Sugar: Njirimara, calorie

Na shelves nke oge a na ụlọ ahịa, ị nwere ike na-ahụ abụghị naanị okpete, ma biiti sugar. Nke a ụtọ mgwa na-ebe-eji na-esi nri. Ọ na-eji maka nkwadebe nke ọtụtụ efere. Mgbe na-agụ taa isiokwu, ị ga-amụta banyere ndị bara uru Njirimara na banyere atụmatụ nke na mmepụta nke ngwaahịa a.

Brief Historical Background

The mgbalị mbụ ịdọrọ uche gaa a zuru ezu elu ịta nke sugar na beets were a French ọkà Olivier de Serres. N'ụzọ dị mwute, mgbe ya na omume enwebeghị ihe ịga nke ọma na ka dọtara mmasị si a dịgasị iche iche nke ndị mmadụ. Ọ bụ nanị na ọtụtụ afọ mgbe e mesịrị, na 1747, German mmiri ọgwụ Margrave jisiri a siri ike sugar biiti. Ọ kọrọ na ọ chọpụtara n'oge otu n'ime ha mgbe niile anya, ma ọrụ ya na-ekpe na-enweghị kwesịrị ekwesị anya.

Naanị na 1786, ọrụ ya na-aka iso site France Charles Achard. Ebumnobi bụ isi nke ya ugbo nwere ekenịmde ke a obere ala na ụlọ nso Berlin, bụ na search nke kasị mma iche iche nke beets, optimally ruru eru maka mmepụta nke sugar. Mgbe iri afọ atọ, na-arụpụta ya nnyocha e ọnọde King of Prussia. Na na 1802 ọ meghere nke mbụ factory maka imewe nke ngwaahịa.

Ọdịdị

Ọ ga-kwuru na sugar biiti - ọ bụ ihe ọ bụla dị ka a mgbe nile sucrose. Mgbe agbara n'ime ahụ mmadụ ya ozugbo gbawara n'ime glucose na fructose. Mgbe e mesịrị a bekee na-etinye obi gị dum n'ime ọbara ma na-anapụta onye ọ bụla cell, na-enye ha na ike.

Ruru akwa ọnụego disintegration n'ime onye components, shuga n'ókè-akọ digestible carbohydrates. Energy uru nke otu narị grams nke ngwaahịa bụ 390 calories.

bara uru Njirimara

Ndị na-amaghị agba nke unrefined biiti sugar, ọ ga-abụ na-akpali, na ngwaahịa a na-fọrọ adịghị eji ihe oriri. Na mbụ, ọ na-aga a ọcha nzọụkwụ, nke na-enwetara ekele eziokwu na anyị na-ahụ shelves nke anyị na-echekwa. Nụchara anụcha ngwaahịa akọ carbohydrates, bụ bara uru nri na ahụ mejupụta ahụ anyị dị ike. Sucrose na-ngwa ngwa agbajikwa ala na digestive tract abụọ mmiri, na-abanye n'ọbara na-agbasa niile akụkụ na anụ ahụ.

Glucose na-enye isi akụkụ nke ume-akwụ ụgwọ. Ke adianade do, ọ na-ekwusi ihe mgbochi ọrụ nke imeju. Ya mere, ọ na-emekarị na-atụ aro ka ga-ndinọ intravenously bụrụ na nke nsi na ụfọdụ ndị ọzọ nsogbu ahụ. Ke adianade do, sugar biiti e ọma-eji na nkà mmụta ọgwụ. Ọ na-eji maka mmepụta nke syrups, nke bụ ihe ndabere maka imewe nke mmiri mmiri pharmaceuticals.

mmebi nke ngwaahịa

The sugar nwere otutu efu calories na ike-enwetara site na isi mmalite ndị ọzọ. N'ụzọ dị iche, na-atọ ụtọ ájá, ndị ọzọ na ngwaahịa bụ ugbu vitamin na mineral.

Anyị ekwesịghị ichefu na sugar biiti iwesa ke isi buru ibu bụ ihe ọjọọ n'ihi na eze na-ahụ ike. Nke a bụ n'ihi na na-edeghị ede oghere mmadụ plurality nke bacteria n'okpuru nduzi nke nke ngwaahịa na converted n'ime acid, na-ebibi ndị Enamel na Ọrụ guzobe caries.

mmepụta technology

Dị nnọọ mara na unrefined sugar biiti nke kwesịrị ekwesị ubi. Raw ihe maka ya mmepụta na-ezo aka emebi ngwaahịa, otú refineries na-ewu na gburugburu nke n'ugbo. n'ichepụta technology mejupụtara ọtụtụ nkebi. Ọ na-agụnye mmanụ, ọcha, evaporation na crystallization.

Nga saa beets n'ime obere ibe na zigara diffuser. Ọ na-ewe ebe ihe mmịpụta nke sugar si akwukwo nri okwu site na mmiri ọkụ. Dị ka a N'ihi nke a usoro, na ihe ọṅụṅụ na-enwetara, esịnede 15% sucrose. Ndị fọdụrụ n'efu (biiti pulp) nwere ike iji na-eri nri anụmanụ. N'ọdịnihu, ndị raw ihe ọṅụṅụ nri n'ime carbonator. E nwere ya na-ejikọ na mmiri ara ehi nke wayo. Ọ dị mkpa ikewara arọ adịghị na idozi na ala. Mgbe ahụ ụtọ ngwọta e-emeso ya na carbon dioxide na ẹdụk. N'ihi bụ a na-akpọ ọcha ihe ọṅụṅụ, bụ nke 50-65% sugar.

Ihe mmiri mmiri na-doro ndị crystallization a rụrụ na a nnukwu agụụ arịa. The N'ihi nke a usoro bụ massecuite. Ọ bụ a molasses weere na sucrose kristal. Ikewapụ ndị a mmiri, umi na-doro centrifuging. Sugar emepụta n'ụzọ a na-adịghị achọ ọzọ ejegharịrị. Ọ bụ kpam kpam adabara ụdi were.

Ezumike molasses e zigara evaporation, na-akpata obere ọcha kristal na-nwetara, nke na-ahụ etisasịwo na nụchara anụcha.