Oge na nnu Tomato na aspirin: akpali Ezi ntụziaka

The kasị ewu ewu na akwụkwọ nri Canning mgbe niile weere dị ka tomato ma cucumber. N'oge okpomọkụ-mgbụsị akwụkwọ oge, ọtụtụ nwunye na-agbalị iji kwadebe ihe dị ukwuu dị ka o kwere home nchekwa maka oyi. Iji diversify nso nke pickles, anyị na-enye a nwapụtaworo na Ntụziaka n'ọgbọ - tomato na aspirin.

Ịṅụ Ọgwụ Aspirin -eme dị ka ọgwụ nje, na-egbochi uto nke pathogenic microorganisms na-eme ka ichebe mkpọ zakatok na-enye a peculiar flavor nke akwụkwọ nri. Na ike a na mbụ na hụrụ n'anya na ọtụtụ nri ga-mkpa a kacha nta nke mgbalị na oge, ma pụta ga-akarị-atụ anya. Na ọ dị mma na oyi na-atụ na-a ite nke a yi snacks ma na-emeso ndị ọ hụrụ n'anya.

Pickled tomato na aspirin: a Ntụziaka

Were 10 lita ọmụmụ, asatọ kilogram nke ọhụrụ tomato, 10 aspirin mbadamba, sugar (a pound), na narị atọ grams nke nnu na mmanya 9% (500 ml). Gị chọọ, ị pụrụ a ụyọkọ dil, currant epupụta, coriander, horseradish, garlic na pasili.

Itucha ọma ike na mgbe doro nwoke ịga ụlọ ọgwụ na a mmiri saa na lids. Tomato ga-rinsed na-agba mmiri, na mgbe ahụ tightly compacted na akpa, nwetụ na herbs. Na a esi mmiri igbari mbadamba, nnu, mmanya na sugar, enubanye mmiri a na-emechi. Store tomato na aspirin, ọ na-achọsi ike ke Re ma ọ bụ na okpuru ulo, ebe e nweghị kpọmkwem ìhè anyanwụ.

jụụ ụzọ

Otu atọ-liter ite achọ ndị na-esonụ Efrata: abụọ ike kilogram tomato enweghị flaws na emebi, abụọ eyịm, paprika, garlic cloves abụọ, aspirin (2 PC.), Celery, fennel, nnu na mmanya iko polstakana.

Akwụkwọ nri juputara saa. Eyịm bee n'ime ọtụtụ iberibe, ose - Mpekere, celery - edoghi any. N'ígwé tọrọ njikere akwụkwọ nri. The ọmụmụ ebido nnu, acetylsalicylic acid, na mmanya. Yet tomato mmiri oyi na aspirin emechi dị ọcha okpu ma jide akpa a pan nke mmiri ọkụ (a nkeji ole na ole). Rie 60 ụbọchị.

Na-agbanwe ụtọ tomato na oyi na aspirin

N'ihi na nke a Ntụziaka ga-achọ obere tomato, ọkacha mma nedospevshie. Oke soft ga ịgbawa na-atụgharị mush. Na a atọ-liter akpa ahụ: ụtọ ose, n'ọnụ mmiri epupụta, karọt, mgbịrịgba ose (4 PC.), Garlic cloves, currant ma ọ bụ utu epupụta, coriander, pasili, dil, abụọ aspirin. Brine: otu narị grams nke mmanya, sugar (50 g), nnu (abụọ tablespoons).

Iji malite, kwadebe niile vegetables: swill, dị ọcha, adịkarịghị. Na igba ogwu na ite dina si n'ígwé nke ndị a niile na ngwaahịa, echefukwala banyere ọgwụ. Ọ bụrụ na ị na-na-akwado nke na-atọkwa ụtọ, mgbe ahụ, tinye chili ose pod. Obụpde mmiri ma tinye ya mmanya, nnu na shuga. Mgbe marinade a obere jụụ, ju ha n'elu anoghi n'ulo oba, tụgharịa na-akpali tomato na aspirin na a okpuru ulo.

Keagwaraogwa tomato na cucumber

Mark kilogram ọhụrụ na akwụkwọ nri, nnukwu nnu (banyere 60 g), n'ọnụ mmiri akwukwo (2 PC.), Horseradish, ose (5 PC.), Fennel, nwa ose, ise garlic cloves, ise epupụta cherị na currants, shiritsy alaka ụlọ ọrụ, acetylsalicylic acid (Isiokwu 3.) na a liter nke mmiri.

Mgbe ahọpụta kukumba na tomato ọma anya na anya. Ndị isi ihe bụ na na akwụkwọ nri na-adịghị mebiri emebi, ma mmiri ga-ewe ezigbo. Itucha niile ngwa nri. Herbs nwere ike ijide a iko mmiri oyi maka ọkara otu awa.

Na na ala nke a dị ọcha akpa etinye n'elu ngwaahịa. All ndị a ngwa nri cucumber ga-enye a mara mma crunch na juputara n'ụtọ uto. On top tinyere kukumba na tomato, nwetụ na akwụkwọ nri. The akpa tinye powdered mbadamba, sugar na nnu. Yet esi na mmiri na ozugbo tụgharịa tomato maka oyi na aspirin mkpuchite. Na-atụgharị kpodoro isi ala, ekwe anoghi n'ulo oba wetuo obi na-akpali n'ime ọchịchịrị n'ime ụlọ.

akọrọ salting

The aha nke usoro nke ichebe na-ekwu maka onwe ya. N'ihi na salting mkpa bụghị mmiri mmiri, dị ka ị na-aghọta, tomato ga-abụ na ya na ihe ọṅụṅụ. Mgbe a nnu dị mkpa na-a ọnụ ọgụgụ buru ibu - 10 kilogram nke akwụkwọ nri na-aga kilogram nke nnu.

Ha nwere ike tọgbọrọ osisi orù na ite, mmesapụ aka na-fesa na nnu. E nwekwara otutu aspirin. Iji adị n'elu usoro salting, onye ọ bụla tomato ga-eduat na a ndụdụ. Mgbe niile manipulations na tomato na aspirin n'ịnyịnya arọ yoke na akpa kpuchie a mkpuchi.