Onyinye na ude ihendori na anụ ezi: Ntụziaka

Onyinye na anụ ezi na ude ihendori, na Ntụziaka nke bụ nke a kọwara n'isiokwu a - nnọọ tọrọ ụtọ ma na-edozi ahụ efere. Na-akwadebe ya dị nnọọ mfe ma a na-ewere eluigwe na ala. The efere amama nnọọ hearty. Ma i nwere ike esi nri ya na ụzọ dị iche iche.

A kpochapụwo Ntụziaka

Otú e si esi pasta na anụ ezi ude ihendori? Nke a ga-achọ:

• 500 g nke onyinye mere si durum wheat;
• 300 g nke na-ese siga anụ ezi;
• 250 ml ịpịa ude;
• 50 g Parmesan;
• 2 garlic cloves;
• olive mmanụ;
• a tuo nke nutmeg;
• ngwakọta Provence herbs (basil nwere ike dochie anya);
• n'ala nwa ose;
• Nnu nụrụ ụtọ;
• a obere ụyọkọ nke ọhụrụ pasili.

The isi mma bụ ikike iji kwadebe nri nke onyinye na ihendori karịsịa. Na a saucepan ejupụta na mmiri, olu nke nke bụ ugboro ise ego nke tapawa. Nnu na-kwukwara, na mmiri mmiri na-ada ka a obụpde. Mgbe ahụ, ọ zie pasta. Ha na-ewepụ a obere undercooked.

Otú e si esi pasta na a creamy ihendori na anụ ezi? Ruo mgbe esie pasta, creamy ihendori mere n'otu oge. Bacon bee n'ime obere cubes, pasili chopped. Garlic na-kpochara na finely ụlọ akwụkwọ ji agwụ ma ọ bụ na akpagbu umu site na pịa.

A nnukwu skillet tọrọ Mpekere nke anụ ezi, ejighị ya kpọrọ e ghere eghe na seasoned na nwa ose, Provencal herbs (ma ọ bụ basil) na nutmeg. Mgbe ahụ na pan tinye grated garlic na ude. Ihendori na-akwadebe na-ajụ okpomọkụ ruo mgbe esi na-adịghị mere mara.

Mmiri drained si pan, na pasta ihendori na-ebe n'ime ọkụ. Mgbe ahụ kwukwara na a efere nke chopped pasili. All juputara weere na kpuchie a mkpuchi. N'ihi 2-3 nkeji, ruo mgbe efere na-ahụsi anya na ala okpomọkụ, ụlọ akwụkwọ ji agwụ nnukwu cheese. Pan kwụsịrị okpomọkụ. On top of efere na-fesa na grated cheese.

Otú e si esi pasta "Carbonara" na ude ihendori?

Onyinye "Carbonara" na anụ ezi na ude ihendori - otu n'ime ndị kasị ewu ewu Italian Ezi ntụziaka. The efere na-esiri spaghetti na dị iche iche nwekwara. N'ihi nkwadebe mkpa:

• 200 g nke spaghetti;
• Abụọ ọkụkọ àkwá;
• 200 g anụ ezi;
• Otu obere yabasị;
• 40 g Parmesan;
• 3 garlic cloves;
• 40 g nke ude;
• olive mmanụ;
• nnu na ose nụrụ ụtọ.

Saa na agbajikwa àkwá. Ndi na-edozi iche si yolks, nke ikpeazụ a na-wụsara n'ime a nnukwu efere. Ọ na-agbakwunyere 30 g nke grated cheese. All weere na ngwakọta na-pịa whisk. Eyịm ọcha na bee n'ime obere cubes, anụ ezi - warara, na mkpa Mpekere. Ọ mgbe ẹkenịm na a oyi pan na ighe n'elu a elu okpomọkụ ruo mgbe kpamkpam gbazee abụba.

Spaghetti lowered n'ime esi mmiri na a ruru nke 100 g kwa 1 liter. Add obere nnu, na ọdịnaya nke casserole na-esiri maka a nkeji ole na ole na-erughị na-atụ aro na ngwugwu. Akpagbu umu mma ma ọ bụ coarsely ịkpụ garlic. O kwukwara na pan na anụ ezi. Mgbe ọ na-amalite reddening, ịgbakwunye yabasị. Mgbe a nkeji ole na ole nke frying pans kpochara garlic.

Anụ ezi jupụtara na ude, ọkụ mbelata na a kacha nta. Efere ebido mgbe niile ruo mgbe oké ihendori. Bit undercooked spaghetti gbanwere na pan na anụ ezi. Me ka obụpde. Pan wepụrụ si okpomọkụ, ọ na-atụkwasịkwara a ngwakọta nke esie àkwá. Jere ozi na a miri emi efere, wụsara mmanụ oliv. Wụsa na ose na fọdụrụ grated cheese.

Otú e si esi ude ihendori maka pasta: Ntụziaka

Creamy ihendori nwere ike kwadebere na ọtụtụ ụzọ. N'ihi na oge gboo nsụgharị na obere okpomọkụ gbazee butter. Ọ kwukwara na ude ma na-esi nri, na-akpali mgbe nile maka nkeji ise. Mgbe ahụ tank na kwukwara grated cheese, garlic na chopped pasili. All bụ ọma mbuaha ruo mgbe ezigbo. N'ihi na ukwuu ọkpụrụkpụ nke ihendori kwukwara a tablespoon ntụ ọka ma ọ bụrụ na ọ dị mkpa. The efere na-ada ka a obụpde ma wepu si okpomọkụ. Nke ahụ bụ otú i nwere ike esi nri a classic creamy pasta ihendori. Ntụziaka, dị ka ị pụrụ ịhụ, bụ nnọọ mfe. ya nwere ike ịdị iche iche ma ọ bụrụ na i chọrọ, iji ọkacha mmasị gị ngwa nri.

Onyinye na anụ ezi na a ude ihendori: a Ntụziaka na multivarka

Spaghetti ihendori nwere ike ọ bụghị nanị na ha na-emebu, ma na-na multivarka. N'ihi nke a, ndị unit nwere a pụrụ iche mode.

Iji kwadebe gị mkpa:

• 200 g nke spaghetti;
• 300 g mushrooms;
• 250 g nke ude;
• 3 tbsp. l. akọrọ Parmesan cheese;
• otu yabasị;
• abụọ cloves nke garlic;
• 2 tbsp. l. olive mmanụ;
• nnu na ose nụrụ ụtọ.

Onyinye na ude ihendori na anụ ezi na multivarka kwadebere dị ka ndị a. The kichin igwe wụsara spaghetti, jupụtara na mmiri, mgbe nke ọrụ "tapawa" mode. Na-akwadebe ya dị ka ego nke oge gosiri na ngwugwu (banyere 8 nkeji). Eyịm bee n'ime ọkara yiri mgbaaka, mushrooms - efere. Ude nke kpụ ọkụ n'ọnụ na weere na Parmesan. Njikere spaghetti gbanwere n'ime a iche iche nnukwu efere.

Na multivarku wụsara mmanụ oliv na-agbasa yabasị. Eghe na kwesịrị ekwesị mode maka 5 nkeji. Multivarku ahụ ịgbakwunye mushrooms. Ọdịnaya eghe ruo mgbe ọlaedo aja aja. Na multivarku tinye garlic, nnu, ose na ude. Na mode "Hot" ihendori esi nri maka ọzọ 5 nkeji, ruo mgbe thickened. Mgbe ahụ, na mado multivarku kwukwara.

nri Atụmatụ

Onyinye na ude ihendori na anụ ezi kwesịrị ịdị njikere na nnabata na niile ụkpụrụ. The efere jikọọ na-ekpo ọkụ. Onyinye mgbe niile kwesịrị ịbụ a obere undercooked - esie ka al dente ala. Ngwaahịa ga-mere nke durum wheat. Iji ihendori ka ogologo dị ka o kwere nọgidere na-ekpo ọkụ, njikere nri na-eje ozi na trays ụtọ na-akọrọ okpomọkụ.

Mgbe nri pasta casserole kasị mma ịghara ekpuchi mkpuchi. Ude tupu agbapụtara ihendori ewe iwe. Iji ose na nnu nwere ike kwukwara dị iche iche Italian ogwu ngwakọta. Kwesịrị esi nri a na-eji naanị olive mmanụ bụ unrefined, ma ọ nwere ike dochie anya na akwukwo nri ma ọ bụ ude. Iji nweta ihendori mara mma-acha odo odo na agba maka 4 awa tupu nri na-edozi na-kewapụrụ n'ebe ndị yolks. Mgbe ahụ yolks tinye ụfọdụ nnu na-ekpuchi na ịrapara film.

na-akpali eziokwu

Enweghị ihendori Italian pasta esie ọma atụle. -Akpali mmasị, na "Carbonara" Ntụziaka bụghị mbụ ugbu ude. Ha malitere ịgbakwunye British. N'ihi ya, efere aghọwo nwayọọ na-akpali uto. On pasta taa na a creamy ihendori na anụ ezi - otu n'ime ndị kasị ewu ewu efere na ụwa.