Ọgwụgwụ nke okpomọkụ na niile n'oge mgbụsị akwụkwọ - ọ bụ oge maka ndị ọgaranya Fans nke nkịtị ịchụ nta, nakwa dị ka ndị na-ahọrọ na-ahụ mushrooms na tebụl ya dị ka a isi efere ma ọ bụ nri. N'ezie, ọ bụ ọ dị mma na-eri Ryzhikov ude ma ọ bụ e ghere eghe butter mushrooms, ofe nke porcini. Ma ọbụna nicer ka e mesoo na fungi The oyi mgbe ụfọdụ pickled ma ọ bụ nnu.
Basic iwu maka nkwadebe na nhazi
Tụlee otú ọ ga-ebe pickling mmiri ara ehi mushrooms. Ntụziaka na-atụ aro ka nditịm soro ngwaahịa nkwadebe technology maka canning. Firstly, mushrooms ga-akpachara anya na-aga site, wepụ ajọ (wormy, achafe oke), nakwa dị ka ikpochapụ ọhịa-awụba n'oké osimiri. Nke abuo, na Gruzdev nwere ụfọdụ ilu. Ghara emebi mkpọ nri, ọ ga-ewepụ. Ya mere pickling mmiri ara ehi mushrooms (Ntụziaka a gaa na akaụntụ) ga na-amalite mushrooms Nrịrọ mmiri oyi maka ụbọchị abụọ. The ọmụmụ ga-agbanwe ugboro atọ n'ụbọchị. A onwe ịwụ ma ọ bụ nnukwu efere ya na mushrooms ekpughe na oyi na-atụ. Na-emekwa prisolit (banyere tablespoon nke nnu kwa liter nke mmiri mmiri). Jide n'aka na-na-etinye on top of a obere mmegbu na mushrooms gbapụta, ha na-kpam kpam kpuchie mmiri. Mgbe a kwuru kpọmkwem oge, wepụ mushrooms ha, ka ha akọrọ, ikewapụ okpu si ụkwụ, bee n'ime nnukwu chunks.
Na-agbanwe ụtọ mushrooms nkịtị
Ya mere, pickling mmiri ara ehi mushrooms. Ntụziaka bụ dị ka ndị a: na a nnukwu Enamel ite Etinye njikere ngwaahịa. Yet esi mmiri (n'ihi na ọ bụla kilogram nke mkpa dịkwa ka usoro ha 0,5 mmiri mmiri iko), tinye nnu (2-3 tablespoons) na ngwa nri. Jide n'aka na-mkpa: a ole na ole peas allspice, a ụzọ nke iberibe n'ọnụ mmiri akwukwo, a ole na ole cloves na cinnamon ma ọ bụrụ na ọ chọrọ. Nye ndị mushrooms obụpde, mgbe ahụ belata ọkụ. Ka esi nri ruo mgbe obi. Jide n'aka na-wepụ ụfụfụ. Mgbe niile mushrooms ga imi na ala, ha na-ewepụ si okpomọkụ, mmiri na-drained, packaged site obot. Na ugbu a na-amalite n'ezie pickling mmiri ara ehi mushrooms. Ntụziaka awade hà liter containers. The jupụtara Mkpọ wụsa 4 tablespoons mmanya, tinye ole na ole ịkpụ n'ime iberibe garlic cloves. Ekpuchi na a mkpuchi, etinye mkpọ igba ogwu. esi oge - 25 nkeji. Mgbe ahụ, ozugbo achọ na-ahapụ ka ajụkwa.
Anyị na-enye gị a abụọ Ntụziaka marinade mmiri ara ehi mushrooms. Preparations maka ọgwụgwọ a kọwara n'elu. Ma ha ga obụpde juputara otú a: agbapụtara ite rijuru afọ (1 n'arọ nke ero na-aga iko mmiri (200 g), teaspoon nnu na 4 g citric acid), obụpde ya, wụsa isi ngwaahịa, na-esi nri na full readiness. The ọkara-liter ite na ala Lay iberibe ụtọ-ede ede, thinly sliced obere bulbs, n'ọnụ mmiri akwukwo, na ndị ọzọ na ngwa nri. Wet ha na mushrooms na wụsa na-ekpo ọkụ marinade. Ọ na-akwadebe dị ka ndị a: Water fọdụrụ site ná nri, ka nje, wụsa ọzọ 100 g nke esi mmiri, na a ọkara teaspoon nnu, 50 g nke mmanya (5%), citric acid, na ubé tuo sugar. Obụpde, wụsa na anoghi n'ulo oba. Njikere sterilaiz containers (0,5 liter mkpa 20 nkeji maka liter - 30) na ikesiike. Karịsịa mma esie na Ntụziaka agaric ọcha. Marinating ọ dị iche na mmiri nwere ike tinye a nta na na ose (a iberi nke ọ bụla pod). Na kama nke Bulgarian gogoshary oké oke, karịsịa-acha ọbara ọbara, bee halves. Na ijide n'aka coriander ka a ose.
Ndị a bụ ndị dị ịrịba ama ero ị ga-esi!