Solyanka atọ ụtọ ofe Ntụziaka

The ajụjụ - ihe solyanka, ọtụtụ ndị ga-agwa gị na ọ bụ anụ ofe. Ma solyanka bụghị naanị anụ, efere a nwere ike kwadebere si azụ ma ọ bụ na mushrooms. Ma kwadebe efere a n'ụzọ ziri ezi pụrụ ịbụ nnọọ mmadụ ole na ole, na eziokwu na Ntụziaka tọrọ ụtọ kasha - a ezi ọrụ nkà na-achọ a nzọụkwụ site nzọụkwụ edinam.

Ke akpa ilekiri, na ofe solyanka Ntụziaka anya mara mfe, ma n'oge niile n'ụzọ nke nkwadebe, kpughere mgbagwoju anya nke na efere a. Firstly, solyanka ofe Ntụziaka, n'agbanyeghị na iche iche, ma na-achọ a nnukwu ego nke na ngwaahịa. Na abuo, na ihe isi ike dị na eziokwu na i ga-esoriri na-esi nri usoro.

1. Maka anụ Salsola achọ ndị na-esonụ na ngwaahịa: 150 g nke beef, 100 grams nke ham ma ọ bụ ham rind, 150 grams nke ọkụkọ, 2 sausages, 1 yabasị, 1 karọt, 1 tablespoon ntụ ọka 10 nnu dịkwa ka usoro ha - mushrooms, 2 tablespoons nke butter, 8 -12 iberibe mkpụrụ oliv, utoojoo ude 1 cup (oké mma) 1 tablespoon capers, 2 lita mmiri, pasili, nnu, ose, n'ọnụ mmiri akwukwo - na-arịọ arịrịọ.

Iji mee ka Ntụziaka tọrọ ụtọ kasha, ọ dị mkpa ka esi nri efere, na-etinye na e mgbọrọgwụ, n'ọnụ mmiri akwukwo na ose. Ahụ ga-esi anụ na esi nri na otu efere ama anụ nwa ehi, ọkụkọ, soseji na ham. Mgbe ọkụkọ na-esiri - na iri ya n'ime obere iberibe, finely iri na soseji na ham na zipu azụ n'ime saucepan na efere. Ighe yabasị na butter na ntụ ọka ngwakọta e diluted efere, wee wụsa ya n'ime a pan. Etinye ofe capers, mkpụrụ oliv na thinly sliced cucumber. Mgbe ofe na-abịa a obụpde, ị ga-gbatuo okpomọkụ na simmer 15 nkeji hodgepodge dị nnọọ a nkeji ole na ole tupu ọ dị mkpa ka ịgbakwunye gbara ụka ude.

1. Ị nwere ike esi nri na efere a dị ka a akpa nke kabeeji Ntụziaka dị mfe. Nke a ga-achọ - 700 grams nke sauerkraut, 500 grams nke ọhụrụ kabeeji, 100 g abụba, 200 grams esie ọ bụla anụ, 150 grams na-ese siga ọ bụla, 2 iberibe yabasị, garlic cloves 3, 1 ma ọ bụ 2 teaspoons shuga na 3 tablespoons tomato kechoopu.

Bee yabasị na bee ya n'ime ọkara yiri mgbaaka, na-ese siga - sliced. Abụba ga-ebipụ n'ime cubes, mgbe ahụ, ighe ya na pan. Nke a na-eme iji na-ewe iwe na mmanụ. Na-etinye na a pan na anụ ezi na-akwụ anwụrụ ọkụ anụ. All dapụtara ngwakọta ighe nkeji 5. Mgbe ahụ tinye na pan na ọhụrụ sauerkraut, na-apụghị ịchịkwa si na a brine nke sauerkraut na ọhụrụ finely chopped. Belata okpomọkụ na simmer 45 nkeji, kpuchie, na-akpali nwayọọ nwayọọ. Kabeeji nwere ike atụgharị utoojoo uto, ọ dị mkpa ka sugar ma ọ bụ na-ahapụ dị ka bụ. Tinye tomato kechoopu na bido. Mgbe ofe bụ fọrọ nke nta njikere - ịgbakwunye finely chopped garlic. Mgbe 5 nkeji, gbanyụọ okpomọkụ na-ahapụ okokụre ofe na stovu maka 10 nkeji.

1. Ị nwere ike esi nri hodgepodge "na ngwa." Nke a ga-achọ - 100 grams nke osikapa, 2 carrots na eyịm, 100 grams nke soseji, 250 grams anụ ezi anụ, 50 grams nke na-ese siga soseji, 200 grams nke pickles, 3 ma ọ bụ 4 poteto, nnu, ose na herbs - na-arịọ arịrịọ.

Yet mmiri n'ime ite banyere 3.5 lita na ịgbakwunye osikapa mgbe mmiri Juda. Na a frying pan ighe eyịm na carrots na gbakwunye na ite. Mee minced anụ bọọlụ na soseji bee n'ime mkpa ibe. All Efrata agbakwunyere na ofe na-esi nri maka 10 nkeji. Bee poteto n'ime ibe, kukumba ụlọ akwụkwọ ji agwụ on a Ntụ grater na lowered n'ime a hodgepodge. Simmer na ofe ruo mgbe n'ụzọ zuru ezu esie.

N'ezie, e nwere ndị ọzọ oké ụzọ kwadebe efere a, n'ihi na solyanka ofe Ntụziaka - a vasatail efere na ike ga-eje ozi dị ka ndị kwa ụbọchị menu na a pụrụ iche nri abalị. Nzube nke a efere bụ na solyanka ofe Ntụziaka bụ fraught dị otú ahụ na Efrata nke nwere bụghị naanị ndị magburu onwe uto Njirimara, kamakwa nnukwu ekwukwa n'akwụkwọ àgwà.