Dị ka ume site moonshine iji nweta magburu onwe ọṅụṅụ

"Unu na anyị nwere egwuregwu, ọ bụghị na-agba ígwè,

na nka na anyị na bootleggers!

Na anyị na-aṅụ,

na anyị ga-achụpụ,

na omenala nke mmepụta ga-mma!

Na-enyere anyị aka mgbe niile, sugar, yist na mmiri "

Yuri Nikulin "Bootleggers" (agunyeghi na film version of The Goonies lyrics)

Ị chọrọ ka a magburu ọṅụṅụ nke moonshine bụ kpamkpam aesthetic? Na ebe ị ga-enweta nke kacha mma ime biya? N'ezie, n'oge ị pụrụ ịzụta ya na-enweghị ihe ike. Ma mgbe ahụ, ị na-agba ọsọ n'ihe ize ndụ nke zuo bụ nnọọ àgwà ma ọ bụ ọ quality-aba n'anya. Quality nkwa dịghị onye ga-enye gị, na i nwere kwere okwu nile ọ bụla nke na-ere ere.

N'ihi ya, a nkenke echiche e nwere a ọchịchọ na-emepụta ihe ndị kasị ochie Slavic ọṅụṅụ n'ụlọ. Na mgbe ị na-amalite na-achọ ihe ọmụma banyere otú ụgbọala na moonshine, ebe na-amalite, ihe a n'ụlọ-brewed biya na vodka na-esi ọnwụ na ihe ọ bụla.

Olee otú ụgbọala moonshine n'ụlọ

Ndabere nke brewing na-brewed biya na moonshine. Site na Mash na ọ dabere na ihe na-eme ime biya. Ma ọbụna na-enweghị ngwaọrụ na nke a ọ bụ ezughị. Moonshine bụghị a mgbagwoju Ọdịdị, ọ nwere ike na gị onwe gị aka, na ihe ọmụma banyere ya na-ekewa ugbu a, ọ na-agbalịsi ike.

moonshine distillation technology bụghị ike dị ka ọ pụrụ iyi na akpa ilekiri. Ọ bụ ezie na ebe a, dị ka ọ bụla azụmahịa, e nwere ụzọ aghụghọ na, n'ezie, na-enweghị uru ahụmahụ. Mash maturation usoro nwere ike adịru si 5 14 ụbọchị, dabere na Ntụziaka, nke ị na-ahọrọ iji.

Mfri eke home-brewed biya a wụsara n'ime tank nke moonshine, nke na-mmasị a eriri igwe nke jụrụ unit. Mgbe esi Mash mmanya vapors ebili na-akpali tinyere tube eriri igwe ebe Alụlụụ cools na liquefies na mmanya-nwere ihe onunu.

iche moonshine

1.Pshenichny

N'ihi Starter Mash ga-mere nke 1 n'arọ nke sugar, 100 g nke yist, 3 lita mmiri na 4 n'arọ nke ala wheat ọka. Ibute 5 ụbọchị na a na-ekpo ọkụ n'ebe, wee tinye 18 l nke mmiri, ihe 5kg sugar na yist 300gr. Ọzọ na-etinye na a na-ekpo ọkụ n'ebe ụbọchị na 7. Ma mgbe brewed biya ga-ìhè na a ga-a ilu uto, nje na-distilled. Si n'efu mgbe nje nwere ike itinye ọzọ Starter, n'ihi ya, anaghị ọsọ pụrụ nke ma tinye 3kg nke sugar, 150 grams nke yist, na a ịwụ mmiri. Ma nke a Braga ga chụkwute ugboro abụọ maka ikpughe degrees. All ị nwere ike lee n'ihi na Ntụziaka na herbs na nke na-esi ọnwụ. Moonshine a nwetara ọcha ka a dọkatụrụ adọka, nke dị mkpa maka magburu ọṅụṅụ.

2.Samogon "Medoc"

On 27l nke mmiri dị mkpa ka 3kg mmanụ aṅụ na 300g nke yist. N'ihi gbaa ụka usoro dị mkpa ka Braga na a na-ekpo ọkụ ebe a izu. N'oge esi, e nwere banyere 7 lita mmanya-nwere ihe onunu.

3.Karamelny

Na 20 lita nke mmiri ọkụ igbari caramel swiiti na ejuputa (5 n'arọ) ma tinye 300g nke yist. Na-etinye na a na-ekpo ọkụ n'ebe maka 9-10 ụbọchị. Mgbe distillation na-enwetara 5l quality-aba n'anya.

Fine ọṅụṅụ ma ọ bụ dị ka ume site moonshine

1. Moonshine Absinth

Ị chọrọ esi nri n'ụlọ absinthe? All na niile, ọ dị mkpa na-300g nke anise, ọhụrụ herbs tarragon 200gr na wụsa moonshine (10l). Na-esi ọnwụ izu abụọ na yipụ ọzọ.

2. "Kedrovochka"

Siberians ogologo ụtọ maka ihe ọṅụṅụ na-akpọ ya "na Elixir of ahụ ike." -Akwadebe "Kedrovochka" dị nnọọ mfe. Atọ lita moonshine ga-mkpa abụọ handfuls pine mkpụrụ na-vine amiri ami, na 2-3 tablespoons nke chopped oak n'ụgbụgbọ. Na-esi ọnwụ izu abụọ, wụsara n'ime a dị ọcha akpa ike gwusia.

3. Cognac №1

E nwere ọtụtụ Ezi ntụziaka maka brandi nke moonshine. Ebe a bụ otu n'ime ha. Ngụkọta oge nke ndị Efrata na atọ-liter ite. Were 3 kloovu nwa osisi, 6 ọhụrụ lovage epupụta, 3 tbsp. Ngaji Hypericum okooko osisi, 2 teaspoons ozugbo kọfị na 2 teaspoons nke okpukpu kporo nwa tii. Ihe niile na nke na-esi ọnwụ vodka n'ime ite na a ọṅụṅụ na-ahapụ ka inye maka a di na nwunye nke ụbọchị. Mgbe ahụ wụsa n'ime a dị ọcha akpa.

4. Akon №2

Nke a Ntụziaka maka nri cognac mkpa maka Nkeji edemede 3. spoons kọfị oak n'ụgbụgbọ na shredded ọkara nutmeg na kloovu nwa osisi 5 liter atọ ime biya. Na-esi ọnwụ izu, mgbe ahụ, nje. The ọṅụṅụ dị njikere! Ma nke a abụghị ezigbo cognac. Ọ bụrụ na ị na-eme iju mmiri na akpu orù na sook na okpuru ulo maka dịkarịa ala afọ 15, ka ọ ga-abụ a ezi, dị mma Cognac!