Efere maka ụbọchị nke ọ bụla: yabasị ofe na French

Yabasị ofe - a nnọọ ewu ewu efere, nke ghọọ ihe e ji mara nke France. Kemgbe ụwa, ọ na-mere na a anụ efere na ike gwụrụ na ite na oven. Otú ọ dị, na-adịbeghị anya na e nwere ọtụtụ ndị nsụgharị dị iche iche nke kpochapụwo nri Ntụziaka. Tụlee ụfọdụ n'ime ihe ndị kasị atọ ụtọ ma na-ewu ewu.

First, omenala yabasị ofe na French.

Iji esi nri na ya, ị ga-mkpa: a ụzọ n'ụzọ anọ nke otu mkpọ butter, 3 nnukwu eyịm, a tablespoon ntụ ọka na a di na nwunye nke pinches nke sugar, 0,5 iko nke red wine na otu ego nke mmiri, ọkara a liter nke amịrị ma ọ bụ beef efere. Yabasị ofe na-eje ozi na French baguette na Swiss cheese.

Gbazee butter na a saucepan, tinye ya na sugar na yabasị, sliced n'ime ọkara yiri mgbaaka. Mgbe yabasị na ighe nweta appetizing ọlaedo na agba, ịgbakwunye ntụ ọka na a pan, na ihe niile bụ ihe juputara mbuaha. Mgbe ahụ, ọ na-wụsara n'ime efere, mmiri na mmanya, na-ekpe maka 10 nkeji simmer n'okpuru mkpuchi. Nnu na ose nụrụ ụtọ. Baguette bee n'ime oké Mpekere, e ghere eghe na butter. Iberibe ike ete a kloovu nke garlic. N'ihi na onye ọ bụla tojupụtara slice of Swiss cheese.

Yabasị ofe French jupụtara n'ime ite, na-enịm ke ọ bụla n'ime abụọ iberibe baguette kwadebere ma na-etinye na oven maka 10 nkeji. Mgbe cheese na-gbazee, wepụ akụwa.

Na mgbakwunye na e nwere ọtụtụ ndị ọzọ na kpochapụwo Ezi ntụziaka maka yabasị ofe.

A mfe na tọrọ ụtọ Ntụziaka maka nke gị mkpa: 3-4 iberibe. poteto, 3-4 eyịm-ajụ size, 2 ngwugwu nke ude cheese, ọhụrụ herbs, a ogbe achịcha ma ọ bụ na-acha ọcha nri 0,5.

Poteto na-peeled na bee n'ime mkpa Mpekere. Eyịm bee n'ime 4 iberibe. Ude cheese na-enịm ke friza. On ọku nye 3-liter pan na mmiri wụsara. Mgbe mmiri ka sie, drained poteto, nkeji ise mgbe e mesịrị - a ụta. Ude cheese na-ụlọ akwụkwọ ji agwụ on a Ntụ grater ma tinye ite. Nnu. Mgbe poteto na eyịm bụ obi, gbanyụọ ọkụ. Enye ofe ajụkwa ubé. Ọ na-ama ahụ bibiri na a blender ma ọ bụ ụlọ akwụkwọ ji agwụ site na a sieve.

Ogbe achịcha ma ọ bụ bee n'ime cubes nke 1 cm ma na-etinye na oven. Njikere yabasị ofe na cheese ose tupu eje ozi, fesa na crispy na crunchy croutons na ọhụrụ herbs.

Ọzọ tọrọ ụtọ Ntụziaka, nke bụ a bit dị ka yabasị ofe na French:

N'ihi na ọ ga-mkpa a nnukwu follicles 5-6, 100 ml. 20% ude, a di na nwunye tablespoons ntụ ọka, a ogbe tost, 200 gr. chicken ma ọ bụ beef, ma ọ bụ beef ọkpụkpụ, 1 karọt, 6-7 PC. peas nwa ose na n'ọnụ mmiri akwukwo.

Tupu ị esi nri yabasị ofe, mkpa ka esi nri anụ efere. Iji mee nke a, na-asa ọgịrịga, abọ otu yabasị na karọt, bụ nke a na-ekewa 4 akụkụ. Tinye niile na a pan, wụsa a liter mmiri. Tinye nnu, n'ọnụ mmiri akwukwo, nwa peppercorns. Etinye ọkụ ma sie ruo ọkara awa, na-akpali na oge agwụ ụfụfụ. Ihe efere (banyere 800gr) ẹdụk na wụsara n'ime ọzọ pan. Ndị fọdụrụ eyịm bee n'ime ọkara yiri mgbaaka, ighe ke gbazee butter. Mgbe eyịm browned na ya tinye ntụ ọka, nnu na a tuo nke sugar. Ịgbanwee ọdịnaya pans na a pan na efere na-ada ka a obụpde ma sie na obere okpomọkụ ọkara otu awa. Yet ude n'ime ofe nkeji ise ruo mgbe esie. Mgbe ahụ, na ọdịnaya nke saucepan gburu blender. Baton bee n'ime obere cubes, nke na-ahụ iche iche gbara a skillet mmanụ. Natara croutons na ọhụrụ herbs agbakwunyere na okokụre efere

Ude ma ọ bụ ude cheese ngwakọta n'ụzọ zuru okè na ụta na-enye ofe a siri flavor. Fans nke nnwale nwere ike tinye na ofe akwụkwọ nri: karọt, squash, ụtọ ose ma ọ bụ tomato. Efere a bụ n'ụzọ zuru okè kwesịrị ekwesị ọ bụghị naanị maka ụbọchị menu, ma-enwe ike icho mma ezumike table.