Ụzọ preforms ngwaahịa. Ichebe iji sugar

Ndị na-achọkarị na-echekwa nri maka ọdịnihu. Kụziri site ndụ n'onwe ya. Otu nhọrọ maka ogologo nchekwa ngwaahịa na-Canning iji sugar.

Ụzọ nke nri preparations

Iji nile n'afọ na-enwe ike iri akwụkwọ nri, mkpụrụ osisi, tomato ma mushrooms, i kwesịrị ime ka ebuka. Na ọnọdụ nke anyị idụhe mpaghara owuwe ihe ubi-ekwe omume nanị otu ugboro n'afọ. Ezumike nke oge ndị mmadụ na-eri ihe ha nwere ike ịzọpụta. Dabere ụdị nke ngwaahịa ọ na-eme n'ọtụtụ ụzọ, otu nke bụ:

• pickling;
• ihicha;
• pickling;
• nwoke;
• pickling;
• kefriza;
• obrabatyvaniya na elu okpomọkụ;
• Canning iji sugar.

Ikpeazụ nhọrọ bụ kasị bara uru maka tomato na mkpụrụ osisi. Site na ha jikere ísì jam, jam, jam, a dịgasị iche iche nke candied mkpụrụ osisi na jams. E nwere nwaanyị ọ bụla-agbaso na-amasị ha na ọchịchọ. Emechara na ngwaahịa na-packaged ke akpan njikere containers na zigara nchekwa. Ọ bụ uru na-arịba ama na ụfọdụ n'ime ha nwere ike ịnọgide na-ruo ọtụtụ afọ nnọọ oriri na kwesịrị ekwesị n'ihi na ụmụ mmadụ na oriri. Nke a bụ otu n'ime akụkụ nke a pụrụ iche na usoro.

ichebe usoro

Iji ghọta ihe mere i ji mkpa iji canning sugar, anyị mkpa ịghọta ihe ndị mere e ji na-amanye na-amalite usoro a. Ọkà mmụta sayensị chọpụtara na ọtụtụ ndị na ngwaahịa nke osisi si 85-90% mmiri, na a na-maara na-magburu onwe-ajụ maka mmepe nke a dịgasị iche iche nke bacteria na ndị ọzọ microorganisms. Ngwaahịa n'oge mmepe ha n'ụzọ ọ bụla gbochie penetration n'ime ndị a na-emerụ e kere eke. Ọrụ dị otú a nwere a bụ bee, nke tightly ekpuchi siri n'ime n'ígwé, na-echebe ha si mpụta mmetụta. Mgbe obon a mkpa mgbochi mebiri emebi mkpụrụ osisi na-fọrọ nke nta unprotected. A obi microflora kpamkpam penetrates na-amalite corrode methodically ngwaahịa oyi akwa site na oyi akwa. Iji gbochie nke a, mkpa ka ị "jikọọ" mmiri na bụ n'ime ngwaahịa. Iji mezuo nke a, ọ na-impregnated na a itinye sugar ngwọta. Nke a bụ iji chebe site na iji sugar. Nje bacteria na-mara eri sugar. N'ihi enweghị ihe oriri, ha adịghị ịzụlite, ya mere nwere ike ime ihe ọ bụla na-emebi.

isi nchekwa

canning technology-agụnye iji ihe ndị oghere na N'ezie nke ọzọ bekee ha edinam ga-echebe okokụre ngwaahịa si mebiri na otú ogologo ya adị ndụ. Ha na-akpọ preservatives. Bekee aha na-ekwu maka onwe ya. Ndị a pụrụ iche nwekwara eji na canning, nwere ike nye abụọ dị iche iche nke mmetụta na ngwaahịa a:

1. The bactericidal. N'ihi ya, preservatives ime emerụ microorganisms.

2. The bacteriostatic. Ọ na-enye ohere maka ụfọdụ oge ibelata aka ma ọ kwụsị ngwa ngwa usoro nke ize ndụ microflora amụba.

E nwere a pụrụ iche na mba codification usoro nke ndị a ogige kenyere index "E". Ọ bụla nwekwara eji na canning, e na-ndammana na-ewere ọnọdụ na synthetically kere. Si eke ogige na-kacha na-eji:

• asịd (acetic, sorbic, sulfurous acid, benzoic acid);
• nnu (nkwekọrịta nke organic asịd, na nnu, wdg);
• ethyl mmanya;
• dị iche iche, haruru (carbon dioxide, sọlfọ).

Iji niile nchekwa na-eji na-emepụta ihe oriri, wetara a ụfọdụ ụdị chọrọ banyere mmetụta ha na ahụ mmadụ.

Sugar - a zuru okè ihe eji egbochi mmebi

Ndị kasị dị irè ụzọ iji chebe mkpụrụ osisi na tomato na n'ụlọ ma ọ bụ na ihe ulo oru ọnụ ọgụgụ na-echebekwa sugar. Ọ nwere ike mere na ụzọ abụọ:

• oyi na-atụ (na pureed mkpụrụ sugar);
• na-ekpo ọkụ (esi na ọnụnọ nke sugar).

The abụọ variant na a na-eji na Nchikota na ndị ọzọ ụzọ (nwoke ịga ụlọ ọgwụ, nri na pasteurization), nke, n'aka, ọ bụghị nanị igbu emerụ microorganisms kamakwa aromatic Njirimara nke ngwaahịa, nakwa dị ka ya mejupụtara vitamin. Onye ọ bụla maara na jam na a elu ọdịnaya nke sugar ga-aba, ma na-achọ a ogologo isi nri na otú doo n'azụ obere nri na mbụ ngwaahịa. N'oge kpo oku usoro a rụrụ ka okpomọkụ nke 100 ogo, nke na-eduga na-egbu ụmụ ihe dị ndụ, nke na-ahụ mfe banye sugar, nke-enye gị na-azọpụta bụghị naanị na ngwaahịa ma ya na udi ma na ọdịdị. Ịta nke eke ihe eji egbochi mmebi na oriri a na-esịmde 65 percent.

mbara nchekwaba

The ụba sugar ọdịnaya ebelata oxygen ebu ike igbari na mmiri, nke pụtara na Micro-ntule (aerobic) ike na dị otú ahụ, na-eto. Ọ bụ nke a na enyere aka na-ngwaahịa maka a ogologo oge. Nri ụlọ ọrụ a na-eji na Nchikota ihe bekee gbochie mebiri na ire ere Filiks. N'ihi ya, mee canning sugar na ndị ọzọ na nchekwa n'out oge. Ebe a dị ka ndị ọzọ nchekwa mmiri na-agụnye ndị na-esonụ:

• nnu;
• acid;
• nchekwa "E" udi;
• Ọzọ ụzọ agwọ ihe ndị na ngwaahịa (ịta, ihicha).

Na nke a, e nwere mmetụta nke sọrọ ikpughe. Nke a na-enye agbakwu nkwa na obi ike n'ebe nchekwa nke esie ngwaahịa. Microorganisms ndị ọzọ karịa nke mgbochi nke ndọpụ sugar ngwọta, na-eche na ihe ndị ọzọ na-ebelata niile ọjọọ Filiks.

Blanks enweghị nchekwa

Mgbe ụfọdụ, a canning enweghị nnu na shuga. Nke a na nhọrọ bụ na ọdabara maka a dịgasị iche iche nke ngwaahịa: mkpụrụ osisi, akwụkwọ nri, mushrooms na mkpụrụ osisi. Usoro a bụ nnọọ mfe, nke ọzọ, site ụzọ, ọ na-ewe ọtụtụ obere oge. Enweghị ndị dị otú ahụ mmiri dị ka sugar na nnu, na ngwaahịa nwere ike na-egbute site na:

• kefriza;
• ihicha;
• mashing na ojiji nke gbanwetụrụ ngwaahịa (sorbitol);
• mmezi omume (nwoke ịga ụlọ ọgwụ ma ọ bụ pasteurization).

Na mbụ na nke abụọ mgbe, nchekwa bụ omume n'ihi na eziokwu na-adịghị gburugburu ebe obibi nke ọ bụ omume na ịdị adị nke microorganisms na-eme ka spoilage. Ọzọ variants-agụnye mbibi nke na-emerụ Micro osisi (bacteria, dịkwa ka usoro ha) site ọzọ ikpughe. Agaghi asu organic compound ka glucitol (sorbitol) abụghị obere irè karịa nke ruo ogologo oge kwes ọgwụgwọ. Ọzọkwa, ha na-ezo aka na dietary ngwaahịa na ike ga-eji dị ka nri ndị na-ata ahụhụ site arịa ọrịa shuga.