Ntụziaka fajitas na ọkụkọ na beef

Fajitas Ntụziaka - akụkụ nke a na-akpọ ụlọ ekwu "Tex-Mex" na-bonded na culinary omenala nke Mexico na ndịda United States (bụghị dịghị ihe ọzọ Texas). Nke a bụ a na-ewu ewu nri America. Na mba anyị, fajitas Ntụziaka a hụrụ isi ihe dị ka isi nri ngwa ngwa. Ma ọ bụrụ na ị na-eme ya n'ụlọ na anụ maka ibe anụ ma ọ bụ ọkụkọ, a nri nwere ike ịbụ na-edozi na bara uru ezuru.

Lezienụ anya ka àgwà marinade. Fajitas Ntụziaka bụ ezughị ezu enweghị ịmata na ihe ọ bụla ihendori na-eje ozi na efere a. Iji ya nke ọma ruru eru dị ka gbara ụka ude na cheese ihendori na tomato kechoopu nnukwu ma ọ bụ guacamole.

Fajitas: chicken Ntụziaka

Ị ga mkpa 4 anụ ọkụkọ na-enweghị akpụkpọ, 8 ọka achịcha, a teaspoon nke Fikiere garlic na a ọkara tsp. spoons nke nnu, cumin, chili, red ose. Fajitas Ntụziaka pụtakwara na ị ga-ewe banyere ihe abụọ tablespoons nke sunflower mmanụ deodorized, otu ego nke lemon ihe ọṅụṅụ, yabasị na otu usoro green ose. Bee ọkụkọ ibe bụ na-ajụ na size. Iche iche, mix na a nnukwu efere nke akọrọ sizinin na butter na ihe ọṅụṅụ. Ihe marinade, na-etinye anụ mix.

pickling oge na-adabere na àgwà nke ọkụkọ, ya freshness, na kwa na chọrọ N'ihi. Ọ bụrụ na ị chọrọ na-ahapụ anụ idebaihe n'otu ntabi anya, mgbe ahụ, na-etinye ya na ngwa nju oyi. Ma ruo awa abụọ ọkụkọ nwere ike na-enweghị ihe ọ bụla nsogbu na marinate na ụlọ okpomọkụ n'okpuru a cover. Ighe ke mmanụ green ose na eyịm atọ nkeji. Tinye ka ngwakọta nke akwụkwọ nri kwadebere ọkụkọ na-eme ka readiness. Ugbu a na-na-anụ na akwukwo nri ngwakọta na achịcha na-atụgharị envelopu. Ọ bụrụ na ị chọọ, a obere ighe ke a pan njikere mere apụta.

Fajitas na beef - a ọgaranya na mfe Ntụziaka

Efere a n'ụzọ zuru okè na-enyo, ọbụna ndị na-adịghị kwa mma na nri anụ efere. Ọ na-abịa si nnọọ ụtọ na ọ fọrọ nke nta ọ bụla ikpe. Ma, n'ezie, àgwà nke anụ bụ oké mkpa. Dị ka a uzommeputa, ọ ga-a nwayọọ, ma n'otu oge nke ọma mere. Ọ bụ n'ihi na nke a fajitas nwere ike ji mee ka a na atụrụ nke mkpapụ ntụrụndụ. Ọzọkwa na nkwadebe na efere a na-aga nke ọma nke foduru nke dị iche iche meats. Ọ bụrụ na ịzụta niile nke ngwaahịa maka nri fajitas, i kwesịrị ịtụle ihe abụọ. First - gị mkpa a beef nrọ. N'akụkụ ndị ọzọ nke ozu dabara. Ezi na anụ nwa ehi ọbụna nwere nri udidi.

Nke abụọ mgbe: mkpa na-alụ ọgụ anya ọ bụla anụ bụ mkpa ezu, ruo mgbe ọ na-aghọ a ọkpụrụkpụ nke na-erughị abụọ millimeters. Nke a ga-ekwe ka na-ighe ya àgwà a na obere oge. Iri servings fajitas mkpa 800g beef nrọ, 10 na lozenges tortilla ngwaahịa marinade: aja aja sugar (ma ọ bụ muskovado, abụọ tablespoons), otu iko mmiri, ọkara cup soy ihendori, na-acha ọcha mmanya mmanya ngaji. Mgbe Marinating sliced anụ akọrọ, repulse na ngwa ngwa ighe. Cool ubé, bee n'ime oké ibe. Mgbe ahụ ọbọp ke tortilla na nri na-ekpo ọkụ ihendori, utoojoo ude ma ọ bụ guacamole.