Full botvinya Ntụziaka tọrọ ụtọ na ahụ ike

Kasị nso nso botvinya weere pearl nke Russian nri. Ọ bụla nwunye anaghị arụ ọrụ mara otú e si esi ya. Ọ bụ ya ike na-esi nri botvinya ekpe ikpe na culinary ikike nke onye nnabata, dị ka e gosipụtara na-edeghị ede akụkọ ifo - mara okwu, "Gịnị Ustinov, bụ na ọ na botvinya".

The okwu na-abịa site okwu botvinya n'elu. Ochie Russia sọrel, eto eto uke, carrots na biiti epupụta na-iji kwadebe dị iche iche na efere, akpan akpan, na-adị njikere botvinya Ntụziaka chefuo na oge. Ugbu a nke a magburu onwe efere ọzọ na ndị ọzọ na-adịkarịghị na-egosi na anyị tebụl na fọrọ nke nta na-ama okụrede n'ihi nke na-eri, ma ihe n'ihi na eziokwu na nkà na ụzụ nke nkwadebe nke efere a bụ nnọọ na-eri oge.

Botvinya nri dị ka ndị mbụ oyi efere, ma ọ bụ mgbe mbụ na-ekpo ọkụ. N'ihi na ọ bụla akwụkwọ ndụ akwụkwọ ndụ botvinya obụpde, na mgbe ahụ finely-finely chopped na a mma ma na-awụsa kvass. Ọ bụrụ na sie epupụta ụlọ akwụkwọ ji agwụ site sieve ma ọ bụ hoo haa, ị na ofe, bụghị botvinya.

Full botvinya Ntụziaka nke ga-kọwara n'okpuru ebe a - bụ ọnụ na-esi ike na-akwadebe a efere esịnede atọ akụkụ: botvinya, red ma ọ bụ na-acha ọcha nke sie azu (salmon, stellate, Sturgeon) na chopped n'ime obere iberibe nke ice, nke na-oge kwukwara na botvinya na ọ bụ oyi na-atụ oge niile. Ya mere, ngụkọta biiti ofe ozi otu onye na iko atọ na abụọ tablespoons - ka botvinya na ice, na a ndụdụ, nke iri azu. Site botvinya na-eje ozi naanị rye nri.

Fishing botvinya akụkụ gụnyere ọtụtụ iche nke uhie ma ọ bụ na-acha ọcha anụ na azụ ịsha ma ọ bụ nshịkọ, nakwa dị ka oporo. Otú ọ dị, ndị dị otú ahụ dị oké ọnụ azu nwere ike inye a ole na ole, ya mere mgbe ụfọdụ a kwadebere a na-akpọ akụkụ-biiti ofe enweghị azụ. Na ụfọdụ Ezi ntụziaka mejupụtara botvinya mfe.

Ma nke a na-ezughị ezu botvinya Ntụziaka nke nwere a nnọchi nke otu ngwaahịa ọzọ ma ọ bụ njikere enweghị azụ, ọ bụghị mara mma, n'ihi na-agbagọ ezi uto nke a efere, ọ na-emekwa nkịtị oyi okpomọkụ ofe, dị ka beetroot oyi ofe uzommeputa. Botwin dị mfe ma zaparno. Ma ụdị botvinya kwadebere na ndabere nke kvass, nke kwesịrị abughi gbara ụka ma ọ bụ na-atọ ụtọ. Iji na-enye botvinya sharpness na kvass tinye lemon ihe ọṅụṅụ na grated horseradish.

N'ihi na a mfe full botvinya mkpa liter nke kvass, a iko ọcha okroshechnogo kvass, abụọ iko nke sie sọrel, a iko sie uke, atọ na-eto eto beets na n'elu, ọhụrụ kukumba, abụọ buru ibu tablespoons nke grated horseradish, lemon ọkara, a teaspoon nke mustard, ọkara a cup of green eyịm , otu teaspoon nke nnu na shuga, otu na ọkara tablespoons nke fennel, ọkara a kilo nke azụ na anọ cancer.

First ọ dị mkpa iji kwadebe a green uka na ịgbakwunye chopped green eyịm, tupu frayed dil na nnu na chopped svekolki. Na lemon zest, ịkpụ, Mike ya n'ime a nnukwu efere na sugar, tinye iko nke horseradish, mustard na lemon ihe ọṅụṅụ, mix ọma, wukwasi n'ime ime biya nwetara site na ijikọta ma ụdị nke kvass. Ugbu a na-enweta na-eko achịcha isi ike jikọọ na botvichnoy ibu, ịgbakwunye kukumba, bee ya n'ime obere cubes na-etinye na ihe niile dị oyi 20 nkeji, na acidic isi na-ọma etinye obi gị dum n'ime n'elu.

Mgbe botvinya ekwusi kwadebe azụ akụkụ. N'ihi nke a, a obere (50 gram) iberibe dị iche iche akara ule nke azụ kwesịrị obụpde maka 10 nkeji na esi nnu mmiri na ngwa nri.

Zaparno botvinya Ntụziaka bụ site a dị mfe botvinya ji ọnụnọ ya zaparno iko achịcha kwadebere si ntụ ọka na-eko achịcha mgbakwasị. Park ụgbọ gị n'ọdịnihu na-eme, otu ụbọchị tupu nri botvinya. N'ihi ya nkwadebe rye ntụ ọka jiriwo mmiri na a obere ite ájá ma na-etinye minit 30 na a preheated oven.

Good uprevshuyu ngwakọta na ẹdụk site sieve na tinye chopped sie biiti n'elu, na-etinye ihe niile dị ihe Enamel nnukwu efere ma wụsa kvass-mgbakwasị na-etinye na a gbara ụka ụbọchị. Park ahụ itughari na kvass na tinye ndị ọzọ Efrata.

Site aha o yiri ka ọ bụ ihe dị mfe efere, ma ọtụtụ ụzọ aghụghọ! Ụfọdụ ndị nwunye, eleghị anya ọbụna were ike, na Ezi ntụziaka na beets ike ịbụ ya mere mgbagwoju na-ewe oge. O doro anya na mgbagwoju anya nke nkwadebe na bụ isi ihe mere na bụ tọrọ ụtọ na ahụ ike efere dị ka botvinya e undeservedly echefu.