Ude cheese

Ọ bụrụ na ị na-ekpebi iju gị hụrụ n'anya a na-atọ ụtọ eji megharịa ọnụ, na-agbalị ka esi nri ude cheese. O nwere ike a mere, na ike ga-eji na mmiri achịcha na pastries. Ọ na-akwadebe na ọtụtụ ụzọ dị iche iche, na nnọọ delicacy ekele gị na ụmụ gị, na toro eto n'ezinụlọ.

ude cheese

10 g sugar ikwo ihe na nkochi ime akwa, weere na 20 g mmiri ara ehi na mgbe na-akpali ịsọ na obere okpomọkụ, na-na-obụpde. Ngwakọta na ajụkwa, wukwasi n'ime 100 g nke gwere afụkọ. Tinye 10g nke butter, vanillin, 20 g nke ude. All weere na-etinye n'ime udi. 15 g nke ude weere na 5 g nke powdered sugar, pịa n'ime a ụfụfụ ma tinye ndị fụkọrọ afụkọ uka.

Afụkọ ude na jam na icing

Mash 420 g nke obi cheese, ghara ịhapụ mkpụrụ, weere na 110 g shuga, ọkara a cup of ude, lemon zest na lemon ihe ọṅụṅụ. Iti na a igwekota. Mgbe fụkọrọ afụkọ bụ ezigbo, na-etinye diced 120g marmalade. Etinye ya n'ime Ebu.

Ifucha 80 g nke powdered sugar. Obụpde 50 grams nke mmiri ara ehi, na-etinye n'ime ya 15 g nke butter, powdered sugar, 30 g nke koko. Nweta wụsa gbazere n'elu nke ude cheese. Wepụ Ebu na friji. A awa ole na ole mgbe e mesịrị ka icho mma dị iche iche na mkpụrụ osisi na tomato.

Afụkọ ude na mmanya ogbugbu na brandi

1 peach scalded na mmiri ọkụ. Gbapụ akpụkpọ ahụ ya na bee na ọkara. Stone tufuo, na ọkara na-ọkara peach sliced. Tinye 280 g nke afụkọ squeezed si 1 lemon ihe ọṅụṅụ na 20 g nke powdered sugar. Ụtarị igwekota site agbapụtara nwayọọ nwayọọ 40 g nke lemon brandi na 60 g nke lemon mmanya ogbugbu. Iche iche, 40 g nke ụtarị ude na N'ụbọchị nke abụọ ụfụfụ na weere na afụkọ uka. The n'ígwé nke iko dina Mpekere nke peach na ude cheese. Top icho mma fere fere na-apụta na almọnd.

Afụkọ ude na mkpụrụ fig, banana na mkpụrụ

Yet esi mmiri ọkara a cup of ụbọchị. Igbapu ha na wepụ osisi. Bee n'ime Mpekere na banana. Na a blender etinye 320 grams nke obi cheese, Mpekere nke banana, ụbọchị na a obere sugar. Iti niile Efrata na a ebube uka. Etinye ya na ice-ude ọkwá. Mike almond mkpụrụ, hazelnuts na walnuts. Ete a mmanya nke chocolate. Wụsa na akụ na chocolate.

Afụkọ ude na lemon bee

Ruo ọtụtụ minit ka idebaihe 5 doo colorless gelatin mmiri oyi. Asa 2 lemons na mmiri ọkụ, nkụ eji bee na wepụ. Piakota nke lemon ihe ọṅụṅụ. Bee, 120 grams shuga na lemon ihe ọṅụṅụ mix. Mgbe sugar ka gbazee, tinye 140 g nke yoghurt na 750 grams nke afụkọ.

Doo gelatin merie, na-etinye na a akpa maka agbaze na tinye ke esi mmiri. Mgbe ọ etisasịwo, tinye ya na obi cheese, nke ekemende mkpa dina n'ụdị na-ewepụ ndị 3 awa na friji wụsa ude. Ihe ndozi na lemon Mpekere na Mint epupụta.

Afụkọ ude na gelatin

Yet 80 grams ntụ ọka, 220 ml nke mmiri ara ehi, ịkpali, ka e nweghị lumps, na-na-obụpde. The ngwakọta ahụ mma. Site a ehichapụkwa 150 g nke cheese, weere na a iko shuga, 65 g nke butter, pịa 4 yolks. Iti ruo mgbe ezigbo, na-etinye vanilla, wụsa mmiri ara ehi na ntụ ọka na bido. Itughari na mmiri tablespoon gelatin. 4 Whisk akwa ọcha. Tinye gelatin, na-edozi ahụ na ude ma ebido na-etinye ya na a jụụ ebe.

Afụkọ ude bisikiiti

Site a ehichapụkwa mkpọ abụba obi cheese, mgbe mix ya na 200 g nke yoghurt na vanilla sugar. 400 g ude jupụta 65 g shuga na iti ruo mgbe N'ụbọchị nke abụọ, ụfụfụ igwekota. Mix ude na afụkọ uka. Mgbe ahụ tinye 60 g nke condensed mmiri ara ehi. Ihe ude cheese aga nke ọma biscuits.

Afụkọ ude na chocolate

100 g sugar 30 g koko rijuru afọ na wụsa 100 g mmiri ara ehi. Iti na a igwekota, nke nta nke nta na-agbakwunye 200 g ude cheese na otu. Ihe afụkọ uka enịm ke ice-ude ọkwá na-etinye n'ime friji. Mgbe ude siri ike, fesa na grated chocolate na ihe ndozi na achịcha dị fere fere na-apụta.