Solyanka na mushrooms bụ ọṅụ maka afo.

Solyanka - efere ọ bụghị nanị na-atọ ụtọ, ma ọ bụ ihe dị iche iche. Nke mbụ, ọ gaghị ekwe omume ịchọta ebe o si malite. Ụfọdụ isi na-ekwu na hodgepodge - a na efere dị na Russia. Mana ntụziaka dị otú ahụ dị na nri Slavic ọ bụla.

Ọtụtụ ndị na-eche na solyanka efere na mushrooms na kabeeji ofe, ma ọ dị ihe ọzọ na a nri Ntụziaka, "halophyte na a pan nke kabeeji na mushrooms." Ihe ndị dị na efere abụọ a bụ otu. Ọ na-achọpụta na solyanka zuru ụwa ọnụ ma bụrụ nke a ga-esi sie ya dị ka ogbe ma ọ bụ ihe ọkụ ọkụ.

Kedu ihe bụ hodgepodge? Nke a nwere ike ịbụ ihe na-esi na mmiri ma ọ bụ nke abụọ. Ngwakọta nke ha abụọ na-agụnye ọtụtụ azụ dị iche iche ma ọ bụ anụ, pickles. Isi nke saltwort mgbe niile nwere uto-uto uto, ekele nnukwu ọnụ ọgụgụ nke pickles, tomato mado na lemon ihe ọṅụṅụ. Ọzọkwa, a na-agụnye hodgepodge na mushrooms dị ukwuu nke oge a na-ekpori ndụ. O nwere ike ịbụ pasili, thyme, basil, dill, coriander. Traditional solyanka a ngwakọ rassolnik na ofe, na ọ nwere kabeeji, mgbe mgbe sauerkraut, pickles, mkpụrụ oliv, capers.

Site na ngwaahịa maka saltwort, akụrụ, obi na ire na-ejikarị eme ihe.
Traditional azụ halophyte kwadebere si walleye na ụdị nile nke Sturgeon azu, ma taa ha ọma dochie ịnyịnya makarel, makarel na ndị ọzọ ọdụdụ mmiri azụ iche. A naghị atụ aro ka ị gbakwunye ọtụtụ tomato na nnu na azụ azụ, ọ na-esi ísì ụtọ nke ọkụ azụ.

Solyanka na mushrooms na Polish

Na efere a nwere ike ịbụ ihe mma nke tebụl oriri ahụ. N'ezie, a gaghị enwe oge buru ibu iji dozie ya, mana njedebe ikpeazụ ga-aba uru.

Iji kwadebe hodgepodge, ọ ga-ewe ụdị anụ atọ: anụ ezi (fillet), beef na ọkụkọ (ya na ọkpụkpụ), na mkpokọta kilogram 500 na lita 2. Iji malite nri etinye beef efere na ọkụkọ, ịgbakwunye pasili. Ná ngwụsị nke nri, tinye akwụkwọ mmiri na ose ụtọ-peas. Anyị na-enyo efere, na-atacha anụ ahụ ma debe ya na saucepan. A na-egbutu anụ ezi n'ime obere iberibe na ighe na butter butter, mgbe ahụ, wụsa obere efere na nsị anụ ahụ ruo mgbe esie ya.

Ọ dịkwa mkpa ka i kpochapụ akwụkwọ nri ndị ahụ tupu ị gbakwunye ofe. Akpa, anyị na-etinye kabeeji na pan na ejighị ya kpọrọ ighe ya na obere mmanụ. Ahụ ịgbakwunye gherkins - 5 iberibe, tomato tapawa - 2 tablespoons, a obere Pịkụl na pickled mushrooms. Sichaa ngwakọta ahụ maka minit 15, jikọta ya na anụ ezi ma dina ihe niile dị na broth.

Na ofe, halveda na mushrooms, bụ ihe na-esi ísì ụtọ, oge ya na thym na basil. Iji mee ka efere ahụ dịkwuo ụtọ, jikọta 50 g nke ude mmirimmiri na nkeji spoons nke ntụ ọka na ihe ọṅụṅụ lemon. Nwuo ma gbakwunye ofe. Mgbe nke a gasị, gbasịa salad maka nkeji iri abụọ, tupu ngwụcha nke nri, gbakwunye sausaji dị mma.

Nri ofe tupu ị na-eje ozi, oge na ude utoojoo, fesaa ya na dil na pasili, tinye oliv osisi, mkpụrụ osisi lemon.

Solyanka na mushrooms onye anaghị eri anụ

A na-akwadebe ihe a dị ọkụ karịa ngwa ngwa, n'ihi na ọ naghị achọ efere anụ.

Ọ na-agụnye ọtụtụ mushrooms dị iche iche: ma ndị a mịrị amị na ndị a na-amịpụta, ndị oyi kpọnwụrụ. N'ezie, ndị na-egwu egwuregwu anaghị adaba n'ọnọdụ a. Ọ dị mma na-butter mushrooms, boletus, volnushki, nwa na- acha ọcha mushrooms. Nchịkọta anụ ga-achọ gram nke narị ise na narị isii. A pụrụ iji yabasị mee ihe dị ka bọmbụ nkịtị ma ọ bụ ọkara nke ya nwere ike dochie anya lemon.

Akpa, anyị na-akwadebe efere si na ọka mushrooms na akwara lita abụọ. Iyo efere ma belata mushrooms. Anyị na-eme ka ihe nchịkọta ihe niile dị na tebụl frying. Na efere anyị gbakwunye tubers nduku, peeled na diced. Bee ezi kukumba salted. A na-ewepụ osisi buru ibu, nnukwu mkpụrụ na-ewepụ ya. Pulp jiri nwayọọ mee ka ị na-etinye ya na pan na broth. Anyị na-ete nnukwu carrots na ighe iche. Suda yabasị ma gbakwunye carrots, n'ebe ahụ ka anyị na-etinye spoons nke tomato mado. Na ofe anyị na-etinye mushrooms na esi nri na obere okpomọkụ, mgbe nkeji ole na ole, anyị na-etinye akwụkwọ nri. Ngwakọta nke ihe na-esi ísì ụtọ na-atọ ụtọ, anyị na-etinye obere pea na obere ala. Na onye ọ bụla na-eje ozi, anyị iche iche tinye ude mmiri, elu, mkpụrụ oliv ma ọ bụ mkpụrụ oliv, lemon. Onye na-eri anụ hodgepodge na mushrooms dị njikere.

Ezi agụụ!