Ntụziaka "Lingonberry tinye" na abụọ embodiments

Ekele ịtụnanya àgwà berry tụlee ọhịa eze-beri. Ọ bụghị naanị na tọrọ ụtọ ma na bara uru, ma na-nwere agwọ Njirimara, na-enyere na ọtụtụ ọrịa. Kacha nkịtị owuwe ihe ubi nke berry - jams, compotes. I nwekwara ike ifriizi na mkpụrụ osisi ma ọ sook ke marinade. Ọ bụla nke ndị a efere nwere ike ịzọpụta vitamin ẹdude ke tomato. Ke ibuotikọ a Ntụziaka "Lingonberry tinye" na abụọ embodiments. N'echiche preform ijuanya na ọ ga-eji dị ka ísì ngwa nri ka desserts na anụ efere.

Ntụziaka: pickled berry "Classical"

The mejupụtara nke rijuru afọ

• 1 liter nke ndu mmiri;
• ½ cup of table sugar;
• ½ full hour. L. nnu.

nkwadebe

Mfri eke tomato berry na loop, wepụ-ekpofu na emebiwo mkpụrụ. The uka na-ahụ juputara asa ọtụtụ ugboro na-agbanwe mmiri. Obụpde rijuru afọ (n'ihi na ya nkwadebe, jiri chọrọ otosịrị iru), na jụụ na ụlọ okpomọkụ. N'ọrụ Ntụziaka "Lingonberry nwoke" mgbanwe nwere ike site na-agbakwụnye mmiri ka flavor cinnamon, allspice, ma ọ bụ ndị ọzọ seasonings. Tomato-enubanye a iko, Enamel ma ọ bụ osisi keg akpa. Yet marinade ha mere na ndị niile berry kpuchie ya mmiri mmiri. Ekpuchi mkpụrụ nke a ewepụghị efere ma ọ bụ a osisi gburugburu, na na top - na a ákwà. Canning anoghi n'ulo oba nwere ike ozugbo ekpuchi ịghasa ndu. Ebe ahụ tinye berry a jụụ ebe. N'ihi na eziokwu na tomato nwere antibacterial bekee na-adịghị mkpa ka nchegbu banyere saa linen - ọ bụghị moldi ma ghara zakisnet. Ndị dị otú ahụ a preform nwere ike ịchekwa ruo afọ abụọ. Ya mere na-akwadebe classic pickled berry. Ntụziaka nwere ike ubé gbanwetụrụ site na-agbakwụnye ọzọ Efrata. Ọ bụrụ na ị na-na na a na-akwado nke ọhụrụ na ihe ọhụrụ flavors, na-agbalị ka esi nri na tomato ke ido kọwara n'okpuru ebe.

Ntụziaka: pickled berry na apụl

Ọdịdị

• 5 n'arọ nke ọhụrụ tomato berry;
• 1 n'arọ nke mfri eke apụl acidic iche;
• 4 lita raw mmiri;
• 1 n'arọ nke ájá-sugar;
• 1.5 h full. L. cinnamon;
• 5-6 na-ajụ cloves kpakpando;
• ½ h. L. nkịtị Ntụ nnu.

nkwadebe

1. Loop site tomato na juputara asa na mmiri oyi. Mgbe ahụ, a otutu n'ogige atụrụ na a colander ka igbapu. Ọ bụ ihe amamihe mgbe ahụ ka akọrọ berry wụsa na table, na tọrọ akwụkwọ akwa nhicha.
2. Saa apụl. I nwere ike na a nkọ mma bee a obere ala "ọdụ". The mkpụrụ osisi na-eji dị ka a dum, na-enweghị ịcha.
3. Obụpde mmiri na shuga, nnu na ngwa nri. Ajụkwa mmiri mmiri.
4. Ebe a obosara seramiiki (ma ọ bụ ụrọ) ite apụl na berry, nwetụ n'ígwé. Yet dum uka nke na-atọkwa ụtọ ngwọta.
5. Top akpa cover na a gburugburu na-etinye nkezi ogo àkù tomato kpamkpam mikpuru na marinade.
6. Ebe ahụ tinye berry na apụl na a jụụ ebe. Site 2.5-3 izu, ị nwere ike igba mbụ sample. Tomato nwere ike ahụ kwadebe a oseose ihendori na anụ, na apụl ga-mbụ mma nke ọ bụla megharịa ọnụ. Nnọọ mbụ ebi ha na table, na-ekpuchi ya na pịa ude na ihe ndozi na-acha uhie uhie tart tomato.