Gịnị bụ goulash? Goulash na ihendori: a Ntụziaka na a foto (nzọụkwụ site nzọụkwụ)

Fọrọ nke nta ọ bụla na-akwado na-anwa ajụjụ "ihe bụ goulash" obi ike zaa: anụ na ufufo anu. Na ga oké njọ! N'ihi goulash - ọ bụghị na-agwụ ike kantiin nri, ma a ụdị culinary uri. N'ụzọ ziri ezi ma na a mkpụrụ obi mere ka ọ na-agaghị echefu echefu uto ahụmahụ.

A obere akụkọ ihe mere eme

N'adịghị ka ọtụtụ ndị efere, chepụtara nke a ka n'ụzọ ziri ezi. Na akwado a ọgwụ, obi abụọ adịghị, bụ Hungary. Ma ọbụna n'etiti ha, adịghị akwụsị arụmụka kpụ ọkụ n'ọnụ na ndị dị otú goulash: a oké ofe ma ọ bụ niile nke abụọ, na ọtụtụ ihendori na kwesịrị ndozi. Otú ọ dị, Hungarian bụ obere ihere. Goulash ha - a eluigwe na ala efere nke ọma na-eme ka a ezumike na n'otu oge njikere weekdays. Goulash n'ozuzu nnọọ onye kwuo uche. Ọbụna definition nke anụ ọ dịghị ya mkpa: e nwere ezigbo, omenala Ezi ntụziaka dabeere na nwa atụrụ, beef, anụ ezi, egwuregwu, okuko na ọbụna azụ. Nanị ihe na-eme ihe niile iche iche - ose na ogo tinyere a oké ihendori. Ezimezi oku flavor - na bụ goulash. Na ya Ezi ntụziaka - uka.

Dị nnọọ Goulash: Ntụziaka na nzọụkwụ site nzọụkwụ photos

The efere nwere ike kwadebere ọbụna na a kacha nta nke Efrata, nke n'ezie adị na friji na na shelves na cabinets ọ bụla Thrifty odozi akụ. Iji malite na-ewuru ndị bụ isi na ya ofe nke anụ ezi na ihendori (foto). A pound nke ọ bụla nke ozu, naanị ọhụrụ, bụghị akpọnwụwo, saa na e hichapụ na akwụkwọ akwa nhicha, mgbe ahụ, finely chopped gafee ọka direction. Na-ekpo ọkụ oriri na mmanụ e ghere eghe iberibe ngwa ngwa - fọrọ nke nta na kacha okpomọkụ. All wedges ga ịnọgide na-enwe a anya n'etiti ha; ma ọ bụrụ na a ọtụtụ n'ime ha - ighe ke akụkụ. Ma ọ bụghị ya, na-ahapụ n'ime ezi ihe ọṅụṅụ. Mgbe niile Mpekere na-browned, tinye abụọ chopped eyịm. Ga-uzo - agbapụtara a iko nke efere, kpuchie akpa mkpuchi na ofé hour nwayọọ emenyụ ya emenyụ. Mgbe mmiri mmiri na-na-ezuru, i kwesịrị wụsa esi mmiri - oyi ma ọ bụ nke ndu mmiri ga-egbu uto nke goulash. Nkeji ise tupu oge e nyere na ufufo anu ngaji diluted tomato tapawa na wụsa ngwa nri: ose, cumin, laurel, marjoram, ose Goroshkova nnu. E kwesịrị a ọtụtụ, ma, otú ụtọ nri abalị. Ọ bụrụ na i mere ihe niile na ịhụnanya, gị na ezinụlọ gị ụzọ na-amụta na nke a taa na bụ goulash. Na-aghọta na ruo mgbe a aha ya bụ otú kpamkpam erughị eru aha efere!

Nke a Hungarian goulash

Ịnwale mbụ uzommeputa, ị nwere ịzụta a pound nke obi anụ nwa ehi. Na miri emi pan e ghere eghe na anụ ezi abụba chopped bulbs (abụọ iberibe), na carrot efere atọ garlic cloves. Six nkeji mgbe e mesịrị vegetables Yet anụ nwa ehi cubes, nke e intensively eghe a nkeji ole na ole. Mgbe ahụ tinye paprika (guzoro dị ka mgbidi spoonful) na tuo cumin, wụsara otu iko mmiri, na ihe dị ka ọkara goulash emenyu na podlitiem ọmụmụ-eme ọ bụ a liter. Anọ peeled tomato na-bee n'ime obere cubes, ise poteto - dị ka anụ iberibe. Ndabere-ede ede, nnu, flavored na laurel na njikere akwụkwọ nri na esi nri a obere ogologo, ruo mgbe poteto dị njikere.

Medzhimursky Ntụziaka

Cook dị ka Ntụziaka a ofé nke anụ ezi (na photos) nzọụkwụ site nzọụkwụ bụ pụtara dị mfe. Ọ bụ ihe amamihe tinye ya ihe hà ego nke beef - ọ ga-abụ tastier. First pound nke chopped yabasị (700 g nke anụ) na-eghe. Zazolotitsya - tinye 2 chopped chesnochiny na a atọ nke a kilo nke sliced mushrooms. Mgbe nkeji iri nke quenching na-wụsara na sear (ma umu). Ọ ga-ahụ kwukwara herbs na ngwa nri: paprika, chopped pod na na ose, nwa ose, thyme. Ugbu a ọ na-aga na-ezughị ezu iko red wine. Ọkara otu awa mgbe e mesịrị a nkwonkwo udo wụsa esi nduku cubes, wụsa tomato ihe ọṅụṅụ (a di na nwunye nke tablespoons), ma ọ dị mkpa - a obere mmiri. A nkeji iri na ise nke otu awa, ị nwere ike na-ekere òkè nke sacraments nke Hungarian nri.

Goulash Viennese

Austrians kama ngwa ngwa biiri si agbata obi nānwa efere. Otú ọ dị, ha emewo onwe ha, dị iche iche site na mbụ, goulash. Ntụziaka na foto (nzọụkwụ site nzọụkwụ, na ihe nile na-kọwara n'ụzọ zuru ezu) ga-enyere gị na-esi nri a dịgasị iche iche nke Viennese goulash. Nke anọ lukovok na-eghe; ozugbo ọ nweta ime ihiere - Yet anụ wedges (ọkacha mma anụ nwa ehi) 600 Ozugbo ọ na-fesa na-ekpo ọkụ ose na ala lemon Mpekere gbanwere efunahụ akpụkpọ osisi. Mgbe ọkara awa nke agụụ wụsa 2 iko nke ọgaranya efere. Mgbe anụ nwa ehi pomyagcheet kwukwara a di na nwunye tablespoons ntụ ọka, bịara rụrụ na mmiri abụọ spoonfuls nke eke tomato puree. Mgbe ihendori na-aghọ oké, ofé ahụmahụ gbara ụka ude ma a iko jighị ọsọ na tebụl na dumplings ma ọ bụ noodles.

nwayọọ goulash

Ọ dịghị onye maara onye mepụtakwara a mgbanwe, ma ụsụụ ndị agha hụrụ na Ntụziaka, ọ bụ ihe kasị mma ya ofe nke, anu ezi. Nzọụkwụ site nzọụkwụ ya e kere dị ka ndị a:

1. Anụ (a pound), bee na obere Ogwe, peppered na ọtụtụ ngwa nri na-ekpe maka 25-30 nkeji - na marinate, na mgbe ahụ ngwa ngwa e ghere eghe ihiere.
2. The anụ ihe ọṅụṅụ na-mere nke e ghere eghe shredded lukovok abụọ nnukwu carrots na oké Bulgarian ose.
3. Akwụkwọ nri na-zigara ezi, a flavor tomato ihe ọṅụṅụ (ọkara a iko), ose na nnu. Quenching ga-adịru ihe dị ka ọkara otu awa.
4. Goulash fesa na abụọ spoons ntụ ọka, weere na wụsara ọ bụla efere - ya mere na ihendori nnọọ oké.
5. Mgbe a nkeji ole na ole na-akpali agbapụtara ude maka dilution ahụ chọrọ ọkpụrụkpụ.

A di na nwunye ọzọ nkeji nke esi - na ọkụ na-emenyụ ya emenyụ. Ị pụrụ inye goulash nri aromas nkeji ise na-akpọ na tebụl agụụ na-agụ.

Wales goulash

Na nke a bụ! Ọzọkwa, ọ bụ fundamentally dị iche iche site na ndị ugbua kọwara. Ikekwe nnukwu isi ike bụ na turnips. Ma n'ezie na ị na-agbalị, ọ bụrụ na ị chọrọ na-agbalị nnọọ ịtụnanya ofé na ufufo anu. Ntụziaka na nzọụkwụ site nzọụkwụ photos ga-ele anya dị ka.

1. A nkeji iri na ise nke a kilogram nke ọma na-ese siga anụ ezi bee n'ime cubes, na otu nọmba bụghị nnọọ ọdụdụ nwa-aturu - cubes.
2. Ma ṅara n'ọkụ mgwa na gbazee butter na brownish tan.
3. Liik ịkpụ, nduku crumble n'ime cubes, finely chopped tonip. All vegetables gị mkpa iji dị ka ukwuu anụ na mmiri - 250 g
4. Anụ na anụ ezi na-enịm na ala nke a nnukwu ite ma ọ bụ na-ekesa na ọtụtụ obere. Enịm n'elu "blanket" nke a ngwakọta nke akwụkwọ nri. N'ụba wụsa ngwa nri: na ose (ma acha uhie uhie na nwa) na-esi ísì ụtọ, ndị dị ka Provencal na Italian herbs.

The oven ofé emefu 20 40 nkeji - dabere na otú nnukwu gị akụwa. Ma English Fantasia na Hungarian isiokwu - gị culinary ntị!