Otú e si esi azu beef na pickles

Azu beef na pickled cucumber - onye nke kasị mma efere nke Tatar nri. Na mbụ n'ihi na ya nkwadebe eji ịnyịnya anụ, ọ dịkarịa ala - na nwa atụrụ. Taa AMU kpebiri esi nri beef. N'ụzọ nkịtị, aha nke efere na-minced anụ a oseose ihendori. Anyị na-enye classic Ntụziaka ATPase nke beef.

Efrata:

• mpempe beef (mutton) on ọkpụkpụ erikpu banyere 700 grams;
• pickles - a ole na ole nnukwu iberibe-erikpu 200 grams;
• kurdjuchnogo abụba ma ọ bụ ihe oriri na mmanụ - 100 g;
• eyịm - 1-2 na-ajụ size isi;
• anụ efere ma ọ bụ mmiri nkịtị - 1.5 lita;
• Poteto - ọtụtụ mgbọrọgwụ kụrụ erikpu 500 grams;
• ọhụrụ (mkpọ) tomato - 3-4 iberibe;
• pasili, nnu, coriander, ose, ngwa nri.

Nkwadebe technology

Azu beef na pickles kwadebere dị ka ndị a.

1 nzọụkwụ

Hichaa anya bee na pickled cucumber, ebipụ ha n'ime ibe. Clean na bee n'ime ọkara yiri mgbaaka yabasị. Deep okpomọkụ na ketulu na ọkụ, na-etinye ya na chopped anụ ezi na wụsa mmanụ. Nke abụba dị gị mkpa kpụ ọkụ n'ọnụ na abụba, greaves catch na-ewepụta.

2 nzọụkwụ

Na ọkụ na mmanụ, Wụnyenụ chopped anụ n'ime nnukwu iberibe. Ighe ya on elu okpomọkụ. Ga na-etolite a jikọrọ ọnụ. The anụ na-adịghị mkpa na-ighe ruo mgbe esie, ọ dị mkpa na ọ bụ ngwa ngwa gbarụrụ na kwụsịrị na-enye ihe ọṅụṅụ.

3 nzọụkwụ

Ozugbo anụ browned, wepụ ya si cauldron na-ewepụta. Ndị fọdụrụ abụba Sauté chopped yabasị. Ọ bụrụ na ọ dị mkpa, tinye mmanụ. Ozugbo eyịm browned, laghachi, anụ azụ n'ime cauldron. Salt ya, fesa na ose na ngwa nri.

nzọụkwụ 4

Mgbe anụ na-stewed na a cauldron, iberi tomato. Ihe ọṅụṅụ, mpịakọta ọnwụ, jiri nlezianya na-anakọta na-etinye ọnụ na iberibe n'ime cauldron. Simmer na mkpuchi-emeghe ruo mgbe ruo mgbe Takọọ tomato ihe ọṅụṅụ.

nzọụkwụ 5

Enubanye ketulu efere ma ọ bụ mmiri nkịtị. Dabere na ihe ụdị njupụta ATPase nke beef na pickles ị chọrọ tinye nri ego nke efere. Ekpuchi akpa na a mkpuchi na simmer maka 40 nkeji.

nzọụkwụ 6

Na a iche iche frying pan na ekpo ọkụ na mmanụ simmered ejighị ya kpọrọ pickled cucumber. Nwere ike nke a mere na a obere saucepan na wụsa a obere mmanụ, kama nke efere. Cucumbers wepụta 15 nkeji.

7 nzọụkwụ

Clean poteto. Bee ya n'ime iberibe nke ọ bụla size. Ighe na mmanụ ruo mgbe ọkara.

8 nzọụkwụ

Lelee readiness nke anụ. Ọ bụrụ na ọ bụ ihe ọma ofe ekem ayak enye pickled cucumber (ofe na ha tupu jikota) na sliced poteto. sugar nwere ike itinye nụrụ ụtọ. Ekpuchi ketulu mkpuchi, esi nri maka banyere 15 nkeji.

9 nzọụkwụ

Mgbe ATPase nke beef na pickles na-abịa njikere, finely iri na herbs na garlic. Season okokụre efere na-eje ozi.

Azu beef ke ite

A yiri mejupụtara nke ngwaahịa mkpa maka nri na ite ase. All ndị Efrata dị mkpa na-ighe ruo mgbe ọkara na n'otu ụzọ ahụ dị ka nke ahụ a kọwara na isi Ntụziaka. Mgbe ahụ na-etinye nri na ite n'ígwé nke anụ na eyịm, pickles, tomato, poteto. All wụsa na-ekpo ọkụ anụ efere. Ite enịm ke oven maka 50 nkeji. The okpomọkụ atọrọ gburugburu 200 degrees. Tupu na-eje ozi, fesa na chopped herbs.