Food na-aba n'anya na, Ofe
Na-atọ ụtọ solyanka multivarka na "Polaris". nri Ezi ntụziaka
Na omenala Russian nri "Salsola" a na-akpọ oké, esie on a sturdy azu, ero efere ma ọ bụ anụ ofe. Integral mmiri nke efere dị oseose-gbara ụka-nnu Efrata. O nwere ike ịbụ na nwa mkpụrụ oliv, cucumber, capers, lemon, pickled kabeeji, pickled mushrooms na ọbụna ime biya. Soljanka multivarka na "Polaris" na-esiri nnọọ mfe na-enweghị ọtụtụ hassle. Dị nnọọ iji tinye na ite niile dị mkpa Efrata na-eme ka ihe ndị ha chọrọ mode. Efere amama nnọọ hearty na-edozi.
azụ ofe
Atọ obere poteto na abụọ tomato, karọt, otu yabasị, 500 grams nke hake fillets, 3 pickles, ½ Mkpọ nke mkpụrụ oliv, ọhụrụ herbs, ngwa nri na ihe oriri na mmanụ - a bụ isi Efrata nke nke ga-iso nke anyị ofe. Solyanka na multivarka "Polaris" karịsịa flavorful na richness.
Ntụziaka
First kwadebe akwụkwọ nri. Carrots, cucumber, poteto, tomato na yabasị asa na mmiri, ma ọ bụrụ na ọ dị mkpa, bee na bee n'ime ibe. Defrost azụ fillet. Bee ya n'ime obere iberibe. N'oge "steaming" maka nkeji iri mgbe hake. Ihe efere enubanye a iche iche nnukwu efere.
On 20 nkeji, gbanwee ọrụ "Mmiri." Na multivarochnuyu saucepan, wụsa mmanụ na jiri nwayọọ ighe tomato na carrots. Ahụ ịgbakwunye kukumba, na-anọgide na-saute akwụkwọ nri (10 nkeji). Ihe omume ka okokụre na akpa nke a kichin ngwa oru, ebe ahụ iberibe azụ, poteto na wụsa efere.
Akwukwo nri halophyte na multivarka "Polaris"
Ezi ntụziaka maka na efere a bụ otú iche iche na ọbụna ndị kasị achọ Gọọmet ga-ahụ mara mma nhọrọ maka onwe ha. Ya mere, n'ihi nkwadebe nke efere ga-mkpa 500g ọhụrụ na otu ego nke sauerkraut, karọt, 300 g pickled mushrooms. Ọzọkwa chọrọ ihe oriri na mmanụ, 150 grams nke yabasị, lemon ihe ọṅụṅụ, elu, sugar na obere nnu.
nkwadebe
Finely berisie ọhụrụ kabeeji, grate carrots. Njikere Efrata, mix, oge na sugar, lemon ihe ọṅụṅụ, nnu na-etinye na ọkara otu awa na a jụụ ebe. Sauerkraut itucha na mgbe sook ke mmiri (ọkacha mma n'otu ntabi anya).
Ịkpali mgbe ụfọdụ, esi nri Efrata iri na ise nkeji. Mgbe ahụ, na-etinye ngwaọrụ ke "quenching" mode, tinye sizinin na-emechi ngwaọrụ cover. Ọkara otu awa mgbe e mesịrị solyanka multivarka na "Polaris" dị njikere. Ọ nwere ike na-eri eri ma na-ekpo ọkụ ma ọ bụ oyi. Enwe gị nri.
anụ ofe
Iji kwadebe a nnọọ ụtọ efere, ị ga-mkpa 300 grams anụ ezi pulp na otu nọmba nke beef, 300 grams nke chicken fillet, a na-ese siga dum ụkwụ, atọ nkịta, abụọ sausages, polbanochki mkpụrụ oliv na otu ukwu nke mkpụrụ oliv, abụọ pickles, 2 eyịm, karọt, tomato , ose, nnu, lemon na Lavrushka.
usoro nke nkwadebe
All anụ Efrata bee n'ime obere cubes. Wepụnụ ha na a akpa na ubé Multivarki Brown na eji mode "Mmiri" (banyere nkeji iri abụọ). The mmanụ enweghị ike kwukwara, ebe ọ bụ na anụ ga-enye zuru ezu na ihe ọṅụṅụ. Peeled eyịm bee n'ime cubes, karọt - julienne. Nyefee akwụkwọ nri na anụ na-anọgide na-ighe nke ọzọ nkeji iri.
Smoked ham tọhapụ akpụkpọ ọkpụkpụ.
Soljanka nke abụọ
Efrata: 500 g nke kabeeji, n'ọnụ mmiri akwukwo, pound ezi nrọ, ose, karọt, eyịm, obere akwukwo nri, mgbịrịgba ose, tomato, nnu na ose.
Otú e si esi?
Ezi ibe nlezianya itucha n'okpuru jụụ-agba ọsọ mmiri. Bee ya n'otu na-ajụ-sized cubes.
All ebido na-anọgide na-ighe, na-akpali mgbe ụfọdụ na a osisi ngaji ma ọ bụ a efere nke rọrọ silicone spatula. Ke ukem a iri kabeeji, na nnọọ nnukwu. Ya, nakwa dị ka ihe niile ndị ọzọ na akwụkwọ nri, ebe nnukwu efere nke na ngwaọrụ. Bee n'ime obere cubes mgbịrịgba ose, ke ama okodorode osisi na stalk. Blender, iri na tomato. Tinye niile Efrata multivarku. Tinye ngwa nri na a obere nnu. "Quenching" Kwado mode. Iri isii nkeji Meat Solyanka multivarka "Polaris" dị njikere. Enwe gị nri.
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