma ọ bụ basil epupụta, chopped ma ọ bụ adọwa;

- nnu na ose nụrụ ụtọ.

Nhọrọ maka nri nri bestrogany beef:

- Kama iji cinnamon osisi, ojiji, ¼ - ½ teaspoon n'ala cinnamon nụrụ ụtọ.

- White mmanya ma ọ bụ cider uwe kama red wine.

- Ọ bụrụ na ị na-achọghị iji mmanya, i nwere ike iji 1 tablespoon nke balsamic ọ bụ ọbara ọbara mmanya mmanya.

- Dochie ọhụrụ thyme ọzọ ọhụrụ ogwu - oregano, marjoram, rosemary, wdg, ma ọ bụ i nwere ike iji mịrị amị herbs.

- Jiri ihe ọṅụṅụ na zest nke ½ oroma kama jam.

Otú e si esi beef bestrogany

Malite na fungi Nrịrọ na mmiri ọkụ. N'ihi na nke a Ntụziaka mkpa ka ị iri ha finely. Iri na carrots na celery, ị ike ete ha na a grater ma ọ bụ ịkpụ.

Iberi na eyịm:

- Bee yabasị na ọkara.

- Malite iri ọkara otu yabasị na n'akuku.

Bee bụla garlic kloovu n'ime 2-3 iberibe ịgbasapụ. Were otu mpempe garlic. Bee ya n'ime obere iberibe, malite na mgbọrọgwụ ọgwụgwụ na-agwụcha njedebe nke mkpara. Ime nke a na bụla aru.

Otú e si esi beef bestrogany - nkwadebe nke anụ

Anụ finely bee na adị nkwadebe, na mgbe oge na nnu na ose. Ebe a nnukwu Sauté pan ma ọ bụ saucepan n'elu-ajụ okpomọkụ. Yet banyere 1 teaspoon nke butter, gbasaa ya na ala nke pan. Mgbe ọ na-heats, ịgbakwunye beef. Mgbe beef na-omume ọma browned, gbanwee ya ruo n'akụkụ nke ọzọ. Etinye anụ si pan.

Belata okpomọkụ na ọkara.

Tinye na pan yabasị, karọt na celery, mix na mushrooms, cinnamon mkpisi cloves. Mix niile ọnụ wee niile simmer maka 5-10 nkeji ruo mgbe adụ. Tinye ọhụrụ thyme Sprigs na garlic, esi nri bestrogany beef maka a nkeji ole na ole. Na-etinye tomato puree (tapawa) na esi nri ihe niile n'ihi na a nkeji ma ọ bụ otú ahụ.

Yet red mmanya ma ọ bụ ihe ọ bụla ọzọ na-aba n'anya. Ọ bụrụ na ị na-eji dochie mmanya mmanya, ma ọ ga-atụkwasịkwara. Ka mmanya ikusi ọkara n'elu elu okpomọkụ. The efere kwesịrị oké. Tinye tomato, na-na-obụpde niile, belata okpomọkụ na-ajụ na simmer banyere 15-20 nkeji. Ọ bụrụ na ị ghara tinye wine, gị ugbu a mkpa ka ịgbakwunye mmanya.

Obụpde mmiri, mgbe ahụ, na-etinye beef azụ n'ime pan. Belata okpomọkụ na ala, cover na simmer maka 1½ -3 awa. N'oge ruo n'oge, i kwesịrị ebido efere.

Mgbe bestrogany efere nke beef dị njikere, i nwere ike tinye seasonings ka uto.

Agbazekwa oroma marmalade ma tinye efere. Wepu thyme okporo na grasses. Tinye na pasili ma ọ bụ basil tupu nri.

Ijere ozugbo ndị a.