Navaga: Ntụziaka salads na butere azụ

Ọ bụrụ na ị na-amasị ndị ọhụrụ azụ, mgbe ahụ, ị ga-n'anya saffron okporoko. Ọtụtụ Ezi ntụziaka saffron okporoko e ghere eghe, butere na salad, anyị chee na n'okpuru. Tupu ị esi nri ya, unu mara na saffron okporoko bụ nke abụọ iche iche. Meat navaga ugwu dabere na kama soft, mgbe saffron okporoko bụ ike, ya mere, na njikere nke saffron okporoko na-adabere na ya ụdị (Far East ga-esiri a obere ogologo). Na ma iche iche nke nta ọkpụkpụ na dị nnọọ kemmiri.

Navaga: Ntụziaka na mmiri ara ehi ihendori

Saffron okporoko, esie site Ntụziaka, ọ na-enyo nnọọ obi, flavorful na-adịghị ahụkebe. Kpọmkwem na Ntụziaka ọgụgụ nke ngwaahịa mere maka 1 serving nke azụ na 150-200 grams nke saffron okporoko mkpa ka a bee n'ime obere iberibe, na-etinye na a saucepan ma ọ bụ frying pan na miri bumpers, fesa na chopped pasili na ọkara otu yabasị. Tinye ụfọdụ mmiri ma belata a obere maka banyere 15 nkeji n'elu obere okpomọkụ, na n'okpuru hundu. Esie azụ mkpa nnu na ose. Ndị fọdụrụ efere e weere na 75 ml nke mmiri ara ehi ihendori (i nwere ike ịzụta njikere mere) na 15 ml nke Madeira (mmanya ma ọ bụ yiri), setịpụrụ ọkụ na dị ka n'oge na-adịghị na-amalite obụpde, iyo na ju ya na-azụ. Top ịtụkwasị 20 g nke nshịkọ anụ, chopped n'ime iberibe. 50 grams nke mushrooms na ighe, kwa, dina n'elu.

Navaga: salad Ntụziaka na ọhụrụ na cucumber

Obụpde 400 g navaga, bee n'ime obere iberibe. Bee 150 g nke ọhụrụ kukumba, otu nnu, mix na azụ na-ana 100 g nke Mayonezi. Ọ bụrụ na ị chọrọ, tinye dil na pasili.

Navaga: Ntụziaka na eggplant

Ntụziaka nke saffron okporoko na eggplant kama-agwụ ha ike, ma efere bụ uru ọ: ọ na-enyo nnọọ ụtọ na-atọ ụtọ.

N'ihi ya, anyị na-nkezi uru nke 4 eggplant na bee ha n'ime Mpekere (1-2 cm na ọkpụrụkpụ), wụsa mmiri nnu na-ahapụ 20 nkeji tufuo ndị e ji mara ilu nke eggplant. Mgbe ahụ ighe ha na sunflower mmanụ (ka ubé ịrọ arọ). The azụ bee n'ime nnukwu iberibe, itinye na ntụ ọka, nnu na ose dị ka chọrọ na-ighe ke mmanụ. Mgbe ahụ dina si na saffron okporoko na a efere, na-etinye eggplant, fesa na chopped herbs (dil na pasili na mgbakwunye na ị pụrụ iji basil na thyme). Tupu na-eje ozi na ị nwere ike wụsa a obere ego nke eke pọmigranet ihe ọṅụṅụ.

Navaga: a Ntụziaka maka mmiri oven

5-6 iberibe. Fish mkpa ọcha na asa. N'ihi ndochi, mix store-zụtara sizinin maka azụ na Mayonezi. On a tee mmiri mpempe akwụkwọ dina si navaga idei mmiri nnú, na-etinye on top chopped yabasị yiri mgbaaka ma na-emechi foil. Foil mkpa ekịm na a ndụdụ na-edebe pan na preheated oven.

Navaga: a Ntụziaka maka miri-eghe

Zụrụ 800 g navaga fillet na-asacha, bee n'ime iberibe na oge na ose na nnu. Bụla ibe gị mkpa iji mikpuo n'ime ntụ ọka (ị ga-mkpa banyere 2 tablespoons), tie egg (1 pc.) Achịcha crumbs (banyere ọkara a cup). Mgbe ahụ ighe ruo mgbe ọlaedo aja aja. Tupu na-eje ozi, ọ dị mkpa ka igbapu apụ abụba (ma ọ bụ mmanụ) na oge na lemon ihe ọṅụṅụ.

Navaga: a Ntụziaka na applesauce

Navaga ọkara a kilogram nke mkpa fillet ịkpụ n'ime cubes, lemon ihe ọṅụṅụ, ose, apịaji n'ime a iko pan na kpuchie a mkpuchi, jide ọku nkeji 5. Cut 2 eyịm na mix na 1 unit. chopped mgbịrịgba ose, chopped tomato na abụọ Foto Ụlọ Nga iri na abuo chopped doro nwa mkpụrụ oliv ahụ. All a, kwa, osụhọde ke a pan maka banyere 5 nkeji ma jide ya ahụ n'ọkụ. Mgbe ahụ na akwụkwọ nri dị mkpa ka ịgbakwunye na paprika, herbs na nnu, wụsa ọkara a cup otu ọcha wine (ọkacha mma table) na otu ego nke apple ihe ọṅụṅụ.

1 liter nke sunflower mmanụ mkpa ka Mike na otu ego nke ntụ ọka na a tuo nke nnu na mix na akwụkwọ nri. Na zuru ike, jide n'elu ọkụ a di na nwunye nke nkeji. Nke a ihendori wụsa azụ na ya oke na-ekpo ọkụ n'ihi na a nkeji ma ọ bụ abụọ.