Pickled kabeeji - atọ ụtọ preparations maka oyi. Nke a bụ ihe magburu onwe salad dokwara ọma n'onwe ya, na dị ka a emeju ọzọ efere. Onye ọ bụla onye nnabata ha kpọrọ nzuzo nke nri, ha Ezi ntụziaka. Anyị na-eso ụfọdụ n'ime anyị.
"Provence" erikwa (isi Ntụziaka)
Gịnị bụ kabeeji pickled nri ngwa ngwa? "Provence" - ya mere na a uzommeputa, na ezi ihe kpatara, n'ihi na ọ na-ezo aka French na Italian nri. Marinade Efrata: mmanya (70%) - 5 ml, akwukwo nri mmanụ - 70-75 ml (ma ọ bụrụ na chọrọ), sugar - 60 g (nwekwara nụrụ ụtọ) salts, - site 1 tablespoon mmiri - 120 g ugbu a akwụkwọ nri na zuo ezu kabeeji. Etinyeghị, nri ngwa ngwa, "Provence" na-agụnye kwa kilogram isi kabeeji 2-3-ede ede, ụtọ kasị mma, 1 nnukwu karọt, na 1-2 cloves nke garlic. Gịnị mere na a na-akpọ ngwa ngwa? N'ihi na e nwere a salad nwere ike na-ama mgbe 5-6 awa mgbe owuwe ihe ubi. Echekwa ngwaahịa kwesịrị na iko ite na friji. Ọ na-pickled kabeeji "Provence" (nri ngwa ngwa), dị ka ndị a: a karọt, dị ọcha, ete ke a nnukwu grater. O nwere ike ịbụ ihe ndị nkịtị, ma ọ bụ ndị ọzọ kwesịrị ekwesị na-eji maka "Korean". Ose free si osisi, bee n'ime ibe. Kabeeji finely iri. Garlic gabiga pịa. All tinye na a nnukwu saucepan na bido. Yi uwe dị otú ahụ kabeeji (pickled, ngwa ngwa) "Provence" ndochi: na oyi na-atụ sie mmiri, nnu bred na shuga, mmanụ na mmanya na-kwukwara. All Efrata na-ọma etisasịwo na wụsa ejiji akwụkwọ nri. Ọ bụrụ na ị chọrọ ka ịgbakwunye maka flavor allspice na coriander, a obere kloovu. Ekpuchi pan nta mkpuchi n'elu ebe mmegbu. Send a oghere na a jụụ ebe. Mgbe 5 awa, na-atọ ụtọ pickled kabeeji "Provence" njikere rie! Ma ọ bụrụ na ị na-eche a ụbọchị, na ọ na-eme ọ na-aghọ na-atọ ụtọ!
Kabeeji-provencal "Original"
Ọ bụkwa nnọọ mmasị ma na-adọrọ adọrọ salad ị na mgbe ị na-eji a Ntụziaka dị ka nke a. Ruo n'ókè ụfọdụ na ọ yiri gara aga otu, ma mmezi Efrata enye efere ya flavor. Ọ na-aga ihe mbụ, na ọ bụ n'ezie tọrọ ụtọ pickled kabeeji. Na otu òkè na-achọ: n'ala akwukwo nri - 2 n'arọ; ose - 1 n'arọ; apụl - 500 g; karọt - otu; allspice - 1 ole, n'ọnụ mmiri akwukwo - banyere 10-12 iberibe; nutmeg - 1-1.5 nju-aka (nụrụ ụtọ). Wụsara niile marinade: Water - pint salts - 4-5 tablespoons mmanya (ọkacha mma apple) - si 350 na 450 g, sugar - ọkara cup. Components bee n'ime obere ibe, tinye ngwa nri, ihe niile jupụtara na chilled marinade na-esi ọnwụ na a jụụ ebe, n'okpuru cover of 3 awa. Mgbe ahụ ị nwere ike iri. Na idebe a obere ogologo a magburu onwe efere, na-esote ụbọchị njikere etinye salad na ite, ekpuchi na a kapron lids na na-na na friji.
Kabeeji "Provencal" na Curry
Oke larịị efere, nri oge agaghị a otutu, ma Tuck ma ya cheeks bụ niile arụrụ n'ụlọ. Isi ihe dị iche si gara aga prescriptions - iji Curry, ginger, chilli na ọbụna ụfọdụ mmiri. Ike dọrọ aka ná ntị: ọ na-enyo nkọ obere nri! Ya mere: kabeeji - 1 kloovu (finely otiti); karọt - 2 iberibe, bee n'ime ibe; ginger mgbọrọgwụ - 50 g (grate). Ọzọkwa, grated aki oyibo pulp - ọkara a cup of olive mmanụ - 1 ngaji mustard ụlọ iri - a teaspoon, 2 iberibe red na green chili ede ede (bee n'ime iberibe), na Curry uto, nnu, sugar, mmanya. Na a skillet, ikpo mmanụ, wụsa ngwa nri, ighe a nkeji. Na-etinye carrots na kabeeji, Sauté. Wepụ si okpomọkụ, tinye fọdụrụ Efrata ma bido. Na-ahapụ ka marinate nke 3-4 awa. Emela!
A bụ ihe a dị iche iche kabeeji!