Hot New Year si - ihe na-esi nri?

Ọtụtụ ụmụ agbọghọ na-eche ihe na-esi nri na-ekpo ọkụ na New Year. E nwere ọtụtụ ezi efere nwere mmasị na-ọkà nwunye. Na obi nke ụfọdụ azụ, na ndị ọzọ na - anụ. Ọzọ mmiri bụ mmiri ara ehi na ngwaahịa, na akwụkwọ nri.

Nke mere na ị pụrụ isi kwadebe na-ekpo ọkụ n'ihi na New Year? Ezi ntụziaka na photos e kwuru n'isiokwu a ga-enyere gị aka ịhọrọ nri efere.

Meatloaf na ọkụkọ àkwá

Ka anyị na-amalite na mpịakọta. Efere a nwere ike na-etinye na a festive table. Ọ bụ na-egbuke egbuke, mara mma ma na-eju afọ. Roll na a nje ọgụ nwere ike ịdọrọ mmasị ndị mmadụ dị iche iche ọgbọ.

Iji kwadebe gị mkpa:

• ise àkwá;
• otu bọlbụ yabasị;
• 500 grams nke minced anụ (ezi, beef);
• ụyọkọ pasili;
• nnu;
• 4 tbsp. l. mmiri ara ehi;
• ose;
• oriri na mmanụ (banyere 1 tablespoon).

Usoro mpịakọta nri n'ụlọ na-esonụ:

1. Akpa, esi nri anọ ike-sie nsen. Ha ga-achọrọ ike a ndochi.

2. Next, ighikota na elu, na eyịm na a anụ grinder. Mgbe mix na minced anụ.

3. Whisk mmiri ara ehi na ndị ikpeazụ egg, wụsa na beef, tinye na yabasị na herbs.

4. Mgbe a ọtụtụ ose, nnu na mix.

5. Next Cover n'ụdị na foil ya ka n'ọnụ na-nghọta si n'akụkụ niile. Mgbe etekwa ya mmanụ, dina ọbụna oyi akwa nri.

6. Mgbe ahụ, na etiti dina a n'usoro sie nsen, N'ezie, tupu peeled.

7. Nye n'ụdị minced anụ na-apụta. Ke n'etiti ọ ga-abụ àkwá.

8. Next mpịakọta Kechie na foil enweghị na-agbanwe agbanwe ya udi.

9. Mgbe ị dina si na ngwaahịa na a mmiri pan, na-eziga na a preheated oven iri ise nkeji.

10. nkeji iri na ise tupu ọgwụgwụ nke mpịakọta, mụbaa ya ka a obere flushed.

11. Ije-ekpo ọkụ, bee n'ime òkè.

Duck na apụl na a ememe

Gịnị na-esi nri a na-atọ ụtọ na-ekpo ọkụ na New Year? Duck na apụl. Nke a bụ kpochapụwo New Year si efere na ọtụtụ mba. Karịsịa ọbọgwụ dị ka ndị Germany, ọ bụ ezie na efere a na-akwadebe na Western na Central Europe.

Iji kwadebe efere a na-ekpo ọkụ n'ihi na New Year, gị mkpa:

• ise apụl;
• ose;
• weft (erikpu banyere abụọ kilogram);
• abụọ teaspoons nke aja aja sugar;
• nnu;
• ọkara teaspoon cinnamon, apple mmanya;
• . One teaspoon nke uda di iche iche (Provence herbs, rosemary na ndị ọzọ);
• 2 tbsp. l. mmanụ (e.g., olive).

Isi nri anụ efere n'ụlọ nzọụkwụ site nzọụkwụ:

1. Emeso ọbọgwụ, wepụ giblets, bee ngafe abụba na anụ. Ọzọkwa, bee nsọtụ nke ọkpukpu.
2. Na a nnukwu efere, mix olive mmanụ, nnu, ose, apple cider mmanya na ngwa nri.
3. Mgbe ahụ nwetara griiz marinade ọbọgwụ.
4. Na-ahapụ ka marinate nnụnụ maka banyere awa ise na a na friji. Ọbụna ka mma ga-abụ ma ọ bụrụ na ị na-ahapụ ya otú n'otu ntabi anya.
5. Mgbe marinate ọbọgwụ, wepụ ya.
6. Next, bee apụl n'ime ebe, ebipụ ndị isi.
7. Mgbe ahụ ebe a mmiri na efere ọbọgwụ.
8. Part apụl Tuck n'ime (dị ka ga-dabara), ndị ọzọ dina gburugburu.
9. Mgbe awa abụọ akpọọ nkụ na 190 degrees. Ọ bụla ọkara awa atọ okuko abụba na ihe ọṅụṅụ guzobere udi.
10. Of ndị apụl na-ghere, ime ihe ndozi. Bee ha n'etiti-sized iberibe, na-etinye na a saucepan, tinye abụba nke si ebu (2 tbsp. L.), cinnamon na sugar. Esi nri karịrị ajụ okpomọkụ maka nkeji ise. Ebe a bụ ihe na-esi nri na a na-ekpo ọkụ New Year. Emechara weft ga-nri na butere apple ebe ma ihe ndozi nke ndị a na mkpụrụ osisi.

Anụ na French

-Achọ a na-ekpo ọkụ Ezi ntụziaka maka New Year, ị kwesịrị ị na ntị ka a. Anụ na French, obi abụọ adịghị, ga-mmasị ọtụtụ ndị. The usoro nke na-akwadebe nri na-ewe ihe dị ka minit iri. Otu awa ị pụrụ ime ka n'ụlọ a na-ekpo ọkụ efere maka New Year. na French a chọrọ maka nkwadebe nke anụ:

• 200 grams nke cheese;
• nnu;
• a kilo nke anụ;
• ose;
• abụọ na-ajụ-sized eyịm;
• a iko mmiri ara ehi;
• Mayonezi (3 tbsp. l.).

Description of njikere nke tọrọ ụtọ efere nke anụ:

1. Bee iberibe anụ ọkpụrụkpụ nke abụọ atọ sentimita. Ndi ya gafee ọka.
2. Mgbe ahụ ichughachiazu iberibe,-edowe otu oyi akwa na a mmiri na efere. Mgbe oge na nnu na ose.
3. Preheat na oven.
4. Mgbe ahụ, ibelata yabasị ọkara yiri mgbaaka (mkpa). Wụsa ha evenly anụ.
5. Next, iri na a Ntụ grater cheese, mgbe fesa ha a efere.
6. Mix atọ tablespoons nke Mayonezi na mmiri ara ehi.
7. Top wụsa efere n'ihi mmiri mmiri.
8. Ebe ahụ workpiece na oven maka iri isii nkeji (i nwere ike mkpa karịa oge ma ọ bụrụ na anụ ga-siri ike).

Anyị na-akọwa otú e si akwadebe dị iche iche efere na-ekpo ọkụ na New Year. Photos anya na-akpali Ezi ntụziaka na i nwere ike na-amasị. Na ndị na-achọ ihe pooriginalnee, anyị ga na-akọwa a ole na ole ọzọ na-erughị tọrọ ụtọ efere.

Ezi na akwachapụ

Ọ bụrụ na ị chọrọ ihe na-akpali na-ekpo ọkụ efere maka New Year, mgbe ntị ka nri a. The isi akụrụngwa nke ndị dị otú ahụ efere - anụ ezi. Enwezu nri akwachapụ. Nụrụ ụtọ na efere amama nnọọ mbụ. The usoro nke na-akwadebe nri na-ewe ihe dị ka ọkara otu awa. The efere dị njikere ịgbaghara mmehie. Na e kere eke nke a masterpiece ị ga-anọ ihe dị ka ihe na iri isii nkeji.

Iji kwadebe na-atọ ụtọ efere na ị chọrọ iji kwadebe:

• abụọ cloves nke garlic;
• kilogram anụ ezi (họrọ a mpempe meatier);
• ọkara teaspoon nnu;
• 3 tbsp. l. mustard;
• iri na ise tomato akwachapụ;
• 2 tbsp. l. Mayonezi.

Isi nri efere nke anụ ezi na akwachapụ:

1. Akpa, ezi iri (gafee) iberibe, ma ọ bụghị na-eru ọgwụgwụ nke bit na-ihe dị ka a akwụkwọ. Ọkpụrụkpụ nke he - banyere otu na ọkara sentimita.
2. Mgbe ahụ wụsa esi mmiri n'elu akwachapụ, wepụ olulu.
3. Ọzọ, mịrị amị coarsely iri, mix na anuahade garlic.
4. Mgbe ahụ a obere nnu na ose ngwakọta. Ị nwere ike tinye a obere sizinin.
5. Ọzọ, mix Mayonezi, mustard na ọkara teaspoon nnu na a iche iche akpa.
6. A tablespoon nke dapụtara ngwakọta tinye a-akwacha.
7. Kpakọọrọ n'etiti slits uniformly dapụtara ngwakọta.
8. Ọzọkwa ezi griiz n'akụkụ niile site arọ (mustard na Mayonezi).
9. Kechie na foil. Marinate na friji ruo ihe a ụbọchị (ma ọ bụrụ na oge bụghị nke ukwuu, ma ọ dịkarịa ala awa anọ).
10. Na a preheated oven ime maka nkeji iri atọ.

1. Mgbe o mepere foil, atụgharị anụ. Ime otu awa (ma eleghị anya ọ na-ewe a obere ogologo).
2. Nkeji iri atọ gasịrị, otu ugboro ọzọ ka ndị anụ. Nkeji iri abụọ ruo mgbe esie, na-emeghe foil na ezi browned.

Pike esie na oven

Gịnị iji kwadebe maka New Year? Hot efere na festive table ga-. Anyị na-enye gị na-esi nri a eze efere - stuffed Pike. The nri egwu, na-ele anya dị mma nke ukwuu.

N'ihi nkwadebe ị ga-mkpa:

• 100 grams nke achịcha;
• otu egg;
• herbs (nụrụ ụtọ);
• 700 grams Pike;
• nnu;
• 150 grams nke yabasị;
• Mayonezi;
• 200 ml nke mmiri ara ehi;
• ose;
• 2 tbsp. l. sie osikapa.

Nkwadebe nke nri:

1. Hichaa Pike, ma afọ bụ ma Rips na adịghị ewepụ ndị ntù. Ikewapụ isi, gills wepụ.
2. Wepụ akpụkpọ, na ọ ga-adị mfe bee apụ, ma ọ bụrụ na mma ịtụtụrụ.
3. Iri anya ọkpụkpụ ke ukot nke ọdụ.
4. Next, wepụ entrails nke azụ.
5. Ikewapụ anụ si na ọkpụkpụ.
6. Sook nri mmiri ara ehi.
7. Hoo haa na anụ, na a ugboro ole na ole. Na a blender iri na yabasị na achịcha.
8. Melenko iri nke elu.
9. Mix anụ, elu, osikapa, eyịm na achịcha. Tinye ose na nnu.
10. Ịhapụ otu egg. Mgbe niile juputara.
11. Stuffed Pike Tuck. Ime nke a nke ọma ka ọ ghara wupu akpụkpọ.
12. Na-etinye na foil, tee, Pike, itinye isi.
13. Promazhte Mayonezi.
14. The foil Kechie Pike, ebe oven.
15. Ime otu awa. Mgbe icho mma gị chọọ.

Original efere - nduku ezi

Na ihe na-esi nri na a na-ekpo ọkụ New Year? Nduku ezi. Efere a ga-mmasị na ndị ndị na-adịghị ata anụ, n'ihi na nri nwere ike dochie anya na akwụkwọ nri, dị ka sauerkraut.

N'ihi nkwadebe efere achọ:

• 300 grams nke cheese;
• 1.2 n'arọ nke poteto;
• atọ àkwá;
• tuo nke nutmeg;
• abụọ bulbs;
• oriri na mmanụ;
• otu kilo nke minced anụ;
• nwa ose nkochi ime akwa (maka asacha);
• 3 tbsp. l. mmiri ara ehi (ma ọ bụrụ na ọ dị mkpa);
• nnu;
• abụọ peas nke nwa ose.

Nkwadebe nke festive efere si poteto stuffed:

1. First obụpde poteto na nnu mmiri. Next igbapu niile mmiri mmiri.
2. Mash poteto, tinye àkwá, nutmeg (grated) cheese na mmiri ara ehi. Cheta na a ga-gwere oké. Ya mere, ke akpatre wụsa na mmiri ara ehi.
3. Otú e si esi nri? Iji malite iri yabasị. Ọzọ, mix minced anụ ngwa nri. Mgbe mix eyịm na anụ. Ighe.
4. Part nke gwere poteto, na-ahapụ ihe ịchọ mma. Ndị fọdụrụ dina n'elu plastic Kechie.
5. Elu na nri. N'ogige atụrụ na mpịakọta iji film.
6. Nyefee ngwaahịa na a mmiri mpempe akwụkwọ kpuchie na jiri akpụkpọ anụ akwụkwọ.
7. Nye udi nke a ezi na-apụta.
8. Ozugbo nke ndị fọdụrụ nke gwere poteto ka ụkwụ, ntị na ọdụ nke a ezi.
9. Were a agwa nwa ose, nke anya na-eme.
10. Top nkochi ime akwa obmazhte ezi.
11. Etinye efere na preheated oven. Esi nri na okpomọkụ nke abụọ na narị abụọ na iri abụọ degrees nkeji. Ozugbo ezi browns, na oven nwere ike gbanyụrụ.

butere chicken

Gịnị bụ na-ekpo ọkụ na-esi nri maka New Year? N'ezie, ọkụkọ, ghere n'ekwú. Rịba ama na nri a na-abụghị nanị tọrọ ụtọ na-ekpo ọkụ. N'ụdị ọkụkọ na akwụkwọ nri na ọhụrụ rosemary. Nke a efere bụ a mmeri-mmeri nhọrọ maka ezumike na tebụl.

Iji kwadebe ọkụ New Year, gị mkpa:

• 2 tbsp. l. butter;
• chicken;
• nnu;
• bọlbụ yabasị;
• 600 grams nwa karọt;
• otù onye-isi nke garlic;
• freshly ground nwa ose;
• ụyọkọ nke ọhụrụ rosemary.

Isi nri ọkụkọ na oven:

1. First ifesa chicken (n'èzí ma n'ime) nnu. Send otu awa na friji.
2. Mgbe ahụ dọpụtaara, ihichapụ na a anụ ahụ protrusion mmiri mmiri.
3. Next, tee mmanụ a nnụnụ na mmanụ na ose.
4. Mgbe Tinye ọkụkọ na a tee ụdị.
5. Nso dina saa carrot, garlic enweghị n'elu. Nke a na-etinye a ụyọkọ rosemary.
6. Ime ọkụkọ na oven preheated 180 degrees. Nri oge - 45 nkeji.
7. Ọzọkwa okpomọkụ abawanye 220 degrees. Ime ọzọ nkeji iri. Nke a na-eme otú ahụ na-akpata aja aja chicken crisp.
8. Wepụ efere, ekwe izu ike maka nkeji iri. Ọzọkwa na-eje ozi. Rie ọma!

Chicken na a aji uwe

Olee ihe ọzọ nwere ike kwadebere na-ekpo ọkụ nri maka New Year? Dị ka ihe atụ, ọkụkọ na a aji uwe. Nke a bụ nnọọ appetizing efere. Iji kwadebe gị mkpa:

• 400 grams nke poteto;
• 500 grams nke chicken;
• nnu;
• abụọ bulbs;
• Abụọ na narị abụọ grams nke cheese (siri ike);
• ose.

Iji kwadebe ndochi mkpa:

• 250 ml nke ude (abụba ọdịnaya 25%);
• abụọ cloves nke garlic;
• nnu;
• 150 grams nke cheese;
• nutmeg, n'ala nut (ihe dị ka ọkara teaspoon);
• ose.

Isi nri ọkụkọ na a aji uwe anya dị ka nke a:

1. Ná mmalite, iwepụ ndị fillet, nkụ ya, bee n'ime cubes nke 3 cm, na-etinye n'ime a nnukwu efere. Ọzọkwa, ose, nnu na mix.
2. Bee yabasị ọkara yiri mgbaaka, ebe a efere.
3. Asa poteto, bee, bee gafee ogologo nke okirikiri.
4. On a Ntụ grater cheese iri, ewepụta akụkụ maka na ifesa, na ndị fọdụrụ na ojiji maka refueling.
5. Na-etinye na osisi garlic cloves (peeled), na na azụ nke a mma-azọpịa ha, finely iri.
6. Na nnukwu efere esi nri, na-eziga grated cheese, nutmeg, garlic, ude. Ọzọ, mix ruo mgbe edo uka.
7. Na a tee mmiri na efere dina si ọkụkọ iberibe n'elu nke eyịm, mgbe ahụ, - poteto (akụkụ). Mgbe ejuputa griiz efere akụkụ. Tụkwasịzie fọdụrụ poteto. Next, wụsa mgbakwasa.
8. Wụsa efere na grated cheese. Ebe na oven, nke na ị na mbụ na-ewe iwe ruo 180 degrees. Ime iri anọ nkeji ruo mgbe ọlaedo aja aja.

Amazing efere - salmon na oroma

Akọwa Ezi ntụziaka isi efere maka New Year, ị kwesịrị ị na ntị ka a. Ndị dị otú ahụ azụ pudding nwere ike na-akpa nganga nke ebe na table. The Nchikota nke azụ na oroma nnọọ mbụ. Ya mere efere amama nnọọ ụtọ, mgbe na-akwadebe ya nanị.

Efere a ga-amasị ndị na-amasị azụ, na nnwale na esi nri.

N'ihi nkwadebe ị ga-mkpa:

• 50 grams shuga na butter;
• abụọ lemons;
• elu;
• salmon steaks (500 grams);
• olive mmanụ;
• ise oroma;
• nnu;
• sesame osisi (a di na nwunye nke tablespoons nke table);
• ose.

Ezi ntụziaka nke efere nke salmon:

1. Ná mmalite, kewaa azu n'ime òkè iberibe 3 cm oké, ete na nnu na ose.
2. Next, wụsa lemon ihe ọṅụṅụ ha site n'elu ka mfe yoke. Na-etinye na oyi na-atụ otu awa.
3. Afanyekwa ihe ọṅụṅụ si oroma, mee ya ka a obụpde na a pan, ịgbakwunye butter, sugar.
4. Esi nri n'elu obere okpomọkụ ruo mgbe ihendori na esi ike. Mgbe mgbe niile ebido.
5. Next, jiri nwayọọ afanyekwa steaks si marinade, kutu na a akwụkwọ towel, zapaniruyte sesame osisi, ighe ọ bụla n'akụkụ isii nkeji na olive mmanụ.
6. Mgbe nkịtị iberibe azụ na a efere, wụsa n'ụba njikere oroma ihendori. Ọzọ, ihe ndozi na Mpekere nke oroma, nkume nakwa na fim. Ndokwa elu efere. Mgbe udia na table na oku na-aga ikwu. Efere a ga-abụ ihe bara uru karịa ihe atụ, e ghere eghe ọkụkọ. N'ihi na ahụ a na-mma etinye obi gị dum site na-ekpo ọkụ azụ ahụ karịa anụ ma ọ bụ ọkụkọ.

N'ikpeazụ, a obere

Ugbu a na ị maara ihe na-esi nri na-ekpo ọkụ na New Year. Ebe ọ bụ na foto ndị dị iche iche ntụziaka maka ezigbo nri, nke nwere ike ịdọrọ mmasị gị. Anyị nwere olileanya na ị ga-esi nri chọrọ efere. Jisie na culinary azụmahịa!