Vitamin liik: preparations maka oyi

Na garlic nwere ọtụtụ aha. Ọ na-akpọ "anụ garlic", "na-agba ụta," ọ na-nwere ya ihe mere. Bụ nke ezinụlọ a osisi bụ n'ezie bulbous, na uto na isi bụ ihe nke a cross n'etiti yabasị na garlic. Dị ka ọdịnaya nke vitamin Ramson, ikekwe, abụghị usụhọde n'elu-e kwuru omenala. Ya obi ụtọ na-agụnye a akụkụ nke ọtụtụ efere, na ọbụna mkpọ maka oyi.

N'ihu na anụ garlic

N'agbanyeghị otú mgbe na-eri ọhụrụ liik okpomọkụ, preparations maka oyi ọ na-agaghị enwe n'ekpere. Karịsịa mgbe, na February-March, ahụ ga-amalite n'ụzọ doro anya na-eche na enweghị ike na ineradicable mkpa vitamin na Chọpụta ọcha. Ya mere, ihe nwere ike anyị na-eme? Dị ka ihe atụ, iji dozie pesto - pụrụ iche ihendori, oseose uto na a greenish na agba na. Ọ nwere ike iwesa ka salad dressings na ndị ọzọ na efere, na-agbasa na achịcha ma ọ bụ stof ha tartlets.

Anyị kwesịrị:

1. N'ezie, anụ garlic - n'ihi na preparations maka oyi-eme na ya! Doo kwa serving ga-abụ oké - dịghị ihe na-erughị 125 grams - juputara saa na Fikiere.

2. Chiiz (Parmesan ma ọ bụ ọzọ ọkacha mmasị gị) - 50 grams.

3. almọnd akụ - otu.

4. akwukwo nri mmanụ, mma olive mmanụ - 75 grams.

5. Nnu na ose - nụrụ ụtọ.

Almọnd cheese na minced na a blender ma ọ bụ nri processor n'ime obere iberibe. Tinye ọhịa garlic na Mike ọzọ ruo mgbe ire ụtọ.

Yet butter, ịnọgide na-arụ ọrụ nke ikpokọta. Yet nnu na ose. Mgbe uka nweta a adụ creamy anọgidesi, ịgbanwee ya n'ime obere akpali mmasị ite. Top, wụsa ọzọ mmanụ na ngaji, na-emechi ot lids na-echekwa na friji. N'ụdị a, liik (oghere maka oyi) nwere ike ọtụtụ ọnwa.

Season na nnu, Pịkụl

A Pịkụl elu nwere ike ịbụ ebe a na a ụzọ dị mfe. Ota ọhịa garlic ibé, ma ọ bụghị kwa jupụtara (mgbọrọgwụ tupu ịkpụ). Chekwaa ha na a akpa maka salting. Of ọhịa garlic seasonings, preparations maka oyi site na nke anyị na-eme nke ọma na horseradish epupụta, peas allspice, na a obere ego nke na-ekpo ọkụ ose. Brine ka ndị dị otú kasịnụ: a ọkara tablespoon nke nnu kwa liter nke mmiri oyi. Ọ na-tọrọ n'elu nke yoke.

Salting usoro dịruru a ọnwa ma ọ bụ otú ahụ. Mgbe ahụ ngwaahịa ike ga-eri. Ị nweta nke ọhịa garlic na oyi na nwere ike adade ke pickled n'onwe: 55-60 ùkwù ị ga na epupụta na-enịm (dị ka a bouquet, naanị n'olu nke epupụta na-ekwesịghị arapara) na wụsara n'ime ite marinade oyi (na ị ga na-kpamkpam kpuchie) onye mejupụtara bụ ndị dị otú ahụ : mmiri akụ na-ewe nnu - ọkara a ngaji (tablespoons) sugar - 1 tablespoon mmanya - 15 grams. N'ezie, ngwa nri. The etinyeghị elu ga-eguzo na friji ruo otu izu. mgbe tụgharịa ite ahụ.

Efere nke ọhịa garlic

Ma ọ bụrụ na e nwere ajụjụ banyere otú e si akwadebe ọhịa garlic? Ọfọn, na mgbe ahụ na ọ dịghị nsogbu. Dị ka ihe atụ, a mfe salad nke ọka. N'ihi ya, akwụkwọ ndụ akwụkwọ ndụ doo bee. Obụpde ike sie nsen 3-4 na-iri. Ha tinye a ite mkpọ ọka. Season na nnu. Mayonezi. Na-na tebụl. Ma i nwere ike ka na-eme ka a na efere: diced ẹdude n'ụlọ ma ọ bụ sie smoked anụ, a ụzọ nke testicles, a ụyọkọ nke ọhịa garlic, nke a ga-tupu-awụpụ n'elu esi mmiri nro ya bluff uto na isi. Nnu, mustard, mmanya, oriri na mmanụ na-eme ka a ihendori maka refueling. Ị nwere ike mix na croutons. Oseose, hearty, na-atọ ụtọ! Ndien ke akpatre, ebe a bụ nri ụtụtụ na-akwadebe na anụ garlic: doo wụsa n'elu esi mmiri, iri na ighe. Grate slice of cheese ma ọ bụ cheese, ụtarị ụfọdụ àkwá, mbuaha na cheese uka na wụsara n'ime a pan, frying, na-akpali na anụ garlic. Mgbe nri ụtụtụ dị njikere, agafe na a efere ma ọ bụ na Mpekere achịcha / grenochki / tost na-enwe a na-atọ ụtọ nri.

Olileanya, ndị a Ezi ntụziaka ga-bara uru gị!