Hodgepodge nke sauerkraut

Hodgepodge nke sauerkraut - na ọ bụ onye nke mfe ma n'otu oge tọrọ ụtọ efere. Oge iji kwadebe dị otú ahụ efere dị bụghị uru na-azọpụta, mgbe ahụ, n'ihi ga-amasị gị. The ukwuu dịgasị iche iche nke na-ese siga meats ugbu a na-akpa, na tastier ọ ga-esi. Ihe magburu onwe n'onwe bụ, ma ọ bụrụ na ọ na-adịghị akwadebe na mmiri, na na richness nke anụ efere brisket.

Hodgepodge nke sauerkraut na multivarka

N'ihi nkwadebe anyị mkpa:

• kilogram nke kabeeji;
• 8 - 9 sausages;
• abụọ karọt;
• isii poteto;
• abụọ bulbs;
• mmanụ, sizinin, n'ọnụ mmiri epupụta, herbs na nnu.

Hodgepodge nke sauerkraut: Ntụziaka

Iji malite, na-asa kabeeji ugboro abụọ ma ọ bụrụ na ọ bụ nnọọ acidic, ọ dị mkpa iji mmiri ọkụ. Next, finely iri na yabasị, ighe ya na multivarka ruo mgbe ọlaedo aja aja na "Mmiri" mode, tinye chopped karọt n'ime obere cubes na simmer maka ihe dị ka minit ise.

Clean na bee poteto n'ime obere cubes, tinye ya na akwụkwọ nri. Mgbe ahụ tinye na sauerkraut. Mix ọma ma na-etinye ndị niile ya ofe "quenching" mode maka 1.5 awa.

N'ihi na ọkara otu awa ruo mgbe esie efere tinye soseji, tupu e ghere eghe na bee n'ime Mpekere. Ọ bụrụ na ị na-ahọrọ ọ bụla ọzọ anụ na ngwaahịa, ị nwere ike iji ha (sausages, anụ ezi, shpikachki, soseji, wdg). The okokụre efere ọnọ na herbs.

Hodgepodge nke sauerkraut dị njikere! Rie ọma!

Hodgepodge nke sauerkraut. Ntụziaka № 2

Efrata:

• ham, na-ese siga anụ - 200 g;
• Atọ pickles;
• abụọ tomato;
• 300 g nke sauerkraut;
• otu yabasị;
• capers;
• tomato mado, nnu, mmanụ, ose.

Hodgepodge nke sauerkraut: Ntụziaka

Bee kukumba n'ime obere iberibe. All meats bee n'ime mkpa ibe na tomato - obere cubes. Yabasị berisie.

Ezi obụpde ruo ọkara esie, wepụ anụ. Mgbe anụ ka mma, bee ya n'ime obere iberibe. Iberibe anụ ezi e ghere eghe na sunflower mmanụ na yabasị ruo mgbe ọlaedo aja aja, wee tinye ha azụ n'ime efere.

Ozugbo mmiri Juda, ịgbakwunye sauerkraut, kukumba na-ese siga. Cook hodgepodge ruo kabeeji bụ ịhụnanya. Mgbe na-agbakwụnye capers, tomato, ose, tomato tapawa na nnu.

Hodgepodge nke sauerkraut dị njikere! Rie ọma!

Hodgepodge nke sauerkraut na anụ na mushrooms

Efrata:

• 1.5 n'arọ nke sauerkraut;
• anọ bulbs;
• Six fungi (mushrooms);
• anụ ezi (pụrụ ịnọchi anya ham) - banyere a pound;
• soseji, egwuregwu - 100 gr.;
• ntụ ọka, butter, nnu, n'ọnụ mmiri akwukwo, ose.

nkwadebe

Akpa, obụpde ruo mgbe esie mushrooms. Mgbe saa ugboro atọ na kabeeji na mmiri oyi na piakota. Finely iri na yabasị na ighe ya atọ tablespoons nke sunflower mmanụ, mgbe ahụ, tinye kabeeji ya, ighe ya, nke nta nke nta agbapụtara na ero efere.

Mgbe kabeeji bụ obi, i kwesịrị itinye aka na ya gbara ham, soseji na egwuregwu. Season ihe niile na nnu na ose, tinye n'ọnụ mmiri akwukwo. Simmer nkeji iri atọ, mgbe ahụ, ighe a spoonful ntụ ọka na tinye ya na kabeeji, mix ọma na simmer maka banyere nkeji iri. Anyị na-etinye na hodgepodge na a saucepan na-esi nri na oven ruo ọkara awa, ruo mgbe ọ na-ubé browned. Na tebụl solyanka sauerkraut jere ozi na ude.

Rie ọma!