Borsch na donuts: Ntụziaka

Traditional Ukrainian efere bụ borsch na donuts. Nke a ofe Ntụziaka emi esịnede a plurality nke dị iche iche Efrata na ike-atụkwasịkwara ma ọ bụ ekwe dabere na uto mmasị. Ma ndabere nke nile di iche iche nke efere dị beets. Anyị na-enye na-esi nri ezigbo Ukrainian borsch na donuts.

Ntụziaka

N'ihi na nke a efere dị gị mkpa ndị na-esonụ Efrata:

• anụ na ọkpụkpụ - banyere 700 grams;
• ụfọdụ nduku mkpụrụ (300 grams);
• Fresh kabeeji (200 g);
• ose - ọkara nke kasị mkpụrụ;
• 1-2 ebughi oke ibu biiti;
• ole na ole tomato (ma ọ bụ tomato tapawa);
• beef ma ọ bụ anụ ezi abụba (banyere 40 grams);
• 1 ọkara carrot na yabasị;
• pasili mgbọrọgwụ (banyere 40 grams);
• spoonful shuga na ntụ ọka;
• obere iberi nke anụ ezi (20 g);
• 1-2 garlic cloves;
• gbara ụka ude (banyere 50 grams);
• nnu, ngwa nri, herbs.

Nkwadebe technology

1st nzọụkwụ

Otú e si esi borsch na donuts? Ntụziaka nwere otutu dị iche iche Efrata, ma nyochawa bụ ihe ọ bụla siri ike na ọ bụghị. Malite site na-akwadebe anụ. Ọ ga-asa ma na-etinye aka obụpde. Ọ dị mkpa iji dozie anụ efere. Mgbe esi, wepu ụfụfụ, anụ ezi uzuoku 40 nkeji, beef - 1-1.5 awa. Wepụ nke anụ efere. Tinye ka ajụkwa. Nje mmiri mmiri ka obụpde ọzọ. Anụ, wepu ọkpukpu, bee n'ime Mpekere.

2nd nzọụkwụ

Asa poteto na bee n'ime na-ajụ-sized cubes. Tọrọ na esi ofe. Iri kabeeji na ose. Tinye poteto na esi nri maka 20 nkeji.

atọ

Na a frying pan, na ekpo ọkụ na mmanụ, Sauté beets, karọt, mgbọrọgwụ na eyịm. Ha ga-agbaji ya na a mma ma ọ bụ trowel. Ná ngwụsị mkpa ka ị dina tomato puree ma ọ bụ ọhụrụ chopped tomato na a spoonful ntụ ọka. Simmer 15 nkeji.

nzọụkwụ 4

Season na ofe browned akwụkwọ nri. Season na nnu. Nụrụ ụtọ, ebe sugar. Mgbe 5 nkeji, tinye nwa ose, n'ọnụ mmiri epupụta, pounded na garlic na pasili abụba. Obụpde na ofe. Wepụ si okpomọkụ ka ọ na ime biya. The a la carte efere dina iberibe sliced anụ, utoojoo ude ma ọhụrụ herbs.

Ntụziaka: dumplings na borsch

Photos of okokụre na-apụta na-egosi, ọ dị appetizing ha nwere ike, ma ọ bụrụ na ha na-akwado ya site na-esonụ uzommeputa. Iji mee nke a ị ga-mkpa:

• Ntụ ọka wit - 3 Ele Mmadụ Anya n'Ihu cup (banyere 550 grams);
• mfe mmiri (ma ọ bụ mmiri ara ehi) - 1.5 iko (300 ml);
• sugar - teaspoon (banyere 25 grams);
• ngwugwu akọrọ yist (10-12 grams);
• egg - 2 PC.;
• mpempe butter (50 grams);
• nnu - ọkara teaspoon;

N'ihi na garlic ihendori:

• 1-2 garlic cloves (asatọ ezé);
• a ole na ole tablespoons nke akwukwo nri (3-4 tablespoons) mmanụ;
• nnu;
• ezughị ezu iko mmiri (180 ml).

Nkwadebe technology

Borsch na donuts - Ntụziaka Ukrainian mba nri. Garlic na-apụta na-a zuru okè na-eju afọ ofe. Esi nri ha site na isoro ntuziaka:

1st nzọụkwụ

Na-etinye ntụ ọka na a akpa. Yet ya a hà nke okpukpu kporo yist. Bido.

2nd nzọụkwụ

Preheat mmiri ara ehi (ma ọ bụ mmiri) na 36-40 ogo. Ịkpali na nnu na shuga. Iti ke akwa. All mix juputara.

atọ

Agbazekwa akpu nke butter. Enubanye sugar-egg ngwakọta. Ọzọ, niile mix. Nke nta nke nta tinye ntụ ọka. -Agwakọta ntụ ọka.

nzọụkwụ 4

Na-etinye njikere mgwakota agwa n'ime udi, ekpuchi na a towel ma ọ bụ ịrapara film. Nkume na a na-ekpo ọkụ n'ebe ịgakwuru maka otu awa na ọkara. Ozugbo ule bụ ihe kwesịrị ekwesị, ịmapusị ya.

nzọụkwụ 5

Mgbe mgwakota agwa adabara, n'ihi na ọ dị mkpa na-etolite bọọlụ. The arọ nke onye kwesịrị inwe ihe dị 30-50 grams. Wepụnụ ha na a mmiri mpempe akwụkwọ, tee. Ahapụ a mgbe maka proofing.

nzọụkwụ 6

Whisk na akwa na ahịhịa na silicone griiz muffin.

nzọụkwụ 7

Preheat oven 180 degrees. Ebe ahụ mmiri mpempe akwụkwọ na akpọọ nkụ na ya. Ndika oge - 15 nkeji.

nzọụkwụ 8

Mgbe na-akwadebe dumplings, ka garlic ihendori. N'ihi na nke a Mash garlic nnu, ihe oriri na mmanụ na tinye mmiri oyi.

9 nzọụkwụ

Tee muffin ihendori. Fee ọkụ ofe na donuts.

Ntụziaka bụ na mgbagwoju anya, dị ka ị pụrụ ịhụ. Rie ọma!