Nri na ihe ọṅụṅụ, Ntuziaka
Ntuziaka maka isi nri nri
Ezi ntụziaka Sturgeon iche iche ma dị ka usoro nke nri nakwa dị ka ha chọrọ nzube. Food Sturgeon eji dị mbụ na nke abụọ ọmụmụ.
Ntuziaka maka isi nri sturgeon - Agụ, e ghere eghe
Efrata:
Azụ, 1kg
Mmanụ (akwukwo nri) - 10 tablespoons (okpokoro)
Nri (ude) - 6 spoons (okpokoro)
Egg - abụọ, ọkụkọ
A ngwakọta nke pasili na dil - 4 tablespoons (okpokoro)
Lemọn - abụọ, ọkara nke
Iji nụrụ ụtọ - nnu, ose oji
Nri, maka frying
Nkwadebe:
Kpochapu otu mpempe osisi kewara òkè. Kwadebe ma tụọ akwa ahụ.
Kwadebe ma kpoo ite frying maka frying sturgeon. Tinye na pan abụọ ụdị butter, akwukwo nri na ude.
Akụkụ ọ bụla nke azụ na-atọ ụtọ, na-emeso ngwa nri, nnu na ose. Diputa akụkụ nke ọ bụla n'ime azụ na nsen a kụgburu, tụgharịa n'ime achịcha na-etinye nri ma tinye ya na pan.
Nri akụkụ nke ụyọkọ nke na-eme ka a na-acha uhie uhie ruo mgbe obere akpụ na-apụta. A na-eji efere citrus na elu mee ka nri ahụ dị mma.
Ọ bụrụ na mgbe ebe frying azụ ahụ ruo minit ole na ole n'ime oven, ọ ga-enweta ihe ọzọ piquant taste.
Ntụziaka maka nri sturgeon - Mgbu na-egbuke egbuke, bred
Efrata:
Azụ, 1kg
Mmanụ, (creamy) - abụọ st. Spoons
Utoojoo ude - abụọ st. Spoons
Iji detụ ire: nnu, ose oji
Lemọn, oroma, maka ịkwado efere
Nkwadebe:
Gbanye ọkụ na oven ma kpoo ya ruo ogo 200.
A ghaghị kpochasị azụ azụ nke cartilage na ọkpụkpụ. Iji detụ ire, na-emeso ngwa nri, nnu na ose.
Tinye ụgbụ ahụ na pan frying. Lubricate fillet na ude mmimi. Sichaa bọta ma wụsa ya. Tinye ọkara otu iko mmiri na pan. Tinye ite ahụ na-ekpo ọkụ na oven.
N'ime minit 25 - 35 nke oge nri, a ghaghị ịhazi ihe ndị a na-eri n'oge a na ihe ọṅụṅụ a na-echekwa na frying pan.
Mgbe emechachara, jiri nwayọọ dina ụgbụ mmiri na-efe efe. Rụkọta ihe fọdụrụ n'ime ihe ọṅụṅụ ahụ site na pan. A na-eji efere citrus na elu mee ka nri ahụ dị mma.
Nri site na sturgeon - Solyanka, site na sturgeon
A na-ahọrọ ọnụọgụ nke ihe ọ bụla nke ntanetịka dịka nhọrọ ntanetị na ọchịchọ nke chọrọ nke nchara saltwort.
Efrata:
Ogbugbu
Ogwu
Brine, kukumba - 250 ml
Greenery, ọhụrụ na mgbọrọgwụ (pasili, celery, carrots, parsnips)
Pickled cucumbers
Eyịm, eyịm
Tomato
Nri Utoo
Pasta, tomato
Ngwa nri - nụrụ ụtọ
Oliv
Lemọn
Nkwadebe:
Kwadebe nnukwu pan. Kpuo mmiri.
Achịcha nke mkpịsị akwụkwọ ọhụrụ ndị a kpụchara nke ọma, ibe ma tinye n'ime ya. Mgbe ahụ, wụsa na brine. Esi nri maka minit 13 -14.
Kwadebe tomato na eyịm. N'ime ihe ọkụ ọkụ frying, mmanụ nri, fri sliced tomato na eyịm. Nri ruo mgbe enwere nhazi edo. Mgbe, gbakwunye mbadamba tomato, wepụ ihe ahụ ọkụ ahụ si ọkụ.
Kpochapu otu mpempe akwụkwọ nke kewara n'ime nnukwu iberibe. Ghichachaa nri cucumbers. Nyefee iberibe azụ na cucumbers na ite ahụ na saucepan. Ọzọ, tinye oporo na ngwa nri. Ekem, gbakwunye toast tomato na eyịm na tomato mado. Tinye obere nkeji nkeji 13 - 17, ọkụ adịghị ike.
Tupu njedebe nke nri, na nkeji ole na ole, tinye mgbatị slicing.
Njikere soyanka wunye n'ime efere. Iji nụrụ ụtọ tinye ude mmerụ.
Jiri akwa olive na lemon mee ihe dị mma.
Ntuziaka maka nri sturgeon - Mgbochi mmiri na mushrooms
Efrata:
Mgbochi - 1 n'arọ
Mushrooms, ọcha - 450g
Eyịm - 2 eyịm
Poteto - 10 - 12 iberibe
Ude ude - iko 2
Ntụ ọka - ọkara iko
Akwukwo nri - 50g
Bọta - 11 tablespoons
Chiiz grated - polstakana
Ngwa nri - nụrụ ụtọ
Otú e si esi Sturgeon na mushrooms na oven:
Kpochapu otu mpempe osisi kewara òkè. Iji detụ ire, na-emeso ngwa nri, nnu na ose. Nyefee iberibe azu na ntụ ọka. Tinye ụgbụ ahụ na frying pan na ighe, mmanụ na-esi nri, jiri nwayọọ.
Kwadebe mushrooms: itucha, obụpde na esi mmiri, bee n'ime Mpekere. Na ihe oriri na-esi nri mmanụ, tinyere ya na chopped eyịm.
Iberibe bred na poteto, sliced na akpa.
Dozie ihendori: ighe ihe ndi ozo site na tablespoon ntụ ọka na tablespoon nke bọta butter; Tinye ude uto, bido ma weta obụpde.
N'okpuru erimeri ma ọ bụ pan frying, gbanye azụ ahụ, buru ụzọ tinye akwụkwọ nsị na butter bọta. Nri egosisi egosipụtara azụ. Top na eghe mushrooms na eyịm.
Na-esote, evenly add cream cream sauce, fesaa na grated chiiz. N'elu, evenly dina iberibe butter.
Debe ihe ndozi ahụ na oven dị ọkụ, ruo ogo 200. Oge nri na oven bụ minit 8 ruo 12.
Na-eme ka icho mma.
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