Pickled piom anụ: nri Ntụziaka. Olee otú Pịkụl plums?

Site ísì na tọrọ ụtọ piom na-nso maka oyi compotes na jams. Ma ole na ole maara na a mkpụrụ ike marinate. Ọ bụrụ na ị na-eme otú ahụ, i nwere ike na-enweta oké akụkụ nri ka anụ, ọkụkọ, na ndị ọzọ na efere. Cook ha adịghị kwa ike. Pickled piom anụ nwetara oseose, keisi, ụtọ gbara ụka. Ha ga-enye zest ọ bụla nri, na-eme ya na-atọ. A, ndị dị otú ahụ a ngwaahịa na-hụrụ na-echekwa, ma i nwere ike ime ka ọ na ihe n'ụlọ. Taa, anyị maara na a otutu Ezi ntụziaka maka pickling akwụkwọ nri, ma ọ bụrụ na ọ dịghị ahụmahụ, ọ na-atụ aro na-ahọrọ ndị kasị ezigbo na mfe nhọrọ na-adịghị achọ pụrụ iche usọ. Ka oge na, i nwere ike na-agbalị ihe ọhụrụ. Otú ọ dị, taa, anyị ga-ekwu okwu banyere ya.

Ole na ole mfe Atụmatụ

Containers na lids ga-juputara saa. Iji mee nke a, i nwere ike iji mmiri soda. Banks mgbe ọma mịrị amị na-ekpuchi ihe na wụsa n'elu esi mmiri. N'ihi Marinating ezi ihe kwesịrị ekwesị neperespevshie mkpụrụ, siri ike ma tozuru okè. Ha jupụta akpa n'elu, na-ahapụ a ohere nke atọ sentimita. Marinade kwadebere iche iche. Mgbe ọ cools ala, ọ na-jupụtara na ite, ekpuchi na a mkpuchi na-etinye na oven maka nwoke ịga ụlọ ọgwụ. Ka anyị tụlee n'ụzọ sara mbara karị a ole na ole Ezi ntụziaka nke otú e si akwadebe pickled piom anụ.

The classic Ntụziaka nke Marinating igbapu

Efrata: otu kilo nke plums, anọ agwa allspice, anọ cloves, ọkara a ngaji cinnamon, iri ise grams nke mmanya, ọgu grams nke sugar, narị abụọ na iri ise grams mmiri.

nkwadebe

Mkpụrụ osisi na saa obsushivayut. Ọkpụkpụ ga-ewepụ, ma i nwere ike na-ahapụ, ma na nke mbụ ahụ, ngwaahịa ga-echekwara maka aba. N'ihi Marinating mfri "Hungarian" iche na-zuru okè, ha ga-tozuru okè na ihe siri ike.

Tupu pickled plums, mkpa jupụta ha ite. Nke fọdụrụ Efrata na-sie marinade, ọ na-ekwe ka ajụkwa, tinye mmanya, wụsara n'ime anoghi n'ulo oba, nke na-ekpuchi na okpu wee tinye a akpa maka nwoke ịga ụlọ ọgwụ nke isii nkeji. Mgbe ahụ ha mpịakọta, n'olu ala nọdụ na-ekpe na ọnọdụ ruo mgbe jụụ.

Garlic etinyeghị plums

Efrata: narị isii na iri ise na grams nke akwachapụ, narị abụọ na iri ise grams mmiri, otù onye-isi nke garlic, otu narị na iri ise grams nke sugar, iri atọ na grams nke mmanya, a ole na ole peas allspice, cloves.

nkwadebe

Tupu pickled plums, ha na-akwadebe na n'otu ụzọ ahụ dị ka na aga na Ntụziaka. Na nke ọ bụla mkpụrụ na-etinye a kloovu nke garlic na-agbasa niile tinyere anoghi n'ulo oba. Mgbe ahụ kwadebe marinade. N'ihi nke a, ndị esi mmiri na-etinye mmanya na ngwa nri, obụpde maka a nkeji ole na ole na wụsara akpa, cover ndu na ekpe ada otu abalị. Ụtụtụ drained marinade, obụpde ya ma wụsa n'elu mkpụrụ, mgbe ahụ, mpịakọta.

Mgbe akwadebe marinade ọ ga-eji na ndị ọzọ na seasonings na ngwa nri: cinnamon, vanilla, ginger, rosemary na ndị ọzọ. All a na-agbakwụnye delicacy tangy uto na siri flavor. Plum, agbanwe ụtọ na garlic, nwere ike nri na tebụl na a wine ihendori na ezi.

Yellow plums, na-agbanwe ụtọ na ginger na vanilla

Efrata: otu kilo nke plums, ọgu grams nke na-acha ọcha wine, wine, ọgu grams nke na-acha ọcha mmanya, abụọ iko shuga, otu vanilla pod, otu cinnamon osisi, cloves isii, iri atọ na grams nke ginger mgbọrọgwụ.

nkwadebe

Plums asa, onye ọ bụla mara ube na atọ n'ebe a tutpik na enịm abụọ nkeji na mmiri. Mgbe ahụ ẹkenịm ke bịara n'ikperé mmiri. Mgbe ahụ kwadebe marinade. Iji mee nke a, na-etinye na a nnukwu efere nke sliced ginger, cinnamon, vanilla, cloves, sugar, mmanya na mmanya. The ngwọta e ewe iwe ka esi na sie maka nkeji iri na obere okpomọkụ.

Isi nri na pickled piom anụ. Iji mee nke a, wepụ niile nke marinade ngwa nri ma wụsa n'elu mkpụrụ, ekpuchi tightly na a mkpuchi na-atụgharị isi n'ala. Njikere na-eri plums ga-izu anọ. Ha ga-enwe a siri flavor na a obere sharpness. The ngwaahịa dị mma ruru eru na butere meats.

Plum "Hungarian", na-agbanwe ụtọ na ngwa nri

Efrata: Iri n'arọ nke plums, atọ kilogram nke sugar kwa liter nke mmanya, ọgu grams nke n'ọnụ mmiri akwukwo, kloovu pue iri na atọ.

nkwadebe

Pickled plums (Ntụziaka oyi) a kwadebere dị ka ndị a: mkpụrụ osisi na obsushivayut asacha, na-etinye na a nnukwu efere n'ígwé, ifesa ọ bụla na ngwa nri. Mmanya sie sugar na kwukwara, na-ewe iwe ka esi na obụpde ruo mgbe a na oké emulsion nke sugar. Nke a marinade na-wụsara mkpụrụ, si otú ọ ga-ekpuchi ha kpam kpam, na mma. Mgbe ahụ mkpụrụ tightly capped na ekpe maka awa iri na abụọ. N'oge a ha na-amalite ruo ihe ọṅụṅụ.

Mgbe niile mmiri mmiri na-drained na kpụ ọkụ n'ọnụ. Plums kpaliri na wụsara na-ekpo ọkụ brine. Nke a bụ otú abịa a ugboro ole na ole a ụbọchị (ụtụtụ na mgbede) maka ụbọchị ise. N'oge a na mkpụrụ osisi ga-kpamkpam na marinade.

Isi nri na pickled piom anụ. Ya mere, mmiri nke ọma na-asa si, igba ogwu na iri na ise nkeji site ugbo. Mkpụrụ stacked ke bịara n'ikperé mmiri ọnụ na ngwa nri, wụsa na-ekpo ọkụ marinade na mpịakọta. Tara enyefe na ọbọp na a blanket, otú ahapụ awa iri na abụọ. Echekwa okokụre ngwaahịa nwere ike ịbụ otu afọ na a gbara ọchịchịrị.

Plum, pickled enweghị nwoke ịga ụlọ ọgwụ

Efrata: otu kilo nke plums doro, narị atọ na iri ise grams mmiri, otu narị grams shuga, iri ise grams mmanya, otu ụzọ n'ụzọ atọ nke nnu, abụọ pyatisantimetrovym Sprigs nke rosemary.

nkwadebe

Saa na obsushennye mkpụrụ osisi enịm ke a tupu igba ogwu na ite, ịgbakwunye rosemary on top. Mgbe ahụ, kwadebe marinade. N'ihi nke a, ndị esi mmiri na-etinye nnu na sugar na obere obụpde, tinye mmanya na kpụ ọkụ n'ọnụ ka esi. Hot brine na ozugbo wụsara mkpụrụ mpịakọta. Banks flipped isi n'ala. Dị otú ahụ pickled piom (Ntụziaka maka oyi), ga-enwe ihe ọhụrụ uto. Ọfọn ha ona ndị nwere ike agaghị anabata ndị isi nke cloves.

N'ihi na ha pụrụ iche uto dị otú ahụ a piom nwere ike ji mee ka onwe-EBIDO na-eje ozi na a dịgasị iche iche nke na-ekpo ọkụ na oyi na-atụ efere nke azụ, ọkụkọ na anụ, nakwa dị ka kwadebe ha sauces. Open Mkpọ nke mkpụrụ echekwara na a jụụ ebe bụghị ihe karịrị ụbọchị atọ.

Plums agbanwe ụtọ na mmanụ aṅụ na

Efrata: otu osisi cinnamon, piom mkpụrụ, cloves nụrụ ụtọ, mmanụ aṅụ.

nkwadebe

Dị otú ahụ pickled plums ibu crispy. A ngwakọta nke mmanụ aṅụ na ihe ọṅụṅụ mkpụrụ osisi na-abụghị nanị na-atọ ụtọ, ma na-bara uru. Ọ nwere ike na impregnated na achịcha, na-eji maka nkwadebe nke dressings na sauces. Onwe ha dị ka mkpụrụ osisi gaziere anụ na iyak efere.

Ya mere, plums nke ọ bụla iche iche na-asa na Fikiere. Cinnamon na cloves bụ n'ala ka a ntụ ntụ na a kọfị grinder ma ọ bụ pound na a ngwa agha. The tupu njikere ọcha ite stacked mkpụrụ, agbapụtara ha ngwa nri n'elu. Liquid mmanụ aṅụ wụsara ọhụrụ plums, cover ite na lids na akpọrepu ha otu otu n'ala atọ nkeji, na mmanụ aṅụ leaked n'agbata mkpụrụ. Banks-etinye na a jụụ ebe. Adị ndụ nke ngwaahịa a bụ ọnwa atọ.

N'ikpeazụ ...

Plums na-abụghị nanị na-atọ ụtọ, ma na-bara uru mkpụrụ osisi, nwee ike irite uru aru dum, n'ihi na ha nwere ọtụtụ nri na vitamin. Pickled mkpụrụ anaghị ida ya Njirimara. Ọzọkwa, ha na-ọma ruru eru ka a akụkụ nri ọtụtụ oyi na-ekpo ọkụ anụ efere, azu na ọkụkọ. Mere n'ụzọ ziri ezi, ha nwere ike ịchekwa ruo ogologo oge na-amasị ezinụlọ maka ya pụrụ iche uto na okpukpo.