Food na-aba n'anya naEzi ntụziaka

Efere esie àkwá: nri Ezi ntụziaka na photos. Simple efere nke sie nsen

Olee otú a dị ọtụtụ ebe ihe na tebụl gị efere nke sie nsen? Ị nwere ike nzọ na ha na-ejedebeghị na atọ ọdịiche: "akpa", scrambled na sie nsen. Na maka iche iche - omelettes na kpọliri àkwá nke ụtụtụ. Otu nwere ike na-ịghọta nhụsianya nke ọtụtụ ndị bi culinary pụrụ ichetụ n'echiche! Mgbe iri itoolu percent nke nwunye na nke, ihe efere nwere ike si na sie egg, ga-enye ndị na uche nke a ndepụta esịnede nanị nke kwuru ihe. Na nke a n'agbanyeghị eziokwu ahụ efere nke sie àkwá pụrụ imetụta uto buds ọbụna jaded gourmets - ma ọ bụrụ na ị mara ihe na-esi nri. Na ihe yiri na-enwe ike ime ihe di ya, mee ọsọ ọsọ na-arụ ọrụ na ọ dịghị oge na-eche maka ihe ndị ogologo culinary nsọpụrụ.

Àkwá na Sardinian

Ọ bụrụ na i nwere mmasị na a mfe efere nke sie nsen na ike ngwa ngwa, a okokporo, na-esi nri maka nri ụtụtụ, ma na-emebu "akpa" ị na-ama na ike gwụrụ na adịghị ịrị n'ime akpịrị, iji a Ntụziaka maka omiiko Ịtali. Oge ochie àkwá esie ike-sie, kpochara na bee tinyere halves. Ka ha banyere isii n'ụzọ ziri ezi na-eri. Na a frying pan wụsa atọ tablespoons nke mmanụ (ezigbo - Olive), flavored na anọ spoons nke mmanya na a tuo nke nnu. Iji a ngwakọta na-tọrọ egg halves - mbụ yolks ala, mgbe ha na-tụgharịa browning. Mgbe ọdịdị ha na ị ga-afọ, e ghere eghe na àkwá tọrọ na a efere, na n'ebe ha na-etinye a Alụlụụ mgbali nke garlic cloves na chopped pasili, plus abụọ tablespoons ọhụrụ nri crumbs. Na o siri ike zazolotitsya ngwakọta, ọ na-tọrọ n'elu halves - na-eju afọ, na osisi na flavored nri ụtụtụ njikere.

egg Sanwichi

Karịsịa a dịgasị iche iche nke efere nwere ike ga-atụle ka ụtụtụ sie nsen - Ezi ntụziaka mepụtakwara site ọgbọ nke osi ite na-eji ọkụ na ihe ha ọrụ. Ndị tupu ọrụ bụghị ma nwere oge na-eteta, ma ọ bụ na-adịghị amasị uko nri ụtụtụ, nwere ike ime ka a na bred, nke ga jide ruo mgbe nri ehihie na-enweghị nsogbu ọ bụla. On a iberi achịcha tinyere lettuce, a di na nwunye nke yabasị yiri mgbaaka, egg Mpekere na tomato Mpekere. Ọ bụrụ na agụụ gị bụ ezughị, nwere ike a gbakwunyere na a set nke mkpa efere nke anụ ezi loin (carbonate, sausages, anụ ...) ma ọ bụ karịa shprotinkami. Site n'ụzọ, nke a "tormozok" dị mma maka na-amụrụ, ma ihe niile na-mmiri nke mma itinye ego na Pete, ọ bụ adaba na-eri.

"Benedictine" àkwá

Ọ bụrụ na oge ochie nri ị na-enweghị mmasị, ma na ha onwe ha efere nke sie nsen na ị gbụrụ, na-emeso onwe gị ka a French nri ụtụtụ. liter nke mmiri na-sie, whereupon na gas na-ebelata ka a steeti jụụ pobulkivaniya na pan. The mmiri aga n'ime ngaji mmanya. The egg na-waba a ladle, jiri nwayọọ zie na tank na ladle jikwa nlezianya wepụrụ. Atọ nkeji mgbe e mesịrị egg "Benedictine" (ọ na-"poached") a na-ewepụ ya na a slotted ngaji. Mgbe ọrụ n'aka, ma nwayọọ, protein nkochi ime akwa n'ime ya bụ nnọọ mmiri mmiri. Karịsịa mma dị otú ahụ na àkwá na akwukwo nri salad ma ọ bụ na-etinye na nri, kpuchie na salad akwukwo lamina anụ ezi.

Àkwá, cheese na pasta

Ndị na obere dina gburugburu na ngwa nju oyi a ole na ole na ngwaahịa, ịzọpụta n'ụtụtụ ma ọ bụ na ihe unscheduled mbata nke ezinụlọ nri nke sie àkwá na cheese. Ka ihe atụ, ndị na-esonụ: ndụdụ kneaded ise àkwá na-agwakọta a atọ kilogram ọ bụla Nedlin ekara pasta (ụta, spirals, shells), ahụmahụ sagging ma ọ bụ grated garlic kloovu na nnọọ finely chopped basil. Yet narị grams dara mgbe cheese ma ọ bụ grated cheese maka flavor - ose, maka juiciness - Mayonezi. Mgbe unu sonyere ọ bụla okuko ma ọ bụ dabere anụ nwetara magburu onwe isi efere - sie nsen pasta nweta ihe kpamkpam ọhụrụ culinary ụda.

Scottish àkwá

Ha nkwadebe ga-achọ ihe na-arụ ọrụ na ụfọdụ mmiri nke ndụ. Otú ọ dị, ọ bụrụ na ị chọrọ a n'ezie hearty na nnọọ ụtọ efere nke sie àkwá, na-a lee anya na nke a uzommeputa. 400 grams nke minced anụ (ọ bụla, ma ọ bụ mma ghara avian) flavored na chopped thyme, yabasị na pasili, ahụmahụ na ose na nnu. Site na ọ na-mere ise oval lozenges, ọ bụla nke na-etinye sie egg, na-agba ọsọ na-na ntụ ọka, weere na nnu na ose. Nri na-ọbọp n'akụkụ niile, nke mere na gaps nọgidere. "Cutlets" mbụ paneer cheese na egg, mgbe ahụ na breadcrumbs na e ghere eghe na ukwuu ekpo ọkụ na mmanụ na Ugboro inversion.

stuffed àkwá

Mgbe onye nwe ya na-agbalị icheta (ma ọ bụ dịrị) efere nke sie àkwá, Ezi ntụziaka metụtara ha nri, ndị mbụ na-abịa na-uche. Ma ọ bụrụ na ị ma ghọtara na i nwere ike igwu n'ime "ụgbọ mmiri", anyị na-enye gị ihe kasị ọma nsụgharị:

  • eghe agbama uto, weere na a "nwa afọ" yolks;
  • grated cheese, otu yolks na Mayonezi na garlic;
  • zuru ezu "ndida" - acha uhie uhie, na ọbụna na nwa caviar (nkochi ime akwa ebe a na-adịghị agwakọta ya na nụchara anụcha ngwaahịa na ala oyi akwa a tọrọ);
  • Refilling nke cheese, nut jikọọ obere achicha;
  • saury na tuna ya ihe ọṅụṅụ na chopped nwa mkpụrụ oliv;
  • Okporoko imeju na e ghere eghe eyịm na egg nkochi ime akwa ebighi;
  • e ghere eghe mushrooms na oké mkpa yolks ka ndochi - ude.

N'ezie, i nwere ike na-eche nke na ya "nri."

snow bọọlụ

Stuffed àkwá maara, ma eleghị anya, ihe niile. Ma n'ọgba bụ analogs nke mara swiiti "Rafaello" kasị ga-adị ọhụrụ. Ha na-kwadebere nanị na nnọọ tọrọ ụtọ. Atọ ike-sie nsen mkpa a di na nwunye nke esichara cheese. Ejila kwa nro, dị ka "Amber" - ibu ga-adị oke nnyapade. Adabara "Enyi" ma ọ bụ ihe yiri ya. Àkwá na cheese coarsely ete, garlic na-squeezed n'ime a uka (ibu usoro mmasị gị). Mgbe agwakọta, i nwere ike tinye ntakịrị Mayonezi, ọ bụrụ na "nri" ga-iyi na-akọrọ. Site na nke a mpịakọta bọọlụ na akpọrepu na aki oyibo flakes. Ọ bụrụ na o yiri ị dara grit, ị nwere ike ịnọchi anya grated nshịkọ ruo. Inside nut nwere ike agbakwunyere (n'ihi na na-likelihood). Ma kwere na m: nnọọ ụtọ na mbụ efere nke sie nsen ị gbalịrị!

Pate Hungarian

Ọ bụ ezigbo maka sandwiches niile n'oge - si snacks na mgbakwunye isi N'ezie na nkuru n'onwe maka ememe. A nkeji iri na ise kilogram ọcha yabasị na finely chopped, mgbe ṅara n'ọkụ ime ihiere na a ngwakọta nke ude na ihe oriri mmanụ na ruru 1: 2. Ise àkwá, esie jụụ, na-etinye na a blender na 50 grams (banyere otu ụzọ n'ụzọ atọ cup) walnuts, e ghere eghe na abụọ garlic cloves. All a ghọọ ezigbo mado, prisalivaem, podperchivaetsya, ma ọ bụrụ na chọrọ gbakwunyere ka ihe ụfọdụ ngwa nri. A di na nwunye nke awa na friji - na pate njikere spreadability.

Àkwá na Chinese

All chọrọ mkpachapụ amama nkịtị sie nsen na Pịkụl. Ntem, n'ụzọ dị ịrịba ama na-agbanwe ha uto. Ma kwere na m - ka mma. The akpa ogbo - nri - kwesịrị adịru a full 10 nkeji dị ka na nkwadebe dietary àkwá. Mma egg mpịakọta gburugburu nke mere na shei na-gbawara ma ọ bụghị fesa. The ikpokọta hà ichekwa soy ihendori, ike, na-enweghị nwekwara na flavorings, nwa tii, apple mmanya. Marinade tinye ụfọdụ nnu, enubanye ya ọ bụla mmasị, ma kwekọrọ onye ọ bụla ọzọ ngwa nri, na àkwá na esie ya ji nwayọọ nwayọọ na na ya ruo otu awa. Uru na letus epupụta na pickled ginger na oporo.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ig.unansea.com. Theme powered by WordPress.