Mfe Ezi ntụziaka. Chadeyka Irina. Bara uru collection of Ezi ntụziaka maka nnabata

Irina Chadeeva - mara Russian culinary blogger na-ede akwụkwọ nke akwụkwọ banyere mmiri. Mara oghere nke Internet n'okpuru aha Chadeyka. Irina Ezi ntụziaka na-mara ha mfe, accessibility na ngosi nke nnabata na ala ụkpụrụ. Ke adianade do, maka nkwadebe nke a mmiri na desserts adịghị mkpa osisi mmiri. Isiokwu a na-enye nkọwa zuru ezu na Ezi ntụziaka. Chadeyka obi sie na ndị dị otú na-atọ ụtọ efere ga-mpako nke ọ bụla nwunye anaghị arụ ọrụ.

A ntakịrị banyere Irina Chadeevoy

Irina Chadeeva - a gụsịrị akwụkwọ na Moscow Aviation Institute aha mgbe S. Ordzhonikidze. N'ihi na ọtụtụ afọ, ọ rụrụ ọrụ dị ka onye nta akụkọ na telivishọn. Malite ịde blọgụ ọrụ Irina dara na 2006, mgbe ọ mere nkwa ya mebere enyi agwa a Ntụziaka nke-atọ ụtọ achịcha. Mgbe e mesịrị, ekele adaba format nke "Live Journal" Chadeeva malitere ịkọrọ nkọwa zuru ezu nke nkwadebe nke a dịgasị iche iche nke butere ngwongwo na ike zaa ajụjụ na we si na ụsụụ ndị agha. Na a dịtụ mkpirikpi oge blog Irina bịara mara.

Na 2009 Chadeeva tọhapụrụ ya akwụkwọ mbụ na-akpali akpali na aha "achịcha na ihe ọzọ ...", nke ya kacha mma Ezi ntụziaka e bipụtara. Chadeyka-akọrọ ihe nzuzo na culinary aghụghọ eji nke ị nwere ike ịkwadebe a magburu nnọọ onwe pastries.

Na 2011, o bipụtara ọzọ n'akwụkwọ, "achịcha na ihe ndị ọzọ ... 2." A obere ka e mesịrị, e nyere ndị mbipụta "Miracle mmiri" n'otu afọ. Na 2012 ji ntọhapụ nke abụọ ọzọ Irina cookbook "Mmiri na GOST. Na uto nke anyị na nwata "na" All nke achịcha ahụ. " Akwụkwọ mbụ e dere nkọwa nke nri oge nke Union, na ọ dị mkpa ime mgbanwe iji kwekọọ ugbu a ọnọdụ mere Chadeyka. Ezi ntụziaka maka ọbịa na-abịa azụ na ụbọchị nke nwata ma na-eche ọzọ na-ekwe ka-agaghị echefu echefu uto nke butere ngwongwo na desserts. A n'akwụkwọ "All banyere achicha" anakọtara kacha mma Ezi ntụziaka nke mbụ na nke abụọ akwụkwọ nke Irina.

Ndị na-esonụ zuru ezu nkwadebe nke kasị mma culinary masterpieces. Nke a swiiti, achịcha, na-akwadebe Chadeyka, cupcakes. Ezi ntụziaka-ederịta akwụkwọ ozi GOSTs na-enye ihe dị ịtụnanya n'ihi na ike nnabata ya na-ebelata teknụzụ.

Achicha Capital: ihe dị gị mkpa iji kwadebe?

Dị Mkpa Efrata:

• butter - 175 grams;
• sugar - 175 grams;
• egg shei enweghị - 140 grams (banyere 3 obere àkwá);
• ntụ ọka - 240 grams;
• vaịn saa na obsushenny - 175 grams;
• baking powder - ½ teaspoon;
• Vanilla kachasi mkpa - 2 tụlee;
• powdered sugar;
• nnu.

Otú e si esi a cupcake isi obodo?

The nri usoro bụ dị ka ndị:

1. Mix butter na ụlọ okpomọkụ na sugar na iti ngwakọta na a igwekota a steeti N'ụbọchị nke abụọ na-acha ọcha uka.
2. Nlezianya tinye àkwá otu otu, ịnọgide na-iti ruo mgbe creamy.
3. Webata dapụtara uka vanilla isi, amiri na a tuo nke nnu na mix ọma.
4. Tinye ayọcha ntụ ọka na mmiri powder na mix na ala ọsọ ruo mgbe ire ụtọ.
5. Iji ite onye mmiri na efere na butter ma fesa na ntụ ọka. Etinye ya na esie ya na mgwakota agwa, na iha aha n'elu ya mee ka he iji pupụtara tinye n'ime mmiri.
6. Ime na oven maka 80-100 nkeji na okpomọkụ nke 160 ° C.
7. Njikere muffin wepu si oven na waya ogbe na-ahapụ cools. Ọkụ pastries fesa na powdered sugar.

Dị otú ahụ isi obodo achicha nweta a na ok, ndị ọgaranya na oke itunanya tọrọ ụtọ, ma ọ bụrụ na onye nnabata ga-eme ihe niile, dị ka na-atụ aro site na Irina Chadeyka. Ezi ntụziaka na-egosi n'okpuru ndị ọzọ desserts.

Cheese achicha: mkpa ka ị kwadebe?

Dị Mkpa Efrata:

• ntụ ọka - 150 grams;
• butter - 75 grams;
• sugar - 165 grams;
• 18% abụba obi cheese - 130 grams;
• egg shei enweghị - 80 grams (banyere 2 obere àkwá);
• baking powder - ½ teaspoon;
• powdered sugar.

Otú e si esi cheese achicha?

Nkwadebe:

1. Mix butter, sugar na ụlọ okpomọkụ, na-eji a whisk igwekota asatọ nkeji. Ihe uka ga crumble.
2. Tinye obi cheese. Nọgide na-mix ruo mgbe homogenous. Ọ bụrụ na ndị cheese bụ ntụ, ọ dị mkpa ya n'ihu nri ete site a sieve.
3. Jiri nwayọọ ewebata àkwá otu otu, na-enweghị nkwụsị eti eti.
4. Mix ayọcha ntụ ọka na mmiri powder na gbakwunye ngụkọta arọ. Ngwa ngwa ma jiri nlezianya na-akpali iji a igwekota.
5. Tee na floured mmiri na efere, tinye ya mgwakota agwa.
6. Ime na oven na 170 ° C maka 50-60 nkeji.
7. Were na achicha nke oven, ya na ndị grate, fesa na powdered sugar na jụụ.

Mgbe ndị kpọmkwem ga-esoriri na The nyere ntụziaka Chadeyka obi sie na okokụre butere ngwongwo-esi oke itunanya-atọ ụtọ.

M pastille dị ka ochie Ezi ntụziaka

Dị Mkpa Efrata:

• apụl Antonovka - 5 iberibe;
• sugar - 170 grams;
• egg-acha ọcha - 1 mpempe;
• powdered sugar.

Nkwadebe:

1. Apụl akpọọ nkụ na oven ma ọ bụ a ngwa ndakwa nri oven ruo mgbe njikere. Wepu pulp na a ngaji na Mike ya puree ala eji a blender ma ọ bụ a mma sieve.
2. The ọkụ apple uka tinye sugar na mix. Hapụ cools.
3. Tinye oyi gwere akwa ọcha na-eti na a igwekota ruo mgbe N'ụbọchị nke abụọ, na-acha ọcha uka ala. Nke a ga-achọ ihe asaa nkeji.
4. Ibuti iko dapụtara ngwakọta. Ọ ga-mkpa mgbe e mesịrị. Ndị fọdụrụ uka etinye n'ime a akụkụ anọ udi nke 20 x 30 sentimita, nke bụ n'ezigbo na mmiri akwụkwọ. The oyi akwa ọkpụrụkpụ kwesịrị ikere atọ sentimita.
5. Akọrọ ke oven na 70 ° C maka 5-8 awa. Site ọkara oge mgbe swiiti na-atụ aro na-atụgharị.
6. Mgbe ị na-ewepụ jiri akpụkpọ anụ. Ọ bụrụ na ọ na-iche-agụghị oké, a ga-ubé mmiri ya mmiri.
7. Bee dapụtara rektangulu lengthwise n'ime atọ hà bandwit. Onye ọ bụla n'ime ha hapụrụ a uka nke efu, tinye aka onye ọ bụla ọzọ na kootu ya na elu n'ọnụ ya.
8. Tinye n'ime oven ọzọ awa abụọ.
9. Mgbe oge na-njikere mere swiiti si oven na-ete ya na powdered sugar.

Ka Chadeyka ede swiiti on ochie Ezi ntụziaka kwadebere na Mkpa ọkụ ka ndị ala na okpomọkụ ga-nọgidere na-enwe na oven.

Achicha "Prague": ihe dị gị mkpa iji kwadebe?

The Efrata mkpa maka mmiri bisikiiti:

• chicken egg - 6 iberibe;
• sugar - 150 grams;
• Koko ntụ ntụ - 25 grams;
• butter - 40 grams;
• ntụ ọka - 115 grams.

Efrata esi nri ude:

• egg nkochi ime akwa - 1 mpempe;
• Koko ntụ ntụ - 10 grams;
• butter - 200 grams;
• condensed mmiri ara ehi - 120 grams;
• mmiri - 20 grams;
• vanilla sugar - 1 ngwugwu.

Efrata maka chocolate gbazere:

• aprịkọt jam - 55 grams;
• Chocolate nwa - 60 grams;
• butter - 60 grams.

Otú e si esi a achicha?

Desserts na-kwadebere maka uto ka Chadeyka kwuru. Achicha Recipes si Irina mara ha mfe na accessibility, na "Prague" - sokwa.

Nkwadebe:

1. Uda nke egg yolks na ọkara sugar na a igwekota ruo mgbe N'ụbọchị nke abụọ ìhè ibu creamy.
2. Uda nke akwa ọcha n'ime a oké ụfụfụ, tinye fọdụrụ sugar mgbe iso n'ahụhụ.
3. Jiri nwayọọ mix ndị ọcha na yolks.
4. Tinye na-ayọcha ọka flour agwara koko, na mix nwayọọ.
5. Yet gbazee na mgbe chilled butter, mix ọma.
6. Ahịhịa na mmanụ na Wụsa na ntụ ọka maka mmiri n'ụdị. Na-etinye mgwakota agwa n'ime ya. Ime na oven na 200 ° C maka 30 nkeji.
7. Njikere ịhapụ achicha ise nkeji na ụdị, mgbe etinye ya na Ogwe maka 8 awa (pụrụ aba) ka obi jụrụ.
8. Kwadebe ude. Iji mezuo nke a, whisk egg nkochi ime akwa na mmiri, tinye nke condensed mmiri ara ehi. The ngwakọta obụpde ruo mgbe dịtụ oké ala na simmer ma ọ bụ na a mmiri saa. Hapụ cools.
9. Iti butter ụlọ okpomọkụ, koko na vanilla sugar. Tinye dapụtara uka na mma ude.
10. Ogbo achicha bee n'ime atọ achịcha na-eme ka n'etiti ha a oyi akwa nke ude.
11. On top nke achicha na-etinye jam si apricots.
12. Kwadebe nke chocolate icing. Iji mee nke a, agbazekwa na chocolate na a mmiri saa na butter. Yet dapụtara achicha icing. Nkume wụsa.

N'isiokwu a Ezi ntụziaka Chadeyka na-atụ aro ka mejuputa, nditịm-eso na-atụ aro. Dị ka akwụkwọ n'onwe ya kwuru, ma ọ bụrụ na ị na-ekpebi iji dochie onye ọzọ mgwa, ma ọ bụ ọ dịghị ihe ọzọ a ntakịrị n'ebe a technology, ọ ga-akọ na uche unu. Iji kwadebe dị otú ahụ a achịcha dị iche iche na desserts na-adịghị mkpa obere mmiri. Ee, na Ezi ntụziaka na-ese na ndị dị otú ahụ zuru ezu nke ga-esi nri a masterpiece bụ a snap.