Isi nri na-atọ ụtọ akwukwo nri ofe. Akwukwo nri ofe Ntụziaka

Akwukwo nri ofe - a efere oké mkpa na a dị mfe ma na anaghị eri anụ nri, ma, n'ezie, anụ efere na akwukwo nri ofe agaghị emebi. Otú e si esi ofe akwụkwọ? Na ihe ngwaahịa ga-achọkwa na a na akwukwo nri ofe? Gbalịa ịghọta. Ihe atụ, tụlee ụfọdụ Ezi ntụziaka nke akwukwo nri ofe.

Ofe nke mbụ akwụkwọ nri (kabeeji, poteto, eyịm, karọt, turnips na pumpkins) na-ahụ n'ụzọ zuru okè jikọtara na efere nke beef, ofe nke legumes na-zuru oke jikọtara na anụ ezi ma ọ bụ na-ese siga ezi na soups nke elu (uke, sọrel, quinoa, Mint fennel) uwe mkpa efere nke okuko. Ofe akwụkwọ nri finely chopped. Ọtụtụ mgbe, esi nri akwukwo nri ofe na a dịgasị iche iche nke ọka, pasta, dumplings na biscuits. Seasoned na akwukwo nri ofe gbara ụka ude ma ọ bụ mmanụ oliv. Akwukwo nri ofe wetara obi ụtọ flavor ụda omume site na mgbakwunye na nke tomato, mkpụrụ ma ọ bụ mkpụrụ oliv.

Ntụziaka maka akwukwo nri ofe nke sọrel

Efrata:

Sọrel - 250 gr.

Poteto - 2-3 PC.

Egg - 1 pc.

Oriri na mmanụ - 2 tbsp. spoons

Water - 1 liter

Gbara ụka ude - 3 tbsp. spoons

Nnu na ose nụrụ ụtọ

Diced poteto na esi nri ya banyere 5 min., Mgbe ahụ ịgbakwunye sọrel, ịnọgide na-esi nri. Mgbe esi, tinye nke egg nkochi ime akwa na ude. The ofe dị njikere enwe gị nri.

Akwukwo nri ofe na kabeeji na Spanish

     Efrata:

Kabeeji - 500 gr.

Ham - 200 g.

Eyịm - 2 PC.

Tomato - 200 grams.

Garlic - 1 kloovu

Stale black achicha - 4 Mpekere

Oriri na mmanụ - 2 tbsp. spoons

Nnu na ose nụrụ ụtọ

Passaged yabasị na garlic na mmanụ, na-agbakwunye tomato obere emenyụ ya emenyụ.

Mgbe ahụ, tinye finely shredded kabeeji, a obere mmiri, nnu na ose. Iji esi nri akwụkwọ nri tinye a obere eghe, tupu diced ham. Ofe bigbọọ, rie nke ọma.

Ntụziaka maka akwukwo nri ofe na ọka

     Efrata:

Ọka na cob - 4 PC.

Poteto - 6 PC.

Mmiri ara ehi - 0,5 liter.

Carrots - 1 pc.

Butter - 1 tbsp

Sugar na nnu nụrụ ụtọ.

Ighe karọt na mbụ diced. Obụpde na vyshelushit ọka. Ihe efere wụsa mmiri ara ehi, wee tinye poteto na karọt, esi nri maka banyere 15 nkeji. Ná ngwụsị nke nri tinye ọka, sugar na nnu na nwere ike ije ozi. The ofe dị njikere enwe gị nri.

Ntụziaka maka akwukwo nri ofe na tomato na garlic

Efrata:

Efere - 0,5 liter.

Tomato (ndụ ndụ) - 250 c.

Eyịm - 1 pc.

Carrots - 1 pc.

pasili mgbọrọgwụ - 10 g.

Garlic - 3 cloves

Butter - 10 gr.

Rice - 50g.

Nnu na sugar nụrụ ụtọ.

Na butter ejighị ya kpọrọ ighe yabasị. Sliced green tomato simmer ruo mgbe obi, ọnụ na yabasị n'elu obere okpomọkụ. Tinye karọt, osikapa na pasili, ahụ wụsa na akwukwo nri ma ọ bụ anụ efere, jupụta finely chopped garlic, nnu na posaharit, ịnọgide na-esi nri maka 10-15 minit. Mgbe ahụ ehichapụkwa site a oké na ihe obụpde ugboro. The ofe dị njikere enwe gị nri.

Ntụziaka maka akwukwo nri ofe na Chinese

Efrata:

Chicken efere - 0,5 liter.

Fresh mushrooms - 100 gr.

Sweet red ose - 1 pc.

Yabasị - 1 pc.

Lik - 1 stalk

Oriri na mmanụ - 6 tablespoons

Ginger, soy ihendori na nnu nụrụ ụtọ.

Esi nri noodles. Bee na bee n'ime ibe mushrooms. Simmer banyere 5 nkeji na a oriri na mmanụ, mushrooms, yabasị, leeks, na-ede ede. Mgbe ahụ ị pụrụ wụsa efere, ịgbakwunye noodles, ginger na soy ihendori. The ofe dị njikere enwe gị nri.

Ntụziaka maka akwukwo nri ofe na ọhụrụ kukumba

Efrata:

Meat ọkpụkpụ - 200 g.

Cucumbers - 0,5 n'arọ.

Carrots - 1 pc.

pasili mgbọrọgwụ - 50g.

Ntụ ọka - 20 grams.

Gbara ụka ude -200 g.

Rye gnocchi - 400 gr.

Herbs na nnu nụrụ ụtọ.

Site ọkpụkpụ esi ofe. Peeled na diced kukumba simmered na a obere ego nke mmiri, mmiri kwesịrị tupu podsolit. Na imebi efere tinye cucumber, na jupụta ofe ga-diluted na a oyi efere passirovkoy. N'oge nke ọ bụla efere na-etinye dumplings, oge na herbs na utoojoo ude kwesịrị. The ofe dị njikere enwe gị nri.