Ifuru Caramel - atọ ụtọ mma ji aka ya

Oh, ndị a achịcha na window! Mma na mgbagwoju anya ihe nakawa etu esi, okooko osisi na ụmụ obere ihe oyiyi, ha anya otú mara mma na-akpata ihe irresistible agụụ na-agbalị a mma maka a uto.

Ịgachi home bisikiiti na-aghọ a na-arụ ọrụ nkà, ma ọ bụrụ na ị na-agakwuru ya mmepụta nke okike na-agbalị ka icho mma a achicha ma ọ bụ achịcha dị iche iche ude bụghị nanị, kamakwa ka aka ha oriri decorations. N'ụzọ kwesịrị ekwesị esie caramel-enye ụlọ maka creativity na mmezu nke zoro talent confectioner.

Nzuzo nke swiiti maka decorations

Standard caramel site na mmiri, sugar na citric acid, iji kwadebe maara lollipops, adabara imewe nke ezi ọla, na oké ikpe ya nwere ike si na a ji achọ ntupu, kpụrụ nke mkpa jets extruded jidesie a mpempe akwụkwọ nke foil na mma caramel uka. Ma ọ bụ ikpu a nguzo-site ndabere maka ndị ọzọ decorations. Ifuru nke caramel si ngwakọta ga-eme, ọ bụ naanị ndị kwesịrị ekwesị maka nkedo.

Caramel uka na-adabara ịme ngosi uwe, ka ọ na ihe pliable, na-agbakwụnye na mmepụta nke molasses. Zụrụ molasses bụ nnọọ ike na retail netwọk, ma ọ bụrụ na ị chọrọ ka okooko osisi nke swiiti n'ụlọ, na-agbalị dochie ya maple sirop ma ọ bụ ọhụrụ, bụghị sugared mmanụ aṅụ (ọ ga-awụpụ a ngaji). Na oké ikpe, dị ka a plasticizer iji wuru mmanụ aṅụ.

Nri caramel uka

1. Na a pan ma ọ bụ nnukwu efere, zubere maka nri, tinye mmiri na ọnụego nke 100 g mmiri kwa 300 g sugar, na-na-obụpde.
2. Yet na mmiri ịgbọ agbọ sugar na-esi nri, na-akpali akpali ruo mgbe sugar na-etisasịwo, tinye mmanya kachasi mkpa ma ọ bụ citric acid na sugar malitere crystallize.
3. Na esi sirop tinyere molasses ma ọ bụ ya dochie na ruru nke 2: 1 (sugar: glucose sirop), ọzọ ikpo ka esi ma sie ruo mgbe caramel samples (a dobe sirop enịm ke mmiri oyi, Nleta a siri ike aissikul na aru anaghị arapara ezé na crumbles n'ime obere kristal). Massa nwere a acha tint n'ihi kewaa ngwakọta na tinye nri agba? Ime ka agba nke swiiti dị ka nso ka ike eke uche.

Caramel uka dị njikere, ọ bụ oge maka imewe nke ọla.

Formation nke ji achọ ifuru caramel

Ọdịnaya nke pan wụsa njikere n'elu. Best niile, ma ọ bụrụ na ọ ka nke marble, kama na ya na-anọghị ya, i nwere ike iji silicone pad n'okpuru efere ma ọ bụ silicone ute. Mgbe ahụ n'ihu dị ka ndị a:

1. Isiokwu kpụrụ si na-ekpo ọkụ uka, na ọnọdụ okpomọkụ bụ ala karịa 70 Celsius ^C, n'ihi na ebu dị mkpa na oké okpomọkụ na-eguzogide uwe. Anakọta ubé chilled n'ala a obi ụtọ na igwakorita ya na a na-ekpo ọkụ aka sequentially Anam Udeme tows na ọzọ mpịachi oghere n'ime a bọl. Caramel njikere "ule" kwesịrị ichetara nke plasticine anọgidesi.
2. Na-etinye okokụre arọ nke a dị ike na oriọna-eme ka ọ ajụkwa nwayọọ nwayọọ, na ngwa ngwa echepụta akụkụ ọla, n'ọnọdụ anyị, - okooko osisi nke caramel. Bee obere iberibe mgwakota na iji pụrụ iche Ebu amama ha n'ime oghere petals na epupụta. Tọhapụrụ si ebu oghere bụ plastic, n'ihi ya, nye ya chọrọ ekwe ogwe aka n'otu oge obi jụrụ ndị fọrọ nke nta ka okokụre akụkụ site a ofufe.

Emechara ọcha anakọta ma ọ bụ nọrọ ná nchebe na nkedo nke caramel isi. N'ihi nke a site gas burners ikpo nkwụsị, na mmezi ha. Na obi jụrụ akụkụ na-glued, ifuru caramel nweta a okokụre anya.