Otú e si esi kimchi kabeeji? Easy okpomọkụ Ntụziaka oseose snacks

Ọtụtụ mba Korean efere dị nnọọ ụtọ nke anyị compatriots. Otu n'ime ha bụ a-enye ume ọhụrụ karọt, shredded na grater n'ụdị ogologo "ị ga", na-agbanwe ụtọ na ngwa nri na mushrooms, tart na crunchy gherkins. N'etiti karịsịa-ewu ewu si a nnukwu dịgasị iche iche nke appetizers gụnyere kabeeji kimchi (kabeeji, Beijing na na. D.). N'ezie, ọ gaghị ekwe omume ịmata ihe niile nkọwa na nzuzo nke na-eme ka a na-atọ ụtọ ma dị ebube Asian efere, ma ọtụtụ nwunye na-agbalị iṅomi ka anya dị ka o kwere uto site sorokwa otosịrị iru nke ihe oriri na ngwa nri. Isiokwu a na-akọwa otú i nwere ike esi nri n'ụlọ oseose salad nke kabeeji kimchi. Gbalịa ka ume uto nke nkịtị efere, udia ha na table na a ọhụrụ nri.

Gịnị ngwa nri na-akwadebe kimchi kabeeji? Basic Principles of Usoro

Ọ bụ site n'iji dị iche iche ngwa nri efere ọkọkpọhi chọrọ uto. Nkịtị Efrata bụ mgbe niile na garlic, ginger, red chilli-ede ede na eyịm. Ndị ọzọ nwekwara (ose, coriander, chives, sesame osisi, wdg) na-eji dabere na Ntụziaka na mmasị. N'ụzọ dị ukwuu kimchi kabeeji na-atọ ka gbara ụka anyị omenala Russian efere. A yiri uto a nwetara ruru a yiri usoro nke gbaa ụka ma gbaa ụka, adịru nri na-aghọ karịsịa bara uru n'ihi ike dịghịzi usoro, digestive usoro arụ ọrụ kwesịrị ekwesị na n'ihi na arọ ọnwụ.

Summer Ntụziaka kimchi nke kabeeji

Efrata:

• 1 ọkara kasị ndụdụ kabeeji erikpu banyere 1 n'arọ;
• 2 ajụ karọt;
• 1 liter nke ndu mmiri;
• 1 obere isi nke garlic;
• 2 zuru n'isiokwu a. l. nnu;
• 1 "uppers" ch. L. sugar;
• ½ h. L. ala coriander osisi mịrị amị;
• ½ h. L. grated ginger;
• 1 nnukwu ụyọkọ nke ọhụrụ green eyịm;
• 3 nnukwu ọhụrụ pod nke red ose;
• 2 tbsp. l. akọrọ paprika ma ọ bụ 2-3 ọkara sized-ede ede.

nkwadebe

1. Bee stalk na wepu n'elu ole na ole epupụta si kabeeji isi kpamkpam. Iri nke fọdụrụ kabeeji n'ime obere n'ámá.
2. Karọt bee na grate na a pụrụ iche grater. Na enweghị "Korean" ngwaọrụ iji nkịtị, ndị kasị ibu size grater.
3. Na a miri emi nnukwu efere mix kabeeji na grated karọt uka. Mgbe ahụ wụsa lukewarm mmiri na nnu na akwụkwọ nri (kwadebe tupu a ngwọta) na cover yoke. Nke a ụdị kabeeji ga-eguzo ma ọ dịkarịa ala 10-12 awa.
4. Ighikota minced garlic, ilu na-atọ ụtọ-ede ede. Tinye na mix ndị fọdụrụ Efrata.
5. Na kabeeji ịrọ arọ igbapu na mix na kwadebere sizinin. Obere uka dina n'etiti nnukwu epupụta, stacking n'ígwé na a ite ma ọ bụ ite na tamping. Nkume na kabeeji na ụlọ okpomọkụ n'otu ntabi anya. Ọtụtụ ndị odozi akụ n'ihu topped elu na a nta nke sie brine, nke e jikọrọ ya na akwukwo nri uka.
6. N'oge ruo n'oge kimchi kabeeji shake maka mma impregnating ngwọta. Mgbe gbaa ụka maka 1-2 ụbọchị efere dị njikere. Echekwa ya na a jụụ ebe.