Biscuits na starch: Ezi ntụziaka arụrụ n'ụlọ

Biscuits na starch kwadebere ngwa ngwa na mfe. Nke a aromatic achịcha dị iche iche ga-abụ ihe magburu onwe adianade a iko kọfị ma ọ bụ tii. The akwụkwọ ọnọde atọ Ezi ntụziaka dị iche iche na ndị ọzọ Efrata.

Crumbly kuki na starch

List of ngwaahịa:

• 0,2 n'arọ nke ntụ ọka (ọkwa ọ bụla) na majarin;
• egg yolks - karịa atọ;
• sie condensed mmiri ara ehi (mkpa ịchọ mma);
• 1 hour. L. lemon bee (na grated ụdị) na vanilla wepụ;
• ọcha sugar - 150 grams ezu;
• chopped mkpụrụ ma ọ bụ aki oyibo flakes - nụrụ ụtọ;
• baking soda - L.; 0,5 h.
• 0.3 n'arọ nke ọka starch;
• baking powder - 2 tsp ..

usoro nkwadebe

1. Na a nnukwu efere, ikpokọta ayọcha ntụ ọka na starch. Tinye na mmiri soda na mmiri ntụ ntụ. Ihe uka ruo mgbe wepu n'ụsọ.
2. Na ọzọ nnukwu efere, ẹmia butter na-acha ọcha sugar. Otu otu, na-abanye yolks. A ọma mix.
3. N'ihi sweet mmanụ ngwakọta tinye grated zest na vanilla wepụ. -Agwakọta ntụ ọka nweta homogeneity. Wepụ ya na friji adịghị mkpa. Ozugbo tụgharịa na mgwakota agwa n'ime a oyi akwa, onye ọkpụrụkpụ adịghị gafere 5 mm. Bee a gburugburu kuki site na Ebu (dayameta - 4 cm).
4. Preheat na oven. Biscuits na starch-agbasa na a mmiri mpempe akwụkwọ. Anyị na-etinye na oven. Ime ruo mgbe kuki ruo mgbe ala a na-ejighị ya kpọrọ browned. Usoro a na-emekarị na-ewe banyere 8-10 nkeji.
5. Anyị na-enweta anyị achịcha si oven. Ọzọ, anyị na-eme nke a: otu lubricates condensed mmiri ara ehi bisikiiti, tiye n'elu nke abụọ gburugburu nke crumbly mgwakota agwa. The n'ọnụ nke eji megharịa ọnụ akpọrepu na chopped akụ ma ọ bụ aki oyibo flakes. Anyị nwere obi ụtọ tii ọzọ!

Nhọrọ shortcake na starch na koko

Dị Mkpa Efrata:

• Anyị na-300 g ntụ ọka (wheat) na butter;
• abụọ àkwá;
• 50 g nke starch na koko ntụ ntụ;
• 0,2 n'arọ nke powdered sugar.

ntụziaka ndị zuru ezu

Nzọụkwụ nọmba 1. Agbasaruo na-arụ ọrụ n'elu niile nke ga-akwadebe kuki na starch.

Nzọụkwụ nọmba 2. a nnukwu nnukwu efere, ẹmia nri ego nke butter. 1 tbsp. l. ewebata ntụ ntụ, ọbụna n'ihi na a abụọ na-enweghị nkwụsị usoro nke-eti eti. N'otu efere agbaji egg mbụ, ya nke abụọ. Season na nnu.

Nzọụkwụ № 3. ọzọ cup ikpokọta ntụ ọka na koko ntụ ntụ, starch na sieved. Ihe ngwakọta a na-agbara ndi mmadu n'ime mmanụ-egg uka. Iti ndị a niile Efrata. Mgwakota agwa kwesịrị ịbụ kwa oké.

Nzọụkwụ № 4. Mmiri blanketed otu oyi akwa jiri akpụkpọ anụ. Na nri bag amalite "afanyekwa si" kuki. The kacha nta anya n'etiti ha - 3-4 cm.

Kwụpụ № 5. tinyere na a na-ekpo ọkụ oven na a mmiri ọdịnaya. Na 200 ° C na starch biscuits ga-adị njikere n'ime 8-10 nkeji. Ọ bụrụ na gị na na na na di n'anya pohrustet i nwere ike n'okpuru achịcha dị iche iche piping-ekpo ọkụ. Na Fans nke soft kuki anyị na-enye ajụkwa ya, na mgbe na-etinye n'ime akpa na a oge. The nhọrọ bụ gị.

Biscuits na starch (na-enweghị àkwá Ntụziaka)

Food set:

• ezi sugar (mma - ntụ ntụ) - 0,5 iko;
• 220-gram mpempe butter;
• 1/3 cup nke starch;
• 1 h. L. vanillin (nhọrọ);
• a ụzọ nke iko ntụ ọka.

The bara uru akụkụ

1. Mpekere whisk mmanụ na shuga, a igwekota ọnọdụ na elu na-agba.
2. Ozugbo uka aghọ lush, ịda n'ụra ya niile starch na ½ cup ntụ ọka. Ọzọ, anyị na-atụgharị igwekota na zuru ike.
3. Enubanye a uka nke ọzọ nke ntụ ọka. Anyị na-ezukọta mgwakota agwa n'ime a bọl. Ọ bụrụ na ọ dị mkpa, tinye ntụ ọka. N'ihi na eziokwu na o nwere ọtụtụ mmanụ, ọ na-adịghị arapara mkpịsị aka gị. Wepu ọka friji adịghị mkpa. Ozugbo tụgharịa anya nke ya obere bọọlụ.
4. Mmiri na mpempe akwụkwọ obscures foil. Ugbu a, anyị dina si n'ọdịnihu kuki, mmanụ aṅụ, na-ahapụ ha obere oghere.
5. Mmiri fọdụrụ eziga a preheated oven (180 ° C). Anyị obi ụtọ na-atụ anya ga-adịru 20-25 nkeji. Kuki nwetara Rosy na aromatic (vanillin agbakwụnye na mgwakota). Nnọọ ụtọ!

Ná mmechi

Anyị na-akọrọ gị atọ ebube kuki Ntụziaka na ndabere nke starch. Anyị na-atụ na ndị dị otú pastries, n'ụlọ-esiri, ga-aga nke ọma na ezinụlọ gị na ndị ọbịa. Anyị na-achọ ihe niile nke culinary ịga nke ọma!