Salad na mushrooms: Ezi ntụziaka

Vinaigrette - a na akwukwo nri efere, nke na-n'ụwa nile maara dị ka "Russian" salad. Ọ na-akwadebe ihe ndị kasị dị mfe na oké ọnụ na ngwaahịa: cucumber, poteto, carrots na beets. Na ya French aha ọ mụtara ekele a proprietary mgbakwasa nke mmanya na ihe oriri na mmanụ na-esi nri a na-akpọ vinaigrette. Ezi ntụziaka ka a salad e nwere oké dịgasị iche iche. Isiokwu a ga-ekwu banyere otú e si akwadebe a salad na mushrooms.

Efrata maka salad

"Ero" nhọrọ ike a efere nwere uru. Nke a salad nwere oké uto. Ke adianade do, salad na mushrooms nwere ike budata diversify anyị nri n'oge Rịọtaara.

Efrata:

• ọhụrụ mushrooms - 300 grams;
• Poteto - 2-3 tubers;
• beetroot - 1 mpempe;
• Carrots - 1 pc;
• pickles (nnukwu) - 2 iberibe;
• Sunflower mmanụ - 2 tablespoon;
• nnu, green eyịm, dil - nụrụ ụtọ.

Vinaigrette na mushrooms. Kwadebe akwụkwọ nri na mushrooms

1. Mbụ, ndị beets na karọt ga na-asa juputara na a pụrụ iche ahịhịa maka na akwụkwọ nri. Mgbe ahụ, mgbọrọgwụ mkpa itinye na ite na-ekpuchi na mmiri. The mmiri mmiri larịị ke akpa ga-ebili n'elu akwụkwọ nri dị abụọ sentimita.
2. Ugbu a, ọ dị mkpa inye mmiri mmiri ka obụpde, mgbe ahụ, esi nri n'elu agafeghị oke okpomọkụ na mgbọrọgwụ n'okpuru mkpuchi ajar.
3. Carrots ga-ewepụ pan mgbe iri - iri-na-ise nkeji. Nri oge biiti - banyere otu awa. Na ọ bụghị efu ya ọgaranya burgundy agba mgbe esiri mmiri mmiri, i nwere ike tinye a teaspoon nke lemon ihe ọṅụṅụ ma ọ bụ mmanya. Ozugbo nkwadebe nke akwukwo nri na ịhapụ mmiri oyi. Mgbe ahụ beets ga-adị mfe ọcha.
4. Mma mgbọrọgwụ mkpa bee na bee n'ime obere cubes. Carrots na beets weere ihe ọ bụla ikpe agaghị ekwe omume.
5. Ugbu a ị chọrọ na-asa mushrooms na nkụ ha na a akwụkwọ towel ma ọ bụ a mkpa towel. Mgbe ahụ ha ga-ebipụ n'ime mkpa efere.
6. Ọzọ, ị mkpa itinye mushrooms na a pan na ekpo ọkụ na mmanụ na-esi nri ruo mgbe obi. Ị nwere ike esi nri salad na pickled mushrooms. Iji mee nke a, o kwesịrị ekwesị butter mushrooms, mushrooms, na-acha ọcha ma ọ bụ nwa mushrooms.
7. Sochiri ọcha na asa poteto. Onye ọ bụla tuber ga-ebipụ na ọkara ma ọ bụ n'ime anọ iberibe. Mgbe na akwụkwọ nri kwesịrị jupụta na mmiri na obụpde. Isi nri oge na-adabere na cultivar. Ọ na-emekarị na-esikwa nri banyere nkeji iri abụọ.
8. Ugbu a mma tubers na pickles ga-ebipụ n'ime obere cubes, iri green eyịm.

Nkwadebe nke a pụrụ iche salad mgbakwasa

Efrata:

• sugar - 1 tii ngaji;
• mustard - 1 tii ngaji;
• White ose - ọkara teaspoon;
• sunflower mmanụ - 1 ngaji;
• Lemon - 1 ibe.

Nkwadebe:

1. Mbụ niile, i kwesịrị a obere miri akpa wụsa tablespoon mmanụ.
2. Mgbe ahụ, ọ dị mkpa iji jikọọ na nnu, sugar, mustard ọcha ose.
3. Mgbe e mesịrị na otu ike dị mkpa ka ị wụsa ihe ọṅụṅụ si ọkara a lemon.
4. Ugbu a ihe nile kwesịrị ịbụ ezi ịma jijiji ruo a ndụdụ ruo mgbe ire ụtọ.

Ịkpatawo dị vinaigrette na mushrooms nweta na-atọ na ihe ọhụrụ uto. Ekpe nke ndị oge gboo na usoro nke na-akwadebe nri pụrụ nanị flavor na salad na sunflower mmanụ.

Otú kwesịrị ekwesị mix ndị Efrata maka salad

Nke a ga-eme na a na-iji.

1. First, mkpa ka ị na-etinye na a nnukwu efere beets na wepu ya na ndị fọdụrụ butter. Nke a ga-mere iji hụ na ndị fọdụrụ Efrata salad e riri na burgundy agba.
2. Mgbe ahụ, na a nnukwu efere ga-atụkwasịkwara na cucumbers, green eyịm, poteto na carrots. Ugbu a ihe nile kwesịrị-agwakọta juputara.
3. Ugbu a, i nwere ike ikpokọta akwụkwọ nri na mushrooms na mgbakwasa. Mgbe ahụ, na niile na ngwaahịa kwesịrị ọzọ ọma mix.

Vinaigrette na mushrooms njikere. The efere nwere ike mma na a ole na ole Sprigs nke ísì dil. Iji mee ka uto ọzọ piquant salad, ị kwesịrị ị na-etinye na ya a jikọrọ ọnụ nke lemon.

ọgwụgwụ

The salad na mushrooms, a Ntụziaka nke a kọwara n'elu, na tinye ndị ọzọ Efrata. Ọ ka na green peas, mkpọ agwa, sauerkraut, tomato, apụl na ọbụna mọsel.

Onye ọ bụla siri nri na-eme ka salad na ọ na-ahụ kwesịrị ekwesị. Ma eleghị anya, na ihe mere ọtụtụ narị afọ salad na mushrooms na agwa ka furu efu nke ọ bụla n'ime ya ewu ewu. Na-eche free na-enwe ịchọpụta. Na ị ga-enwe na gị onwe gị mbinye aka Ntụziaka efere. Rie ọma!