Ntụziaka Teschin asụsụ

The mbụ aha "Teschin asụsụ" rapaara mbụk maka oseose efere - ha na-akpọ ha ndị mmadụ. Esiwanye, oseose efere na-gụnyere ke ndepụta mmasị oriri nke ọtụtụ ezinụlọ, otú ahụ Ntụziaka Teschin asụsụ nso anya.

Salad Teschin asụsụ nwere ike kwadebere maka nri ehihie ma ọ bụ nri abalị, ma i nwere ike kwadebe ya maka oyi. The egbute maka oyi salad na-emekarị kwukwara ụfọdụ chili ose na garlic, otú ahụ ka "ire 'na-enwetara site na ogologo na-egbusi. Salad "Teschin asụsụ" bụ ihe magburu onwe adianade poteto ma ọ bụ nke zuru okè ezumike appetizer. Nụrụ ụtọ a salad na-echetara lecho. Ntụziaka Teschin akwadebe asụsụ mfe na ngwa ngwa. Iji esi nri na ya na ị chọrọ ndị na-esonụ Efrata:

* Squash - 2 n'arọ
* Tomato - 1 n'arọ
* Sweet ose - 4 iberibe
* Galik - 2 isi
* Chili ose - 1 mpempe
* Akwukwo nri mmanụ (ọkacha mma unrefined) - 1 cup
* Sugar - 1 cup

nnu - 2 tablespoons

Mmanya 9% - 2 teaspoons

Iji kwadebe salad bụ mma iji ripened squash. Ha na-peeled na bee n'ime ọkara yiri mgbaaka ma ọ bụ bee n'ime ogologo na mkpa ibe, na ọ bụrụ na bee squash crosswise, na "nne iwu" ga-enwe a obere ire. Sliced zukini esie na a oseose ihendori. N'ihi ya nkwadebe tomato, ose na garlic hoo haa na kwukwara na dapụtara uka nnu, sugar na mmanya.

Nke a uka na-etinye ọkụ na-a obụpde, mgbe ahụ, na-etinye ya na zukini na-esi nri maka iri anọ nkeji ruo mgbe obi, ma ọ dị gị mkpa iji jide n'aka na squash na-adịghị tụgharịa, ma ọ bụ ha ga-jelii. Salad tọrọ na-ekpo ọkụ igba ogwu na liter ma ọ bụ ọkara liter ite na mpịakọta. Banks ntughari, ọbọp ke a blanket na-n'ebe ahụ ruo mgbe jụụ. Chili ede ede etinye na uto, ma i nwere ike ime na-enweghị ya.

Na ebe a bụ ihe ọzọ Ntụziaka Teschin asụsụ, ndiife. Ndị na-esonụ Efrata na-gụnyere na ya:

* Squash - 3 n'arọ
* Galik - 2-3 isi
* Hot-ede ede - 1 pod
* Sweet-ede ede - 5 pods
* Tomato ihe ọṅụṅụ - 0,5 lita
* Water - 0,25 lita
* Sugar - 0,5 iko
* Salt - 1.5 tsp
* Akwukwo nri mmanụ - 1 cup
* Black ose,
* Ariara - 3-4 iberibe
* Mmanya - 100 grams

Diced-ede ede, zukini - straws, garlic finely crumble. All simmer na a pan na sunflower mmanụ maka ọkara otu awa. Ná ngwụsị nke nri, tinye mmanya, obụpde maka ọzọ nkeji ise na ghoro igba ogwu na ite, nke ozugbo tụgharịa na na-etinye na cover nke a blanket. Mgbe obi jụrụ, anoghi n'ulo oba na-etinye na nchekwa.

Kama i nwere ike iji eggplant zukini Teschin asụsụ Ezi ntụziaka kwa esi nri bụghị ike. Iji mejuputa a Ntụziaka dị mkpa, dị ka na mbụ, ụfọdụ ndị na ngwaahịa:

* Eggplant - 2 PC,
* Tomato - 4 PC,
* Eyịm - 2 iberibe,
* Hot Peppers - pod,
* Galik - 3 cloves,
* Salt nụrụ ụtọ

Ma technology. Eggplant ga bee tinyere, na-"asụsụ", n'ihi na ọkara otu awa na-ewepụ ilu jupụta na mmiri na ighe ke a pan na sunflower mmanụ ruo mgbe ọlaedo aja aja. Na nke abụọ pan ighe finely chopped yabasị, tinye grated tomato na obere wepụta ya. Anyị ga-ebipụ na tinye na-ekpo ọkụ ose, mgbe ahụ, na njedebe nke garlic, na-akpali niile ofé - a ihendori, nke mkpa na-agbasa na ẹkenịm na a ewepụghị efere nke eggplant. All na-adị jụụ, i nwere ike iri, n'ilezi anya nke anyaukwu bụghị ilo ya ire. Nke a Ntụziaka Teschin asụsụ nwere ike ịchekwa na friji, ma ọ bụghị n'ihi na ogologo, ma ọ bụrụ na ị na tinye niile na a ite - ose ga-eme ihe dị ka a egbochi mmebi.

Ma Teschin asụsụ salad Ntụziaka maka oyi na-adịghị otú mara. E nwere ọtụtụ ihe edinam, ma ka na-a otutu nhọrọ. Akpa, kwadebe ndochi, nke ose na tomato hoo haa, tinye nnu, sugar na mmanya na obụpde niile a ọgbaghara ihe dị ka ọkara otu awa. Mgbe niile esi, anyị ga-ebipụ na eggplants plastik polsantimetra na ọkpụrụkpụ, tinye tomato na-ede ede ma ka na obụpde 20 nkeji, na-akpali mgbe ụfọdụ ibu ngaji. Ná ngwụsị nke nri ịgbakwunye chopped garlic, na-agbasa na igba ogwu na ite na tụgharịa.

All Ntụziaka Teschin asụsụ njikere maka oyi.