French mmanya ogbugbu "Chartreuse": nkọwa, ọgwụ na reviews

Mmanya ogbugbu "Chartreuse» (Chartreuse) a na-akpọkarị French wepụ Ekliziastis. Akụkọ ihe mere eme malitere n'oge search site alchemists ike Elixir. Na uto nke a ọṅụṅụ bụ ozugbo ụtọ, nkọ na-atọkwa ụtọ. Ọ nwere a dị ike herbal aftertaste. Mmanya ogbugbu na-emepụta ihe karịrị narị afọ atọ gara aga Carthusian mọnk na a ebe obibi ndị mọnk, nsogbu nso Grenoble. The ike wine mmiri mmiri bụ tinye karịa 130 osisi, nke bụ mgbe ahụ na-esi ọnwụ na a oge nke afọ ise.

akụkọ

Ọdịdị nke ama mmanya ogbugbu mụnyere site na ọtụtụ akụkọ na-emeghị. Inweta gburugburu na-etinye otu omimi odide ahụ. Ọ bụ otu agadi odide gafere ịhazi d'Estrées Carthusian mọnk. On akwụkwọ, ọ na-atụle otú e si akwadebe "Elixir of Ekliziastis." All nke a mere na 1605. Ma ọ bụrụ na Ntụziaka enweghị mmasị na ndị mọnk n'ihi na nke mgbagwoju. Ya mere, ha hapụrụ ya na ebe obibi ndị mọnk Ọbá akwụkwọ na-echefu banyere ya ruo otu narị afọ.

Ná mmalite nke XVIII narị afọ odide bụ na a ebe obibi ndị mọnk wuru nso Grenoble. Ọ na-akpọ La Grande-Chartreuse. Ntụziaka malitere nlezianya na-amụ Zherom Mabek - a obodo ọgwụ. O ji ọtụtụ afọ na-agbalị ịghọta ihe omimi odide ahụ. Ma n'ikpeazụ ọ ka kere mmanya ogbugbu "Chartreuse", featuring pụrụ iche uto na ọgwụ àgwà.

Ebe obibi ndị mọnk Grande Chartreuse na 1737 malitere na-ere Elixir maka ojiji maka ọgwụgwọ nzube. Aṅụ ọsọsọp ewu ewu na-adịghị efu ya taa. Site n'afọ ọzọ, na Ntụziaka ya zuo okè. Na e nwere "Green Chartreuse." Ike ya ruru 55 degrees. N'oge ya adị, na mmanya ogbugbu "Chartreuse" agbanweela ọtụtụ mgbanwe. ọtụtụ ihe e jikọtara ya na ya. Ma ọ nọrọ a bara uru ma dị oké ọnụ na-aba onunu, nke a na-ekele gourmets gburugburu ụwa.

"Chartreuse" anyị ụbọchị

Modern mmanya ogbugbu "Chartreuse" ya nile iche na-emepụta na French Voiron. N'ihi ya mmepụta iji chịkọta herbs na osisi egbute abụọ mọnk si ama obibi ndị mọnk nke Grande Chartreuse. The mbụ uzommeputa na-nọ na agbasosi obi ike ụmụnna. Ọ na-apụghị patented, nke na-enyere iji chebe nanị na mmepụta nke mmanya maka Carthusian Order.

Ke 1970, ndị mọnk ndị a haziri ahazi otu Chartreuse mgbasa, n'ihi na onye ọ nwetara ikike niile na nkwadebe na nkesa nke Cartesian mmanya ogbugbu. Nke a nzukọ nyere iwu na 1989 na niile iche mmanya ogbugbu Chartreuse ga-ike na ihe ochie ndị mọnk na Alps, ebe na, n'eziokwu, ha ewerewo ebe.

mmepụta

Mmanya ogbugbu "Chartreuse" uzommeputa bụ kama mgbagwoju anya. Ọ na-agụnye a otutu mmiri. N'ihi na "Chartreuse Green" ga-akpọkọta banyere 130 aha nke dị iche iche osisi. Ndị ọzọ ụdị onunu achọ ubé ole na ole Efrata.

Akwadebe mmanya ogbugbu ndị a: na distillation karama ga-enịm tinned ọla kọpa myọ nke nwere 250 grams nke ọhụrụ lemon Mint, 150 - irnoy ahihia 125 - Alpine mugwort, acha anụnụ anụnụ na Hypericum Angelica mkpụrụ. Ọ na-agụnye otu narị grams nke oroma bee na otu ego hinnyh. Ntụziaka nwere ihe na musk mkpụrụ, mkpụrụ osisi, oroma, nutmeg - a Efrata na-e ke ichekwa '50 Next myọ a chọrọ ka nwere 30 grams nke Ceylon cinnamon, cardamom, celery nkpuru, Angelica mgbọrọgwụ, mgbọrọgwụ irnogo, ọcha ginger, mace, cloves na allspice. Enwezu ndị mejupụtara 25 grams Tonkin agwa 10 - nwa ose. Ke adianade do, ọ ga-ewe 10 lita nke rọrọ mmiri. Mmanya iri ugboro atọ ka ukwuu. Ike ya - 96%.

Ọdịnaya nke distillation karama na-ewe iwe maka awa asatọ. Mgbe ngwakọta e ẹdụk site na-agbakwụnye na 200 grams nke àjà-nsure Magnesia. Mgbe ahụ tinye sugar na-ewetara ndị dị na nke karama na a narị lita. The ọṅụṅụ wụsara n'ime oak casks ma nye afọ ise.

umu

"Chartreuse" - mmanya, na price kwa karama nke dị puku mmadụ iri, na-emepụta ihe atọ bụ isi nsụgharị:

1. Akwukwo nri Elixir "Grande Chartreuse". Ha na-ekwu na Ntụziaka nke ọṅụṅụ ọzọ bụ reminiscent nke mbụ nri usoro. Ebe e wusiri ike nke a variant esịmde 69 degrees. Burning, ilu uto nke Elixir adịghị ekwe ka ịṅụ ya na ya dị ọcha ụdị. Ya iji na nkwadebe dị iche iche mmanya ogbugbu.
2. Mmanya ogbugbu "Chartreuse Green" na ike nke 55 degrees. Ọ kere ya mọnk na Asaa na narị afọ. Nke a dịgasị iche iche bụ ndị kasị ewu ewu. Ọ na-eji dị ka a digestif na kwukwara na dị iche iche cocktails. Ohaneze, nke a n'onwe-aba n'anya na-eje ozi na ice. Ọ nwere a oseose uto na chords nke dị iche iche herbs.
3. "Yellow Chartreuse", kere 1838. Ọ nwere a 40 ogo nkera. Yellow tint ana achi achi na onunu saffron.

The na-agwọ ọrịa quality mmanya ogbugbu Chartreuse

N'ihi na eziokwu na ngwaahịa na-kwadebere si eke herbs, ọ chọpụtara mmetụta dị mma n'ebe ahụ mmadụ. Ọ bụrụ na ụbọchị ọ bụla na-eri ihe karịrị 35 grams nke ihe ọṅụṅụ, mgbe ahụ mee ngwangwa metabolism, kwesịrị ịrụ ọrụ na imeju na-biliary tract, mma mgbaze. Ọzọkwa mmanya ogbugbu na-enye ndị mmadụ ike na ike, eliminates akụkụ okuku ume na ọrịa, aka afo cramps na isi ọwụwa.

"Chartreuse" enhances ahụ na-eguzogide, na-emeso na oyi na-malitere ịrịa ọrịa, aka bloating. French mmanya ogbugbu bụ ihe magburu onwe ihe maka nhazi na saa ọnyá, dị iche iche he na bruises. Mgbe nkwonkwo mgbu ọ ga-eji dị ka a mpikota onu. "Chartreuse" natara naanị mma nzaghachi. Odomo ya gourmets na-ekwu na, n'agbanyeghị nke ebe e wusiri ike na-aṅụ nwayọọ na juu. Ọ bụ mmanya na-egbu n'ụzọ dị mfe. More ndị mmadụ na-ekwu na-aba n'anya bụ n'ụzọ zuru okè invigorates na nwere enweghị atụ flavor. Ọ bụrụ na i kweere na reviews, mgbe mgbe na-aṅụ a onunu na mgbede, n'ụtụtụ a ga-enweghị mmanya ogbugbu. Ha na-ahụ na ọ ga-abụ ihe magburu onwe zuo ezu na tebụl maka ihe ọ bụla oge: ma ọ bụ ihe mara mma ememe ma ọ bụ a jụụ ezinụlọ mgbede.

Isi nri na-aba n'anya ụlọ

Mmanya ogbugbu "Chartreuse" nwekwara ike mere n'ụlọ. Otú ọ dị, ọ na-nwetara a obere bit abụghị otu dị ka na mbụ. Ma ọ bụrụ na ị na-apụghị ịzụta a ezigbo ihe ọṅụṅụ, mgbe ahụ, gịnị mere na-eme ya onwe gị? N'ihi na n'ụlọ Ntụziaka mkpa abụọ grams nke mmanụ: kloovu, lemon, cinnamon na mace. Ndị mmadụ na-na-agbalị na-Ntụziaka, ha na-ekwu na ha na-enye ihe ọṅụṅụ freshness na ndetu nke uda di iche iche. Ọ dịkwa mkpa na-a obere ihe mmanụ: 10 grams - Angelica, 20 - pepemint. Ọ chọrọ 15 lita mmụọ, 20 lita vodka. Ma - 20 kilogram nke sugar.

All ndị a mmanụ na-agwakọta ya na 15 lita mmanya. Mgbe ahụ na ndabere nke vodka na sugar sirop ga-esiri. Mgbe ọ dị njikere, ọ na-mma ma na-agbakwunyere na mmanya ngwakọta. The okokụre tincture na-atụ aro ka igbapu n'ihu n'ịgbasa ya na karama.