Golden currant - a bara uru beri

Currants nwere ọ bụla ubi n'ihi na nke ịtụnanya uto na bara uru Njirimara. Ọhụrụ ọ bụla iche iche diversifies ezinụlọ osisi, na-agbakwunye ha mma. Otu n'ime ha ọlaedo currant - onye nke kasị mma iche.
Nke a shrub bụ egwu nke oyi na okpomọkụ, na e nwere ike toro na fọrọ nke nta niile onodu ubochi zones nke Russia. O mechara blooms na Ya mere ga-mebiri emebi site ntu oyi returnable. Ọ na-eto nke ọma ma na-agba mkpụrụ ke anyanwụ na na ndò. Strong mgbọrọgwụ usoro na-echebe osisi n'oge oké ọkọchị. Golden currant - undemanding osisi: na-enweta dị ka ìhè aja Ona na arọ ụrọ, saline. Ọ na-eto nke ọma na mkpọda. Ya leathery epupụta na- ọkụ na anyanwụ , ọbụna na okpomọkụ nke + 41 degrees Celsius.

Bush a dịgasị iche iche bụ nnọọ ji achọ: esịmde a elu nke abụọ mita, kenkowaputa epupụta, mara mma pịrị apị. A na-eru epupụta yiri ya gooseberries. Dark-green na okpomọkụ, n'oge mgbụsị akwụkwọ doo ibu odo na-acha odo odo.

Golden currant tomato nwere ike dị iche iche na agba, na-adabere dịgasị iche iche: nwa, oroma, red, odo. Na shei nke oké, ike na mkpụrụ osisi na-anọ ogologo oge na alaka. Pụrụ iche uto, ụtọ kama acidic.
Mgbe akuku n'ogige dị mkpa ka ị gaa na akaụntụ ahụ peculiarities nke pollination shrub. Golden currant bụ samobesplodnym osisi na owuwe ihe ubi zaa naanị bụrụ na ọ bụrụ na a ga-enwe ọtụtụ ndị ọzọ iche pollinators. Ke adianade do, cross-pollination ụmụ ahụhụ enyemaka, bụ ndị dị njikere ofufe na nectar secreted site okooko osisi. Site n'ụzọ, nnukwu odo okooko osisi, nghọta tassels, nye ihe ornamental osisi.

Ọdịda currants gold nwere ike rụrụ na mmiri na ụbịa na a anya nke 1-1.5 mita ma na-ahapụ aisles 3-4 mita. The seedlings kwesịrị 3-4 buds. Mkpụrụ bushes na-amalite site n'afọ nke abụọ.

Nke a ụdị currant nnọọ eguzogide pests na ọrịa. Adịkarịghị emetụta patchiness, Terry, wildfire, nla, nwa osisi Shunem.

Mgbe taabụ nke ọ bụla ubi bụ ndị mbụ na listi currant. The uru nke a beri osisi eto eto maara nke ọma. Na ọdịnaya nke bara uru bekee ọlaedo currant mkpụrụ osisi na-adịghị ala karịa ndị ọzọ na iche, na ọnụ ọgụgụ nke carotene ọbụna kachasi ha. The ndepụta nke nọ n'ọrụ Efrata na nwere ike inye onye a tomato, nnọọ ogologo. Ọ drive vitamin (C, E, provitamin A), organic asịd, pectins, tannins na mineral (site, magnesium, potassium) na Chọpụta ọcha (ígwè, ọla kọpa).

Tomato ndị na-achọsi ike iji na ọhụrụ ụdị, ma na-na ị nweta ọtụtụ nke bara uru Njirimara na ha na-echekwa. N'ime ndị a, ka compotes, jams, jams na ọbụna wine, oyi kpọnwụrụ n'ihi na ogologo oge nchekwa.

Golden currant na ọtụtụ-eji dị ka a na nkà mmụta ọgwụ. Fresh tomato aka na gastric ọrịa na ndabere nke ala acidity, n'ihi na mgbochi nke atherosclerosis, maka ọgwụgwọ nke ọbara mgbali na neurosis. Mịrị mkpụrụ osisi nwere mamịrị, diaphoretic, astringent edinam. A decoction nke epupụta na tomato kenyere na ndiife na nkà mmụta ọgwụ na ọgwụgwọ nke nephritis, cholecystitis, rheumatism na gout.