Cutlet na osikapa: anụ, azụ, ọkụkọ ...

Cutlet na osikapa esie anụ na ulo ozuzu okuko, azu na ọbụna soy anụ. Ndị dị otú ahụ di iche iche na-eme ka a efere a welcome ọbịa ọ bụla table nnabata. Isiokwu a ga-atụle ọtụtụ dị iche iche ntụziaka maka meatballs na osikapa na dị iche iche nke anụ.

The mbụ Ntụziaka: ibe n'ibe anụ ezi na osikapa

N'ihi na nke a efere mkpa 1 n'arọ nke anụ ezi, nnukwu yabasị, 3 cloves nke garlic, 200 g osikapa, 2 àkwá. Buru ụzọ mee ka nri: ighikota anụ, yabasị na garlic, tinye ngwa nri na bido. N'ihi na a uto, i nwere ike tinye na minced eyịm na karọt, e ghere eghe na mmanụ. Mgbe ahụ tinye minced sie ruo mgbe adụ osikapa na àkwá. Rice kwesịrị iru readiness n'oge frying burgers.

Dị ka ịkpụzi nile: i nwere tụgharịa a mma n'anya bọọlụ, mpịakọta cutlets na ntụ ọka na ighe na mmanụ.

The abụọ Ntụziaka: chicken cutlet na osikapa

Itucha anụ ọkụkọ, ikewapụ anụ si ọkpụkpụ na bee n'ime nnukwu iberibe na mkpa ka Mike na a anụ grinder. Tinye minced ọkụkọ finely chopped yabasị na tupu sie osikapa, 400 grams, na otu egg. Na beef Yet nnu, ose na chopped ọhụrụ herbs.

Mgbe ahụ, a obere patties, ha na-tinye ke tie egg na akpọrepu na nri crumbs na-ahụ gbasara on a na-ekpo ọkụ frying pan na e ghere eghe.

Nke atọ Ntụziaka: chicken cutlet na osikapa minced anụ

N'ihi na nke a uzommeputa, ndị na-esonụ na ngwaahịa: 350 g nke ọkụkọ, 200 g nke okokụre sie osikapa, eyịm, 1 yabasị, garlic, chives (ala doo), egg na ngwa nri.

Chicken fillet bee ezigbo finely, yabasị ịkpụ n'ime nnukwu cubes, anuahade, garlic na chives. Part nke yabasị na dum garlic e ghere eghe na a pan.

Mgbe ahụ mbuaha chopped anụ, e ghere eghe eyịm na ọhụrụ eyịm, garlic, chives, osikapa na uda di iche iche. Tinye egg na kpaliri nri. Ọ bụrụ na ọ na-enyo na mmiri mmiri, i nwere ike tinye a obere ntụ ọka ma ọ bụ breadcrumbs. Mgbe ahụ minced hiwere n'ime patties na ighe ha na mmanụ.

Ntụziaka Anọ: azụ achịcha na osikapa

Dị mfe na mfe uzommeputa. Nke mmiri nke na a iko sie osikapa na 200 g nke na-acha ọcha azụ. The azụ ground na a blender ma ọ bụ finely bee na a mma, mix ya na osikapa aka abadaba.

Mgbe ahụ, a cutlet paneer na e ghere eghe na mmanụ.

Ntụziaka ise: cutlet na osikapa si mkpọ azu

Open mkpọ, igbapu ha mmanụ ma ọ bụ ihendori, na ikwo ihe na a anụ grinder, tinyere a iko sie osikapa. Mgbe ahụ, tinye otu egg, minced na chopped eyịm. Nri dị njikere, ọ bụ omume na-amalite frying.

Ntụziaka Six: cutlet na osikapa soy anụ

Nke a Ntụziaka burgers maka ndị anaghị eri anụ. N'ihi na ọ ga-mkpa 200 g nke sie osikapa, 50 g nke soy hoo haa (akọrọ), olive mmanụ, ọkara teaspoon asafoetida, ọhụrụ herbs, nnu nụrụ ụtọ.

First hoo haa wụsa akọrọ 500 ml nke na-ekpo ọkụ na mmiri na-ekpe ya tọrọ. Mgbe minit 15 ngafe mmiri na-drained na-aghọ gharazie ịba uru minced site cheesecloth. Mgbe ahụ gbagọrọ anụ niile na a anụ grinder, ime ya homogeneous. Tinye nnu na ose, esie osikapa na ẹkenam, asafoetida na ọhụrụ herbs. Minced kpaliri, na-etolite patties na ighe ha na olive mmanụ.

Ke ibuotikọ emi, onye ọ bụla ga meatballs na osikapa Ntụziaka gị uto na àgwà ọma. Ọbụna a Ntụziaka maka ndị anaghị eri anụ na soya hoo haa na kpamkpam na-enweghị àkwá. Ndị a meatballs bụ otu ihe nnukwu gbakwunyere n'ihi na nke ọ bụ karịsịa ụtọ nke ụmụ akwụkwọ - site osikapa, nke na-enyere ike olu si kacha nta ego nke anụ nwetara nnọọ ọtụtụ nke burgers na-adịghị kwa ọgaranya ụmụ akwụkwọ dị ezigbo mkpa. Na nke a, ọ fọrọ nke nta ọ bụla uto àgwà enwe cutlets, nke nwekwara ike na-atọ ya ụtọ.

Cutlet na osikapa nwetara bụ nnọọ nwayọọ na mgbe na-atọ ụtọ, ọ na-agbakwụnye uru ndị a magburu onwe efere.