Ka parvilno na tọrọ ụtọ pickled garlic?

Dị ka na-eto eto garlic Pịkụl? Nke a nri a na-ewere nnọọ ihe ọhụrụ efere. Pickled garlic - na zuru okè ka ọ nile di iche iche nke efere, nke na-na-ewu ewu na ihe oriri nke ọtụtụ ndị. Kasị hostesses n'aka nke ọ na-enye a dị nnọọ appetizing nri, ma ọ bụrụ na ị chọrọ inye gị efere ose ndetu, na-enweghị ndị dị otú ahụ otu nnyemaaka nnọọ ike na-eme nkwadebe nke ísì efere. Ka anyị lee otú e si akwadebe a now.

Pickled garlic: a Ntụziaka na a foto

Nke a oghere na-mgbe na obi ụtọ ị na-na ya pụrụ iche uto na-adọrọ adọrọ okpukpo, na ezinụlọ ya ga-ekele maka ihe na-atọ ụtọ ọhụrụ na ya tebụl kichin ya. Pickled garlic mma karịa na-eto eto. Ọ nwere a siri na obi ụtọ uto na-ọcha a ọtụtụ mma karịa ochie n'isi. Ya mere, tupu ị na-amalite Pịkụl garlic, ka doo anya, ihe na-Efrata n s mkpa:

1. Garlic - na narị ise grams.
2. Dill - otu ma ọ bụ abụọ mesịa.
3. Water - ọkara a liter.
4. Nnu nnukwu - ọkara a ngaji (tii).
5. Sugar - abụọ spoons (cutlery).
6. 9% mmanya - 1.5 spoons (canteens).
7. Black ose - anọ agwa.
8. Ariara - abụọ ma ọ bụ atọ buds.

usoro nke nkwadebe

1. Iji malite, juputara ọcha garlic si bee na-asa ya. Ọ bụrụ na ndị net ọjọọ, mgbe ahụ, tinye ya na maka nkeji iri atọ mmiri oyi. Nke a Nrịrọ ga ukwuu ikwado gị na-ata ahụhụ, na-ewepụ ndị teepu na bee ya ga-adị mfe.
2. Na anoghi n'ulo oba (akpali mmasị) nche anwụ na-etinye na dil.
3. Kinks ke nhazi nwere ike nweta a-acha anụnụ anụnụ tint na-emebi ahụ n'ozuzu efere. Ya mere, tupu ị na Pịkụl garlic, wụsa n'elu esi mmiri ya mbụ, mgbe ahụ, ozugbo na mmiri oyi. Nke a na usoro ga-hụ na gị na ihe e kere eke dị nnọọ snow-ọcha anya.
4. Na-etinye garlic na a ite.
5. Yet mmiri na a obere akpa. Tinye ka buds cloves, peppercorns, sugar na nnu. Obụpde maka a nkeji ole na ole.
6. Ná ngwụsị, tinye mmanya na wepu si okpomọkụ.
7. Yet njikere marinade maka "hanga" mmiri cover na sterilaiz anọ ma ọ bụ ise nkeji.
8. Mechie mkpuchi.

Pickled garlic dị mfe!

Ọ bụ ya! Nke a now akwadebe nanị na ngwa ngwa, na ga-obi ụtọ ị nile n'afọ. Mgbe niile, na oyi mgbede otú ahụ ka m chọrọ mebie onwe gị na ezinụlọ gị ụfọdụ mmiri na ụbịa ọnọdụ. Ya mere, gịnị kwadebe dị savory snacks? Ma, ka nnọọ uru, na a ukwuu nke na ọ dị mkpa ahụ bekee nke na-enye ụda na-alụ ọgụ, ọrịa. I nwere ike na-egosi pụrụ ichetụ n'echiche na ndị na garlic tinye dị iche iche na akwụkwọ nri. The kasị ukwuu aggregated bụ: beets, karọt, tomato, squash, na ọbụna kukumba. Ezi ọtụtụ nwunye na na na-agbakwụnye ọzọ nku garlic ma ọ bụ ose na tomato. Ma i nwere ike mgbe nile ka gị na mgbanwe. Kwere m, mgbe ị na-emeghe a ite na a oghere, ị ga na-na table ozugbo ọtụtụ iche iche nke appetizers, nke bụ nnọọ adaba ma ọ bụrụ na ị na-apụghị ma ọ bụ nanị na-eche dị ka nri maka a ogologo oge. Ya mere, ihe ị na-eme na idaba ezinụlọ ya tọrọ ụtọ novelties!