Ntụziaka Chicken Tabaka

Nri mgbe niile na-adọta ndị ọbịa ka ụlọ oriri na ọṅụṅụ na cafes na ọtụtụ mba. Njem nleta na-atụle ya ọrụ ha ileta restaurant, ebe ndị ọbịa na-emeso ka efere pụta ụwa na kichin nke mba a ma ọ bụ a akpan akpan mpaghara.

Ntụziaka chicken ụtaba bịara anyị si Kọkeshịan nri na meriwo oké ewu ewu. Na Russia, Chicken Tabaka a na-ewere a iche iche efere, na n'ala nna ha - nke a bụ nnọọ a ọkara okokụre ngwaahịa, n'ihi ya, ọ na-akwadebe na na nnu na ose.

Iji mee ka a Georgian efere mkpa a pụrụ iche pan maka chicken ụtaba. Na mbụ na Georgia bụ a efere esiri a pan mba "tapaka" nke e nwere a aha efere, ma ọ bụ na imi ihe karịrị otu oghe ọkụ. Tupu frying, ọkụkọ ozu esisịt.

Nke a bụ a dị nnọọ ụtọ efere bụ a dum ṅara n'ọkụ ọkụkọ. Ma nụrụ ụtọ efere bụ onye dị mkpa ọ dị ezigbo mkpa na-ahọrọ nri nnunu. Chicken zụtara n'ime ụlọ ahịa, bụ na o siri ike kwesịrị ekwesị, ebe ọ bụ na anụ ya keenweghiuto, n'ihi ya, ọ kacha mma ka ịzụta a nnụnụ na ahịa. Na Georgia, na-obi, nro na-tọrọ ụtọ anụ, ọkụkọ, akpan mara abụba na ọka.

Gbalịa ọkụkọ ụtaba nwere ike ịbụ na ihe ọ bụla ụlọ oriri na ọṅụṅụ nke Kọkeshịan nri, ma i nwere ike esi nri ya n'ụlọ. Ntụziaka chicken ụtaba bụghị ike. , Ị mkpa iji na-esonụ Efrata ịkwadebe ya:

* Chicken 1 n'arọ
* Galik 4 cloves
* Black ma ọ bụ uhie ose
* Gbazee butter 2 tablespoons
* Lemọn, nnu, herbs
* Mmanya, 1 teaspoon
2 tablespoons mmiri

Special nkedo ígwè pan maka chicken ụtaba ka screwed mkpuchi, nke presses ozu. Ma ọ bụrụ na a pans dabara ọ bụla dị arọ-bottomed.

Tupu ị esi nri ọkụkọ ụtaba, na ọ ga-adị mma ka jideekwaozo mbụ bee ya na okpukpu-obi. Ma, ọ ga-eme nke ọma nke na ọkụkọ bụ nke udi. Mgbe ahụ, ọ ga-tinye nnu na ose na kootu na ihe oriri na mmanụ. Tupu frying, ọkụkọ mkpa ka ị jide 15 nkeji na a jụụ ebe nke na ọ na-agbanwe ụtọ. Ụfọdụ nwunye ụlọ akwụkwọ ji agwụ pripravoy.Obzharivat ọkụkọ ozu mkpa pụrụ iche maka oku pan n'okpuru arọ nke ihe dị ka 20 nkeji na onye ọ bụla n'akụkụ ruo mgbe ọlaedo aja aja. Ọ dị ezigbo mkpa ghara overcook ya.

Njikere kọwaa a ndụdụ ma ọ bụ a mma, ịkpọpu ha ozu ma ọ bụrụ na ihe ọṅụṅụ, nke na-ahapụ notch, uzo - ọkụkọ dị njikere. Ọ kasị mma na-ighe a nnụnụ na gbazee butter na-aga n'ime ụtaba chicken Ntụziaka, ma i nwere ike dochie ya butter. Ọ bụrụ na ọkụkọ bụ ezughị abụba, mmanụ ga-atụkwasịkwara.

Dị ka yoke efere nwere ike ji mee, na nke a na-etinye a pan jupụtara na mmiri. Ụfọdụ ndị nwunye, tupu ụtaba esi nri ọkụkọ ụlọ akwụkwọ ji agwụ na garlic. Otú ọ dị, nke a ekwesịghị mere - Ọ pụrụ isi ike ilu.

Garlic bụ ụtaba chicken Ntụziaka, mkpa ka i kwadebe garlic jupụtara n'ime, nke wụsara n'elu okokụre chicken tupu na-eje ozi, ma, ị nwere ike ide ya na a iche iche nnukwu efere. Iji kwadebe garlic ngwakọta wụsa chopped garlic na abụọ tablespoons nke esi mmiri na mix na a teaspoon nke mmanya.

Chicken tupu eje ozi, fesa na lemon ihe ọṅụṅụ, i kwesịrị icho mma na finely chopped herbs na lemon Mpekere. Rie chicken ụtaba aka. Dị ka akụkụ nri i nwere ike n'okpuru akwụkwọ nri. Mma iri bụghị otu nnukwu ọkụkọ, na a ole na ole obere, otu onye maka otu n'ji. I nwere ike kwadebe efere a na oven, na na ọ dịghị nkụ, ọ chọrọ na-mmiri ọ bụla nkeji iri precipitated ihe ọṅụṅụ. Nke a Ntụziaka ugbu a kwadebe chicken thighs ma ọ bụ drumsticks.

Dị ka a ihe ndozi na efere a nwere ike na-steamed akwụkwọ nri, salad na mushrooms na sie nduku. Rie ọma!