Nzọụkwụ site nzọụkwụ Ntụziaka plums na chocolate

E nwere ọtụtụ Ezi ntụziaka maka eke blanks n'ihi oyi piom. O nwere ike ịbụ ihe ọṅụṅụ, mkpụrụ compote, marmalade ma ọ bụ jam. Ma, e nwere ihe ọzọ mbụ echiche maka nchekwaba - a Ntụziaka plums na chocolate. The anọgidesi bụ dị ka a jam, ma na uto - na-enwekwa eji megharịa ọnụ, nke iberibe nke mkpụrụ-ese n'elu mmiri na a oké chocolate ihendori. The nkwadebe nke ya mfe, ma pụta bụ pụtara. A nri nwere magically-gbara ụka tart uto na-egbuke egbuke koko flavor. N'okpuru ebe a bụ Ntụziaka Tselikov igbapu chocolate na ọtụtụ ọdịiche.

Ntụziaka №1

Dị Mkpa Efrata:

• agwụ - 2 kilogram;
• Koko ntụ ntụ - 5 tablespoons;
• sugar - 1 n'arọ;
• vanilla sugar - 1 ngwugwu.

The usoro nke na-eme ka jam "Plum na chocolate" n'ihi oyi Ntụziaka №1:

1. -Asa plums na Bibie nke osisi.
2. Banye tomato ọkara a kilogram shuga na-ahapụ n'otu ntabi anya.
3. N'echi ya, tinye koko ntụ ntụ na sugar na nọgidere.
4. Obụpde na-esi nri maka otu hour na obere okpomọkụ.
5. Ná ngwụsị nke nri ịgbakwunye vanilla sugar.
6. Jam ite-amalite irekasị na mgbe obi jụrụ ala na nso kapron lids.

Ntụziaka №2

Dị Mkpa Efrata:

• igbapu - 3 n'arọ;
• sugar - 1 n'arọ;
• butter - 200 grams;
• Koko ntụ ntụ - 100 grams.

The usoro nke na-akwadebe ndị eji megharịa ọnụ "Plum na chocolate" Ntụziaka №2:

1. Asa plums, na-osisi na iri nke pulp eji a grinder ma ọ bụ blender.
2. Tinye gwere poteto sugar, mix ọma.
3. Obụpde na esi nri n'elu obere okpomọkụ 30 nkeji na mgbe nile na-akpali akpali.
4. Tinye koko ntụ ntụ na butter, ebido na esi nri maka ọzọ ọkara awa.
5. Agbasa na anoghi n'ulo oba na-ekpo ọkụ jam, mpịakọta na-ekpuchi.

Ntụziaka №3

Dị Mkpa Efrata:

• igbapu "ugorka" - 5 kilogram;
• sugar - 3 n'arọ;
• Koko ntụ ntụ - 100 grams;
• black chocolate enweghị ihe ọ bụla nwekwara - 100 grams;
• vanilla sugar - 1 ngwugwu;
• oroma zest nụrụ ụtọ.

The usoro nke na-akwadebe nri pụrụ iche "Plum" ugorka "chocolate" Ntụziaka №3:

1. Saa plums, wepụ olulu.
2. Sook halves tomato na sodium bicarbonate ngwọta maka 5 awa. The ngwọta e kwadebere dị ka ndị a: 1 tablespoon mmiri soda etisasịwo ke 1 liter mmiri.
3. Itucha plums dị ọcha mmiri, na-etinye ha na a nnukwu efere, obụpde na esi nri maka 15 nkeji, na-agbakwunye a obere mmiri.
4. Tinye na sugar, ịkpali jiri nwayọọ na-esi nri maka 20 nkeji, wepụ ụfụfụ.
5. Wepụ jam si okpomọkụ na-ahapụ maka 12-16 awa.
6. On ụbọchị nke abụọ uka ka obụpde na-esi nri maka 20 nkeji. Ọzọ, na-ahapụ maka otu ụbọchị.
7. N'ụbọchị nke atọ jam obụpde, tinye anuahade akụ, koko, chocolate na oroma bee. Esi nri ọzọ 20 nkeji.
8. Ịgbakwunye vanilla sugar 5 nkeji tupu ọgwụgwụ nke nri.
9. Iji gbasaa jam n'ime ite na mpịakọta na mkpuchite.

Ntụziaka №4

Dị Mkpa Efrata:

• plums, doro - 500 grams;
• sugar - 300 grams;
• mmiri - 100 ml;
• Chocolate nwa - 50 grams;
• brandi - 1 teaspoon;
• ṅara n'ọkụ mkpụrụ - 50 grams.

The usoro nke na-eme ka jam "Plum na chocolate" n'ihi oyi Ntụziaka №4:

1. Wukwasi n'ime pan mmiri, tinye sugar. Obụpde na-esi nri na kpamkpam igbari kristal.
2. Tinye plums, na-a obụpde na-esi nri n'elu obere okpomọkụ 20 nkeji.
3. Mike aka chocolate ma tinye ya na a na-asa.
4. Yet akụ na-esi nri maka 10 nkeji na kpamkpam igbari chocolate, na-akpali mgbe nile.
5. 5 nkeji tupu ẹkụre nri tinye brandi, ma ọ bụrụ na i chọrọ, ekpomeekpo "Vanilla" na "chocolate". Mix ọma.
6. Hot jam wụsa mmiri na mpịakọta mkpuchite.

Ntụziaka №5

Dị Mkpa Efrata:

• plums - 1 n'arọ;
• sugar - 700 grams;
• black chocolate - 100 grams.

Ntụziaka plums na chocolate №5, na nri usoro:

1. Plum asa ma jiri nlezianya na-enweta nkume. The pulp na-echi ọnụ n'ala eji a anụ grinder ma ọ bụ blender.
2. Tinye pureed plums na a nnukwu efere, obụpde.
3. Yet sugar, mix na esi nri ruo mgbe zuru ezu mgbasa nke kristal.
4. Wepụ ụfụfụ, belata okpomọkụ na-esi nri maka banyere 15 nkeji.
5. Agbaji ogwe aka nke chocolate ma tinye ya na-ekpo ọkụ uka. Obụpde ruo mgbe ọ na-kpamkpam etisasịwo, na-akpali mgbe nile.
6. Akadiahade ọkụ jam na anoghi n'ulo oba mpịakọta na-ekpuchi.

Ntụziaka №6

Dị Mkpa Efrata:

• plums - 1 n'arọ;
• sugar - 600 grams;
• mmiri - 300 ml;
• Koko ntụ ntụ - 50 grams;
• black chocolate - 100 grams;
• butter - 50 g;
• zest nke otu oroma.

The usoro nke na-akwadebe a eji megharịa ọnụ "Plum na chocolate" Ntụziaka №6:

1. Saa plums, wepụ olulu.
2. Obụpde sirop nke sugar na mmiri, wụsa ha tomato na-ahapụ 15 nkeji.
3. Obụpde uka na-esi nri maka 7 nkeji ruo mgbe obi.
4. Tinye butter mmanụ, koko ntụ ntụ, chopped chocolate, oroma zest na mix ọma. Esi nri 3 ọzọ nkeji.
5. Yet n'ime eji megharịa ọnụ site mmiri mpịakọta mkpuchite.

Ntụziaka №7

Dị Mkpa Efrata:

• igbapu - 4 n'arọ;
• sugar - 2 kilogram;
• Koko ntụ ntụ - 100 grams;
• vanilla sugar - 3 akpa;
• sie mmiri - 2 tbsp.

Ntụziaka plums na chocolate №7, na nri usoro:

1. -Asa plums, jiri nlezianya wepu osisi, jupụta a kilogram shuga. Ahapụ maka 4 awa.
2. Na-etinye akpa na efere, tinye fọdụrụ sugar, obụpde na simmer n'elu a obere okpomọkụ ruo mgbe zuru ezu mgbasa nke kristal.
3. Tinye koko, mmiri na obụpde n'ihi na otu onye hour mgbe nile nsogbu.
4. 5 nkeji ruo mgbe esie ịgbakwunye vanilla sugar, mix ọma.
5. Yet okokụre jam na anoghi n'ulo oba na mpịakọta mkpuchite.

Ntụziaka №8

Dị Mkpa Efrata:

• plums - 300 grams;
• apple - 2 iberibe;
• Chocolate nwa - 40 grams;
• sugar - 350 grams;
• Koko ntụ ntụ - 1 tsp;
• cinnamon - tuo.

Usoro nke nkwadebe nke jams "Plum na chocolate" Ntụziaka №8:

1. Bee saa plums doro n'ime ebe.
2. Bee saa na peeled apụl n'ime obere iberibe.
3. Mix sugar, cinnamon na koko.
4. Mike plums na apụl na a blender ka puree.
5. Tinye a ngwakọta nke sugar na ngwa nri, mix ọma.
6. Obụpde na mix na-esi nri na obere okpomọkụ 10 nkeji.
7. Mike na chocolate aka na-etinye ya na a jam, bido na esi nri ruo mgbe ọ na-kpamkpam etisasịwo.
8. Rute ọkụ eji megharịa ọnụ nke bịara n'ikperé mmiri na mpịakọta mkpuchite.

Ntụziaka igbapu chocolate dị iche n'ụzọ kwụ ọtọ Efrata na nri mfe. Tinye mbụ flavor nuances nke a jam, i nwere ike iji mkpụrụ, oroma bee na chocolate. Ọ bụrụ na ị na-eji nke a eji megharịa ọnụ na mmiri ka ihe atụ, ka idebaihe achịcha ma ọ bụ esi nri ude, n'ihi ga-amasị gị. Ọ na-emeso dị iche iche njupụta, agba saturation na pụrụ iche chocolate-piom flavor.