Ezi: nri Ntụziaka

Ezi n'olu - nro na obi anụ. Ọ bụ ezigbo maka Anụ Mmịkpọ, grilling, stewing, amịkpọ na frying. Lee ụfọdụ na-atọ ụtọ na mfe ụzọ nke nri anụ.

Ezi olu. Ntụziaka na mmanụ aṅụ ihendori

Honey - bụghị naanị a ụtọ na-emeso. Ya Njirimara na uto e ji mara na-ọma ruru eru maka nkwadebe nke sweet-gbara ụka sauces. Maka ezi na mmanụ aṅụ, ị ga-mkpa:

• About 500 grams nke cervix;
• a ole na ole cloves nke garlic;
• akwukwo nri (olive mmanụ ma ọ bụ sunflower) mmanụ - 2 tablespoons;
• lemon ihe ọṅụṅụ (ị pụrụ itinye ihe ọṅụṅụ si ngwugwu) - 2 obere spoons;
• mmiri mmiri na mmanụ aṅụ na (nwere ike candied, ọ ga naanị tupu-gbazee) - ọtụtụ spoons;
• soy ihendori - a ole na ole spoonfuls;
• inweta - nụrụ ụtọ;
• mmiri ọṅụṅụ - 10-20 mg;
• nnu na-acha uhie uhie ose.

Ntụziaka maka ezi olu na mmanụ aṅụ na ihendori

Malite site na-akwadebe anụ. -Asa mmiri oyi ibe. Akọrọ. Ọ bụrụ na ekpe plenochki, wepụ ha. Bee n'olu. Jide n'aka na ndị iberibe nọ na nọchiiri ọka. Mpekere kwesịrị banyere a sentimita oké. A obere kwaa anya ha kichin hama. Onye ọ bụla mpempe anụ fesa abụọ na nnu na ose. Na-etinye kwadebere ezi efere na-amalite na-esi nri ndị marinade.

Olee otú ime ka garlic marinade

Bee garlic. Mike ya site na a grater, blender, ma ọ bụ nanị finely iri na a mma. Na a miri emi usan edi, ikpokọta mmanụ, lemon ihe ọṅụṅụ, mmiri, soy ihendori, Curry. Tinye na garlic ka Efrata na otú mix. Arụnye ọ bụla mpempe anụ esiri ọtụtụ azụ na dina na efere. Top rijuru afọ n'olu residues marinade, cover film ma ọ bụ a pịa efere nke a nta n'obosara. Na-ahapụ ka marinate. N'eziokwu, anụ ga-ebe marinade dịkarịa ala n'otu ntabi anya (8-10 awa), ma, ị nwere ike amachi onwe gị abụọ ma ọ bụ awa atọ.

Olee eghe anụ ezi olu

Ntụziaka nke marinade bụghị naanị adabara frying. The anụ nwere ike butere ma ọ ṅara n'ọkụ na icheku. Mgbe chọrọ oge agafeela, wepụ anụ si na friji na-amalite na frying. Na a frying pan, igbapu niile marinade, na-etinye anụ na ya. Nọ na-echegbu n'ihi na 10 nkeji. Mgbe ahụ wụsa mmiri mmiri na mmanụ aṅụ na iberibe. Nọgide na-simmer ọzọ 10 nkeji. Ozugbo ihendori amalite thicken, gbanyụọ okpomọkụ, ekpuchi pan mkpuchi. Ugbu a, anyị mkpa ichere 5 nkeji - efere ga-siri ọnwụ. Esie anụ na a efere, wụsa ihendori na-eje ozi na a ihe ndozi.

Ezi olu ke onu

Mmiri na aka uwe - mgbe niile a na-emeri nhọrọ. Ị pụrụ ijide n'aka na anụ adịghị akpọnwụ, ma na-efu nke nkwadebe ọ ga-abụ nwayọọ na juu ya ihe ọṅụṅụ. Iji anụ ezi n'olu, gị mkpa:

• banyere a kilogram anụ;
• nnu, seasonings;
• ọcha wine (ọkacha mma akọrọ) - a iko;
• mmanụ (olive mmanụ ma ọ bụ sunflower mmanụ) - 2 spoons;
• grenade.

Otú e si esi anụ ezi olu

Ntụziaka maka amịkpọ anụ uwe mmalite na njikere nke anụ: asa, akọrọ, wepụ ngafe plenochki. Ibe na-adịghị mkpa a ga-ebipụ n'ime iberibe (ọ bụrụ na ọ bụ adịghị oke nnukwu), ozugbo fesa ya na nnu, ose, ngwa nri. Ahịhịa na butter na wụsa wine. Ahapụ otu awa. N'oge a, atụgharị ibe ke marinade a ugboro ole na ole. Mgbe ngafe nke oge na-etinye n'ime uwe pickled cervix. Tie nsọtụ, na-etinye na a mmiri mpempe akwụkwọ. The nri oge na-adabere na ego nke anụ. On nkezi - 1,5-2 awa. Okpomọkụ - 200 degrees. Pound mpempe na-butere maka banyere otu hour. Ozugbo oge gafeworonụ - iru maka anụ. Icho mma ya pomegranate osisi. Maka ezumike table-atọ ụtọ na hearty efere nwere ike ịbụ ezi olu. Ntụziaka anaghị achọ pụrụ iche na nkà ma na-ezi na ihe ọ bụla nwunye anaghị arụ ọrụ.