Ero solyanka

Ero solyanka nwere ike kwadebere si dị iche iche iche iche nke mushrooms, dị ọhụrụ ma ọ sauerkraut. Mushrooms ji esi savory, ọhụrụ, pickled na Fikiere. N'ihi halophytes bụ mma ruru eru boletus, mushrooms, butter mushrooms, russula, na-acha ọcha na Aspen, nwekwara ike-eji dị ọhụrụ ma ọ pickled mushrooms.

Ero solyanka na ọhụrụ na kabeeji

Efere a na-akwadebe na-enweghị anụ, otú ike ga-eji maka ndị anaghị eri anụ na akwukwo nri na tebụl. Ndabere nke halophytes bụ a ero efere mere si mịrị amị ma ọ bụ ọhụrụ mushrooms. Iji kwadebe efere a ị ga-mkpa 200g. dịkwa ka usoro ha, 0,6 n'arọ nke na-acha ọcha kabeeji, oriri na mmanụ, obere carrots na eyịm, 2 mfri eke tomato, n'ọnụ mmiri epupụta, tomato tapawa.

Mushrooms juputara ọcha na-esi nri maka otu awa. Na a frying pan ighe finely chopped yabasị na karọt, wee tinye tomato ihe ọṅụṅụ ma ọ bụ tomato puree na peeled, chopped tomato. Tomato mfe kpochara, ha notched crosswise na idobe ha maka sekọnd ole na ole na esi mmiri.

Akwukwo nri ofe maka a nkeji ole na ole, mgbe ahụ, ị chọrọ tinye finely shredded ọhụrụ kabeeji. All na akwụkwọ nri mix, nnu, ose
ose, wee tinye ero efere. Ero solyanka kwesịrị nọ na-echegbu banyere 40 nkeji, mgbe nke ya e kwukwara sliced mushrooms. Na nkeji ole na ole ruo mgbe esiri a efere tinye a ole na ole epupụta nke laurel. Mgbe ịgbanyụ ọkụ, ero solyanka ga-adị mma ime biya, ihe dị ka ọkara otu awa. Ijere efere gbara ụka ude ma ọhụrụ herbs.

Ero solyanka na sauerkraut

Emekarị, efere a na-akwadebe na oyi, na iji n'ụlọ-mere si na akwụkwọ nri. Iji kwadebe kasha iri 200 grams. nnu ma ọ bụkwanụ mịrị amị mushrooms (ọkacha mma na-acha ọcha), 80 g. karọt, pasili, 140 gr. eyịm, ọkara a cup of tomato ihe ọṅụṅụ ma ọ bụ 100g. tomato puree, 2 nnukwu pickles, 0,6 n'arọ
sauerkraut, nnu, sugar na ose.

Pretreated mushrooms sie, mgbe ahụ, na-achụpụ na a colander na mma. Ha na-ahụ bee n'ime obere Mpekere na e ghere eghe na akwukwo nri mmanụ. Sauerkraut-etinye na a ite ma ọ bụ nnukwu frying pan, tinye ero efere, nnu, sugar, tomato tapawa na emenyu otu awa. Na a iche iche pan ighe sliced n'ime mkpa ibe pasili, yabasị na karọt. Mgbe ahụ, ka a ngwakọta nke akwụkwọ nri bee diamonds tinye pickles, tupu seeded. Sauteed akwụkwọ nri na mushrooms na-kwukwara na kabeeji. Ero solyanka ga simmer ọzọ minit 15. Mgbe na-eje ozi na efere nwere ike fesa na butter, fesa na pasili na-echi ọnụ n'ala biscuits.

Owuwe ihe ubi nke halophytes maka oyi

Cook hodgepodge nwere ike ịbụ na elu nke ero oge, na-emeghe ite nke ísì nri oyi oyi. Iji esi nri hodgepodge na oyi mkpa 1.3 n'arọ nke ọhụrụ mushrooms (butter, aja aja okpu boletus, Aspen), 1.3 n'arọ nke ọhụrụ kabeeji, 350 gr. eyịm, karọt na tomato. Were dị ka 120 grams. nụchara anụcha ihe oriri na mmanụ, 160 ml nke 6% mmanya, 70 c. Ntụ nnu na 50 c. sugar.

Mushrooms na akwụkwọ nri juputara saa na kpochara. Akwụkwọ nri bee n'ime mkpa Mpekere, finely chopped kabeeji, mushrooms na bee n'ime obere Mpekere. All Efrata e tinyere a nnukwu enameled pan na, na-akpali nọgidere, emenyu 40 nkeji. Mgbe ahụ kwukwara shuga, nnu, ose, mmanya, na dum e kpaliri juputara imenyụ a n'ihu 20 nkeji. nke ngwa nri
I nwekwara ike iji kloovu, thyme na n'ọnụ mmiri akwukwo.

The njikere-bag mgbanwe na iko ite, tupu prosterillizovannye, mpịakọta lacquered tin mkpuchi
na ọbọp. Banks mkpa wetuo obi jiri nwayọọ nwayọọ na-ajụkwa. ụlọ ahịa
preform kasị mma na a jụụ ebe.