Ntụziaka "Cheesecake New York '

Cheesecake bụ ihe magburu onwe ụtọ eji megharịa ọnụ, a na-ewu ewu na tọrọ ụtọ, na-eje ozi na fọrọ nke nta ka ọ bụla ahịa kọfị ma ọ bụ ụlọ oriri na ọṅụṅụ. Onye ọ bụla mgbe odomo cheesecake, echefula ya creamy siri flavor. Ọ na-adịghị mgbe niile nwere ohere na-agba ọsọ na ụlọ ahịa kọfị maka a iko kọfị na cheesecake, na ọtụtụ ndị na ọ na-aghọ a ajụjụ nke-esi mee ka a cheesecake n'ụlọ. Na nkwadebe nke a eji megharịa ọnụ enweghị ihe, ọ na-eme ya a otutu mfe karịa ọtụtụ achịcha ma ọ bụ pastries. Dị ka ọ bụla megharịa ọnụ, cheesecake calories, n'ihi ya, anaghị eri ya ọdụ na a na-eri.

Eleghị anya, ihe ndị kasị Ntụziaka - "New York Cheesecake", nke na-mere si adụ chiiz ma ọ bụ Maskrarpone Philadelphia. Ndị a chiiz nwere bụghị niile na-echekwa, otú i nwere na-agba ọsọ ka ụlọ ahịa kacha nso. Ma, ọ bụ ọnụ ahịa ya! Cheesecake bụ nnoo a cheese achicha, na yiri anọgidesi nke cheese soufflé ma ọ bụ casserole obi cheese.

Cheesecake ya akụkọ ihe mere eme malitere na Gris oge ochie, na abụọ na narị afọ ghọrọ-ewu ewu na America ugbu a na ndị Russia ji obi ụtọ na-eripịa ndị a na-atọ ụtọ eji megharịa ọnụ. Otú e si esi cheesecake "New York"? Ezi ntụziaka maka nke a eji megharịa ọnụ nke ukwuu. Ya isi mmiri bụ creamy soft cheese na shortbread. Icho mma okokụre eji megharịa ọnụ ọ bụla mkpụrụ, Alaka vanilla, grated chocolate, Mint epupụta.

Ntụziaka "Chizcheyk New York" na-egosi na ngwaahịa ga-akpọọ nkụ. N'otu afụkọ nwere ike ịgbawa na emebi dum anya nke efere. Iji zere nke a, ndị nwunye na-akpọzi ụfọdụ aghụghọ. Iji malite afụkọ-cheese isi nke a eji megharịa ọnụ gị mkpa whisk na a ndụdụ ma ọ bụ whisk kacha, ma ọ bụla ikpe bụghị a igwekota. Igwekota eme kwa ibu oxygen, nke nwere ike abuana guzobe cracks n'elu jụrụ cheesecake. Ime nke eji megharịa ọnụ ga-nditịm na ala okpomọkụ ma na naanị na a mmiri saa. Mgbe cheesecake jụworo, were ya si ebu kwesịrị nnọọ anya. Na mgbe n'itinye eji megharịa ọnụ i nwere ike icho mma nke mere otú ga gị pụrụ ichetụ n'echiche!

Ntụziaka "Cheesecake New York '

Iji mee ka a ọnụ-atọ eji megharịa ọnụ ị chọrọ ịzụta:

- ude cheese (Philadelphia, Mascarpone, Rikota, mozzarella) - asatọ grams;

- àkwá - atọ ha;

- ọhụrụ ude shop - abụọ na narị abụọ na iri ise na grams;

- granulated sugar (i nwere ike na-agba aja aja sugar, fructose) - abụọ na narị abụọ grams;

- vanilla sugar - ma ọ bụ otu teaspoon nke vanilla kachasi mkpa - a ole na ole tụlee;

- shortbread ( "Jubilee" "doo anya mmiri ara" et al.) - narị abụọ na iri ise grams;

- peeled pistachios (nhọrọ) - otu narị na iri ise grams;

- butter - otu narị na iri ise grams.

Cheesecake Ntụziaka "New York": nri

Juputara na a ndụdụ ma ọ bụ whisk mix sugar na àkwá, na-abụghị nke ukwuu whisking, tinye ahụ gbara ụka ude na vanilla sugar. The uka nwetara bụ na-amalite na-agbakwunye ude cheese na obere òkè. Mgbe niile cheese na-weere na àkwá na utoojoo ude, ị ga-kasị homogeneous uka enweghị ihe ọ bụla lumps. Anapụta ngwakọta na a na friji.

Ka anyị ala nri achịcha. Iji mee nke a, anyị na-Mike biscuits na a Rolling pin ma ọ bụ mma hoo haa. Finely iri nke pistachios na mix ha na kuki. Gbazee butter ma tinye umeji pistachio. Were a gbawara n'etiti ebu maka a achicha, ya n'ụba smazhem butter na-amalite na-agbasa na ala na mgbidi nke ebu ibu nke pistachio na kuki. Ọ bụrụ na mberede, ọ ị ga-enwe a ọjọọ ịrapara, i nwere ike tinye a obere ihe butter. Mgbe cheesecake isi dị njikere, ọ dị mkpa na-etinye na ngwa nju oyi maka ọkara otu awa n'ụzọ nkịtị. Mgbe ahụ, were ụdị na isi na wụsa cheese na ude ndochi. All achicha ụdị nri kechie na foil na-etinye ya na a nnukwu akpa n'ime nke a na-wụsara mmiri ọkụ. Preheat na oven ka okpomọkụ nke 170 degrees na-eziga ka anyị cheesecake.

Ime eji megharịa ọnụ ga-dịkarịa ala otu na ọkara awa. Mgbe ahụ gbanyụọ oven ma na-ahapụ cheesecake n'ebe ọzọ hour. Ya mere anyị creamy ndochi agaghị ịgbawa. Anyị nweta kpamkpam jụụ maka eji megharịa ọnụ ma na-etinye na friji ma ọ dịkarịa ala 5 awa.

Ntụziaka "Cheesecake New York" nwere ike ịbụ a obere mgbanwe, wepu pistachio efere nke a adịghị njọ. Kama pistachios nwere ike na-etinye na a creamy ndochi cinnamon ma ọ bụ nutmeg, a incredibly-atọ ụtọ eji megharịa ọnụ na dị iche iche fillings. Rie ọma!