Bisque ihendori: nri Ezi ntụziaka

Bisque ihendori - ọ bụ a dị mfe efere na i nwere ike kwadebe onwe okodu a obere oge. Isi nsogbu nke ya nkwadebe bụ ịchọta àgwà ngwaahịa, nakwa dị ka na nnabata na niile n'ike-n'ike. Nke a ihendori bụ ezigbo maka efere si azụ na Erimeri. Dị ka akụkụ nri ọ bụ uru na-eme ka gwere poteto. Ya mere, esi mee ka ihendori bisque?

Ntụziaka na wiski

Iji kwadebe ihendori bisque mkpa:

1. 500 g nke ọcha carrots.
2. 300 g nke yabasị.
3. 300 g nke tomato tapawa.
4. 150 g leeks.
5. 150 g nke celery.
6. 250 g ọhụrụ tomato.
7. 30 grams shuga.
8. 500 g nke oporo shells.
9. 100 ml nke mmanụ kwa osisi ndabere.
10. 20 g nke butter ude.
11. Ose, n'ọnụ mmiri akwukwo, nnu.
12. 15 g nke peeled garlic.
13. 50 ml nke wiski.
14. 2 L mmiri.

Otú e si esi

All vegetables na-atụ aro ka ighe. N'ọnọdụ dị otú a ngwakọta, ị ga-ịgbakwunye gburu shells nke oporo. Ighe oriri kwesịrị ọzọ 10 nkeji, na-akpali mgbe nile. Foods ga ịgbakwunye tomato tapawa. Simmer niile kwesịrị n'ime 6 nkeji. Na a akpa nke mmiri dị mkpa ka ọ wụsa ihendori. Mgbe 20 nkeji, tinye a otutu wiski na ngwa nri. Cook maka banyere 5 nkeji ihendori na-atụ aro a gasiri capacitance na uka wepụrụ si okpomọkụ na-ahapụ maka ọkara otu awa. The ngwakọta ga-siri ọnwụ. Ná mmechi, uka kwesịrị site a sieve.

Aro na Ntụziaka

Iji nweta a na-atọ ụtọ bisque ihendori si shells nke oporo, a ole na ole iwu ga-agbasoriri:

1. Tupu isi nri shells na-atụ aro na-ighe na a akọrọ mmiri mpempe akwụkwọ na oven.
2. Akwụkwọ nri dị mkpa ka simmer ruo mgbe n'ụzọ zuru ezu esie.
3. Ihendori ga-enweta oké.
4. Iji uka mfe ụlọ akwụkwọ ji agwụ site sieve, ọ na-atụ aro ka ịma jijiji na a blender. Shells mgbe ọ na-adịghị mkpa ka wepụ. The myọ fere fere etinye na mbụ apịaji na 2-3 n'ígwé. Mass enubanye a myọ nwayọọ ete.
5. Ọ bụrụ na mgbe ikpochapụ ihendori emewo a mmiri mmiri, ọ dị mkpa iji na-etinye ya na ọkụ na a obere Takọọ. Na nke a, uka nke onye nnabata ga-ahụ mgbe nile kpaliri.
6. Njikere ihendori nwere ike oyi kpọnwụrụ. Ọ na-ọma nọ. Iji ghọọ ndabere nke ihendori, tinye ude. The pasent nke abụba ọdịnaya ga-agaghị na-atụ aro site na 33 ruo 38. Morozov ude.

Bisque ihendori: a variant na brandi

Iji kwadebe efere dị gị mkpa:

1. 1 n'arọ nke oporo shells.
2. 250 g nke tomato ya ihe ọṅụṅụ.
3. 1 isi nke eyịm.
4. 1 karọt.
5. 1 stalk nke sage.
6. 2 okporo celery.
7. 2 tbsp. brandi ngaji.
8. 50 ml mmanụ si mkpụrụ oliv.
9. Black ose na nnu.

nri nkebi

Iji kwadebe ihendori bisque, ga-asa ahụ shells nke oporo, mgbe ahụ, iri ha. Celery, eyịm na karọt mkpa ọcha, asa, iri na ighe ke olive mmanụ na sage. Ihe uka ịgbakwunye chopped oporo shells, ngwa nri na nnu. Ighe ngwaahịa mkpa ọzọ 2 nkeji.

Mgbe a kwuru kpọmkwem oge na ngwakọta ga-awụpụ brandi. Mmanya kwesịrị kpamkpam ikusi. Mgbe ahụ, na ihendori ịgbakwunye mmiri na tomato na ha onwe ha ihe ọṅụṅụ. Mass obụpde, na mgbe ahụ nọ na-echegbu 40 nkeji. Njikere bisque ihendori ga-ewepụ okpomọkụ na-ahapụ a mechiri emechi akpa. The ngwakọta ga-eguzo ọtọ maka a mgbe. Ná ngwụsị nke uka na-atụ aro ka Mike na a blender.