Food na-aba n'anya na, Ezi ntụziaka
The kasị ama na mba Ukrainian efere. Ukrainian mba nri efere: ndepụta nke Ezi ntụziaka na photos
Mgbe ịghọ maara na ọrụ nke Nikolaya Vasilevicha Gogolya ma na-agụ ya dị ịtụnanya uri "mgbede na a Farm nso Dikanka", "Mirgorod" "Anyasị na eve nke Ivan Kupala", "Dead Mkpụrụ Obi", "Christmas Eve", "Sorochintsy Fair", "May Night, ma ọ bụ mmiri riri, "et al., ọ gaghị ekwe omume ka ọ ghara inwe mmasị na Little Russian nri!
isi mmalite nke mmụọ nsọ
Ukrainian mba efere na-kwuru na ha mere mgbe na otu nwere ike na-achọ ịmata ha. Dumplings, dumplings, dumplings, kokurki, pryazhentsy wdg Kọwara na ndị dị otú ahụ zuru ezu-akpali agụụ, nke ga-achọ na-agbalị ha niile. Ụfọdụ Ezi ntụziaka nke Ukrainian mba efere nke-adịghị anwụ anwụ ọrụ nke Russian ochie anyị ekemende si dị iche iche na isi mmalite ndị nwere obi ụtọ na-ewetara gị ntị.
Little Russian nri bụ nnọọ nso na Great-Belarusian, ma ọ nwere ya peculiarities. Magyar ọdịnala ojiji na nri , ụtọ-ede ede na eggplant bịara anyị dị nnọọ n'ebe ọdịda anyanwụ nke Ukraine - si Galicia, onye bi nwere nnọọ nso mmekọahụ na kinship na ókè-ala ala na ozugbo bụ Austria na Hungarian alaeze.
Pryagly
Ukrainian mba efere na Gogol ọrụ ọzọ dị ka Slavonic kama Magyar. Were dịkarịa ala pryagly na regaled ụtụ Chichikov. Ọ bụ nso ikwu Volga pryazhentsev, na a na-eghe na butter yist pancakes. Pryagly ka pryazhentsy, ị nwere ike ime na a ndochi nke anụ, akwụkwọ nri, mushrooms, cheese, mkpụrụ osisi ma ọ tomato. Nnọọ tọrọ ụtọ na pryagly pripokoy.
Ha mere ka ndị a. Kneaded mgwakota dorozhzhevoe nnọọ mmiri mmiri. Ezie na ọ bụ ihe kwesịrị ekwesị, na-akwadebe ndochi, ie pripoka. Nke a nwere ike e ghere eghe azu, gwere poteto na mushrooms ma ọ bụ enweghị braised kabeeji na anụ ezi na ṅara n'ọkụ eyịm, buckwheat, zukini ma ọ bụ eggplant, garlic, na na. G. wụsara n'ime a pan ma nụchaa oriri na mmanụ bụ kpụ ọkụ n'ọnụ. Ọ na-etinye na n'elu nke ndochi na mgwakota agwa na-wụsara. Ozugbo pryagly gbarụrụ na ala, ha mkpa ha na ntughari na ighe n'akụkụ nke ọzọ.
Kokurki
Ọzọ Ukrainian mba nri - kokurki. Ọ na-e kwuru na njikọ na igbe, nke bụ nnọọ zie ezie n'okwu nkwadebe nke dị iche iche na mgbagwoju anya efere, ọ bụ ezie na ịka Pulcheria Ivanovna Tovstogubihu si "Old World nwe ala" bụ na o siri ike na ntọala. Nke a nwaanyị na ya gastronomic utọ nwere ike itinye a iche iche cookbook.
Kokurki - ụdị biscuits, ma ọ bụ ọhụrụ shortbread, nke a na ghere n'ekwú enweghị mmanụ.
dị mkpa maka ule:
- a pound nke rye ntụ ọka;
- 100 g nke ọka starch;
- 1 cup of sugar;
- 1 cup nke mmiri ara ehi;
- 150 g butter;
- cinnamon na nutmeg nụrụ ụtọ;
- soda, slaked na mmanya, ọkara a teaspoon.
Ọ dị mkpa ka mix sugar na mmiri ara ehi na simmer ruo odo, dị jụụ, tinye na-ayọcha ọka, starch, ngwa nri na ịrọ arọ butter. Igwakorita a mara mma ebe, na-etinye na ọkara otu awa na friji. Mgbe a gaghị agara oge mgwakota agwa kwesịrị tụgharịa edo 1 cm oké, bee obere achịcha dị iche iche ebu na-etinye na a na-ekpo ọkụ oven maka ọkara otu awa. Emechara kuki nwere ike mma na icing ma fesa na powdered sugar. Kama, cinnamon na nutmeg na mgwakota agwa, i nwere ike na-etinye lemon zest ma ọ bụ ginger.
Nanny
Ukrainian mba nri nurse zoro aka na table nke Sobakevich nke "Nwụrụ Anwụ Mkpụrụ Obi", a kọwara zuru ezu na akwụkwọ N.Osipova "Old Russian onye nnabata, na-elekọta ụlọ na-esi nri," nke e bipụtara na 1790 na St. Petersburg.
Iji kwadebe ya, chọrọ rennet (ebule afo), atụrụ si n'isi na n'ụkwụ, nakwa dị ka buckwheat, eyịm, ngwa nri na seasonings. Akwadebe nurse maka a ogologo oge. Catharsis - ọ bụ na-ewe oge. Ya mbụ tinye awa ole na ole, bụ nanị mgbe ahụ dị ọcha. Atụrụ isi na ụkwụ ga-sie. Ọ na-ewe awa ole na ole, dị ka ọ dị mkpa, ka anụ ekewapụ mfe si ọkpụkpụ.
N'ihi ndochi nke rennet esi nri crumbly buckwheat. Iche na ọkpụkpụ anụ na ụbụrụ ga-agbaji, weere na buckwheat na chopped yabasị, nnu, ose na kpofuru a now ọma saa crude abomasum oghere ikwa, na-etinye nurse na nnukwu akụwa (oké-walled pan ụdị ígwè gusyatnitsy) na a uko mkpuchi maka amịkpọ . Na na ala nke ite gị mkpa wụsa a obere efere nke esie ụkwụ na isi.
Efrata maka a Nanny:
- 1 atụrụ si afo;
- 1 atụrụ isi;
- 4 Ovine ụkwụ (ala akụkụ);
- 2 iko nke buckwheat;
- 4 na-ajụ-sized eyịm;
- nnu, ose na ndị ọzọ na seasonings nụrụ ụtọ.
The fọdụrụnụ nke nri mutton efere ga-eji na-esi nri borsch.
borsch
First ọmụmụ nke Ukrainian nri - ya friedge, kapustnyak, ofe na, n'ezie, ofe.
Cook anụ toputa efere nke beef, anụ ezi, atụrụ ma ọ bụ ọkụkọ. Efere ga-nnu na ahụmahụ na nwa ose peas.
Nje efere, wepụ ọkpụkpụ na anụ, laghachi saucepan na efere.
Bee beets, poteto, carrots na eyịm. Iri kabeeji, dị ọcha, bee poteto n'ime obere cubes.
Kabeeji na poteto na a saucepan tinye efere na-etinye na obụpde.
Beets bee n'ime ogologo mkpa ibe na ejighị ya kpọrọ ighe ke sunflower mmanụ. Tinye ya chopped n'ime obere cubes carrots na eyịm. Ọzọ, Sauté ọnụ. Mgbe ha na-adụ, fesa na ntụ ọka n'ime pan, nakwa dị ka ịkpụ na kpochara si osisi na bee tomato. Ịkpali ọma iji zere lumps, na wukwasi n'ime pan a cup of efere. Kpuchie na esi nri ruo mgbe ruo mgbe kabeeji na poteto na esie ya ruo mgbe adụ. N'oge a, wụsa na a pan na akwukwo nri ofe zazharku, tinye n'ọnụ mmiri akwukwo na sugar.
Bee ka finely dị ka o kwere ose na herbs. Crush na garlic na-ete ya na nnu na adụ mmanu ochie. Ozugbo ofe Juda, na-etinye ha na a ite na wụsa mmanya. Ka obụpde ọzọ ozugbo gbanyụọ.
Borsch kwesịrị inye 20-30 minit.
Efrata:
- anụ ọkpukpu, 700 g;
- ọhụrụ kabeeji, ndụdụ ọkara;
- poteto, 5-6 PC.;
- beetroot, 1 pc. ajụ size;
- karọt, 1 PC.;
- yabasị, 1 isi;
- garlic, 2-3 cloves;
- mgbịrịgba ose, ọkara;
- eke mkpụrụ mmanya, 2 tbsp. l.;
- nnu, sugar, ose.
Esiri anụ efere, ísì ose na garlic, fesa n'ụba na dil na pasili, ahụmahụ na abụba gbara ụka ude - ọ bụ mgbe niile eze na kichin. A efere nri. Ọ nwere ike niile - ma ndị okenye ma ụmụaka. Ụmụ ọhụrụ n'okpuru otu afọ nke borsch vegetables ụlọ akwụkwọ ji agwụ site sieve, na ọ na-eripịa ya oké gusto. Olee ihe ọzọ gosiri ọdịiche Ukrainian borsch? The mba nri nke South Slav kwesŽrŽ nwere na donuts.
Ọ bụ na-akpali na ọ dịghị nke ọrụ nke Gogol si ofe dịghị mgbe e kwuru okwu ya. Eziokwu ahụ bụ na ihe oriri nke na Ukrainians beets bịara naanị na nke iri na itoolu na narị afọ.
garlic dumplings
Ukrainian mba nri dumplings - a obere achịcha, na-ma ụtọ na bụghị ụtọ dị ka na n'oghere na-enweghị ka ha. Site borscht mma garlic dumplings.
N'ihi na ha nkwadebe gị mkpa ifucha ntụ ọka, were ya site na otu akụkụ nke-anọ, igbari yist na mmiri ọkụ. Nke a mgwakota agwa. Ọ ga-etinye na a na-ekpo ọkụ ebe. Mgbe ọ ga-amụba na olu site na ọkara, ọ ga-refilled ndị fọdụrụ ntụ ọka, tinye mmanụ, etisasịwo ke a obere ego nke mmiri, nnu na shuga, ebido ọma ma na-eme ka a na-ekpo ọkụ ebe ọzọ ka awa abụọ. Mgbe nke ahụ gasịrị mgwakota agwa ka a ga-ekewa n'ime iberibe-erikpu odika 30 grams nke ndị a pellets na-etolite na-amalite irekasị na mmiri. The anya n'etiti donuts ekwesịghị ịbụ ihe na-erughị na-apụta onwe ha. Ugbu a ka ọ dị mkpa na-etinye pan azụ ke okpomọkụ proofing maka 15-20 nkeji. -Abịa, na-abawanye na olu nke dumplings nwere ike zigara n'ime ọkụ ahụ, ya bụ, na a na-ekpo ọkụ oven. Mgbe 7-8 nkeji, ha dị njikere. Ha ga-lubricated na a tapawa nke garlic, peretortogo na nnu na butter, na-eje ozi na borscht.
dumplings eji megharịa ọnụ
Sweet dumplings na n'oghere mere si otu mgwakota agwa, ma ọ bụghị tee na garlic tapawa. Mgwakota agwa a na-akpọrepu n'ime a 1 cm oké oyi akwa, bee n'ime Mpekere. Ke ufọt ọkara okirikiri na-etinye tomato nke jam. Ọkara nke ọzọ na-etinye na n'elu nke okirikiri, na n'ọnụ ga-ejikọrịrị ike. Donuts eghe na abụba ke a skillet na elu bumpers. Njikere dumplings eri na mmiri ara ehi.
Abụba dị ka a okwu nke mpako n'ihi mba
The kemmeochi mkparịta ụka mgbe mgbe banyere n'ụzọ dị iche iche nke na-akwadebe Ukrainian mmanu abuba. Nke a salting na ise siga, na kpo oku na na. Nke a, ha na-ekwu, ihe ndị bụ isi, isi na ọ fọrọ nke nta naanị Ukrainian mba efere. Dị otú ahụ okwu na-adịghị mma, ma ọ bụ kama, ọ bụghị nnọọ eziokwu.
Ya mere ihe ndị mere Ukrainian nri ghọrọ usoro. Fish Ukraine abụghị na-ekwu na a karịsịa ọgaranya, ọ dịkarịa ala, ụfọdụ n'ime ya n'ógbè, na anụ ruo mgbe narị afọ nke 19 riri naanị na ememe, n'ihi ya, ọ bụghị ihe ijuanya na efere nke Ukrainian nri ukwuu n'ime ntụ ọka, ọka, akwụkwọ nri na mkpụrụ osisi.
dumplings
Ọtụtụ Russian mgbe niile emelitere ndepụta ya isi mba efere n'ihi ifịk na mmekọrịta dị n'etiti ndị bi n'ókèala na mba ọzọ. Esịt, ịbụ anya site jukwara ndụ nke center, ka ukwuu nke ndị nna n'ihe banyere doo n'ụzọ ọhụrụ. A na-emetụta Ukraine. Ọ bụ n'ihi nke a, na-ekele na amamihe nke Gogol anyị nwere ohere matakwuo na nri nke Slavic n'oge ochie. Ukrainian mba efere, nke na-adọta si a ndepụta ọrụ ya, ga-ezu ezu enweghị banyere dumplings.
Dumplings na obi cheese, poteto, cherị ma ọ bụ tomato na-eri ka a iche iche efere. Of ntụ ọka wit dị ọhụrụ mgwakota na akpọrepu na a oyi akwa 2 mm oké. A cup ma ọ bụ otu iko ịkpụ okirikiri. Na ha n'etiti a na-etinye nri. The n'ọnụ tightly zaschipyvaem mpekere onwa ekara. Vareniki etinye n'ime esi mmiri ma sie maka nkeji ise. Ha na-ahụta ka njikere ka anya dị ka ihe niile na-abịa ka elu. Rie dumplings na butter ma ọ bụ gbara ụka ude.
dumplings
Grechanik, pancakes na cheesecakes - atọ ụtọ Ukrainian nri. Ọ bụ na ụdị nile nke pancakes, pancakes na burgers. Grechanik mere iji buckwheat - ọka ma ọ bụ ntụ ọka, poteto - poteto, cheese achịcha - cheese fritters. N'ihi enweghị ohere niile Ezi ntụziaka na otu isiokwu bụ omume na-akọwa. On na-akpali efere m chọrọ nkọ na-elekwasị anya. Ọ dumplings.
Ukrainian mba nri dumplings ime bụghị nanị wheat, ma site kwa na buckwheat ntụ ọka. Kneaded ọhụrụ mgwakota mere si ntụ ọka, mmiri, nnu na egg, akpọrepu na a oyi akwa nke 0,5 cm ọkpụrụkpụ na bee n'ime rectangles. Ndị a rectangles, ie dumplings, ada na nnu esi mmiri na-esi nri ruo mgbe e si agbago. Na a skillet na mmanu abuba eghe chopped eyịm, e nwekwara enịm sie dumplings, a ọma mix, na-grilled na-eje ozi na tebụl.
mkpa iji gbochie
Ukrainian mba efere na foto na-ọkọnọ n'isiokwu a nwere a elu ike, n'ihi na nke a mere, ndị na-eche na ichebe kwekọrọ ọgụgụ kwa-ekwesịghị itinye aka n'ihe ha.
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